Looking for some new holiday recipes? Spice up your season and surprise your family and guests with these tantalizing recipes from Monterey's master chefs.

Check back each day from December 1-12 as we unveil a new recipe to round out the "12 Flavors of Monterey for the Holidays." Cheers!

Cannelloni Aux Deux Saumons Recipe from Chef Jacques Zagouri of Andre's Bouchee in Carmel-by-the-Sea.

12 Flavors of Monterey- Day 3: Andre's Bouchee

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