Looking for some new holiday recipes? Spice up your season and surprise your family and guests with these tantalizing recipes from Monterey's master chefs.

Check back each day from December 1-12 as we unveil a new recipe to round out the "12 Flavors of Monterey for the Holidays." Cheers!

Line Caught Sea Bass Recipe from Chef Tim Wood of Carmel Valley Ranch in Carmel Valley.

12 Flavors of Monterey- Day 1: Carmel Valley Ranch

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