Featuring a different seasonal ingredient or preparation method each month.
Four Course Dinner including Wine Pairings
$85* per person: Asparagus
JUNE 4, Brewed & Distilled
JULY 2, Corn
AUGUST 6, Spices
SEPTEMBER 3, Tomatoes
OCTOBER 1, Potatoes
NOVEMBER 5, Wild Mushrooms
DECEMBER 3, Pickled, Preserved & Fermented
Reservations are highly suggested.
Due to weather/availability the featured ingredients are subject to change. *Plus service fee and tax.