Search Results

Come experience the romantic beauty of the Monterey Bay. We offer affordable weddings in delightful settings, and we're available at a moments notice. We can issue your marriage license and perform your wedding ceremony. Whether you prefer a private, indoor setting or a spectacular ocean view, you choose the location that will make your day perfect. We invite you to explore our web site, or contact us anytime if you have more questions or wish to speak with somebody. A By-the-Sea Wedding was founded by Rev. Patt O'Brien, an ordained minister, and has been offering wedding services on the Monterey Bay since 1988. We are authorized by Monterey County to issue the California Confidential Marriage License for eligible weddings performed in the county of Monterey, and are further authorized to perform marriage ceremonies in the state of California. There is no blood test or waiting period required if we issue your marriage certificate, however both the bride and groom must be over 18 years old and already living together to qualify for the Confidential Marriage Licnese. We have two ordained ministers that are available to perform your wedding ceremony. Ceremony locations can be chosen from numerous outdoor settings, or our very own Monterey Stone Marriage Chapel. Additional services available through us include wedding photography and videography. If you would like us to issue your marriage license or perform your wedding ceremony, please contact us at our office and we will be happy to make arrangements to handle your wedding. We are often available for weddings on short notice, however the sooner you reserve your spot the more flexible we can be in regards to ceremony times and locations. Fees and Cost The Monterey Stone Marriage Chapel Chapel Rental Fees are as follows (Minister fees are included ) 0-2 guests $250. 3-10 guests $300. 11-50 guests $400. Overtime Fees of $50. will be charged for weddings starting 30. min. late. Please keep in mind that ministers are not always able to wait due to other wedddings booked. Offsite Ceremonies $275. For this price we will send a minister to the location of your choice such as an ocean site, hotel, or private home. ( please note that we only travel in the Monterey County area) Marriage License Fee $80. Must be paid prior to wedding via mail or other arrangements. This fee is passed to The Monterey County Recorder ( you must be over 18 yr. and living together in order for us to issue your marriage license.) Photography $120. for 36 exposures Our photographer will take a roll of 36 photos and hand the roll of film back to you after the ceremony. Unfortunately, due to his low cost, he does not travel to receptions or a second location. Please be sure to reserve his services ahead of time through A By The Sea Wedding 831-375-8574. Video $120. Our videographer will capture a lasting memory of your wedding ceremony. After ceremony you will leave with finished video. He is booked by apt. by calling A By The Sea Wedding. Rehearsals $75. Rehearsals are reccommended for groups of 40 or more Ceremony Coordinator $75. For this fee we can offer a coordinator that will help organize during ceremony by instructing bridal party and taking charge of music.

Weddings
There are some events in life so special that you to hold onto them forever. You want every detail of these events captured perfectly. You should have it all. The wonderful traditional photos of family gathered together for your special event and the seemingly spontaneous and candid photos that catch the journalistic aspects of the day. When we work on a wedding, we try to attend the rehearsal. We find we can get to know you, your family and friends better in this more casual atmosphere. Portraits
We do photography for engagements, weddings, anniversaries, families, children, pets and reunions. We know how to capture the moment without disrupting it.

There are some things in life so special that you want to hold onto them forever. Corporate Events
Make a gathering more useful. The group may not be together often. Photographs would be a benefit in future marketing or sales promotions. Gallery Openings
Have a professional photographer cover the latest of your work. This is especially needed if the artwork is to appear in a newspaper or magazine. Reunions
The extended family has not been together in over 20 years. You can reconnect and have photographs taken to share for future generations. Photography Packages with Albums
We are professionals who will complete your list of photographs and make you and your guests feel at ease. We take the time to talk about the scope of services, the style of your event and how you want it covered. We will customize our packages to suite your needs.

COUNTRY GARDEN INNS - Walk to Wine Tasting and Dining.  Two charming country inns with European hospitality nestled in the sunny Santa Lucia Mountains and out of the reach of the coastal fog.  Hidden Valley Inn & Acacia Lodge bring you out among the wildflowers, blue skies, rolling hills with ageless oaks, working ranches and vineyards.  Carmel Valley is ideal for the "untourist" looking for the unrushed, unbeaten path exuding quiet country charm so difficult to find in today's urban landscape.  Both inns are within walking distance of Carmel Valley Village with wine tasting, shopping and el fresco dining.  Come explore and enjoy our serene valley.  Start your day with our complimentary breakfast buffet with self-serve waffle bar. A non-smoking establishment since 1979.  BOOK NOW  online:  http:://www.countrygardeninns.com Fireplace Suites Studio with Kitchen Adjoining Rooms Kitchenettes Complimentary Wireless Internet Rooms Garden Patio/Deck King
(1 King Bed)
French Country Decor
Shower/Tub (Sleeps 2) Garden Patio Queen/Queen
(2 Queen Beds) Acacia Lodge Only
Very spacious and bright with private patio overlooking courtyard and pool.
Shower/Tub (Sleeps 4)
Kitchen available for additional fee Garden Patio Double/Double (2 Standard Beds) Hidden Valley Inn Only
Patio overlooks pool and gardens
Shower (Sleeps 2 adults) Suites & Studios Mini Fireplace Suite
(1 Queen Bed)
Two-room suite, washed rattan furniture, contemporary decor with Mini-Bar, refrigerator overlooking Patio and pool. Living area converts into two twin daybeds. Tub/Shower (Max 4 people) King Fireplace Suite
(1 King Bed)
Large, bright two-room corner suite with cathedral ceiling, large windows, large stone gas fireplace, seperate entrance. Living room converts to two twin daybeds. Shower/Tub (Max 4 People) Deluxe King Studio w/Kithcen
(1 King Bed)
Sunny studio suite with two twin daybeds. Full Kitchen. Sunny poolside patio. Shower/Tub (Max 4 people)
*Optional adjoining studio

In his early years, Frank Knight loved to explore the beautiful Monterey Peninsula through biking, kayaking and surfing.  Wanting to share his experiences with others, Frank began a small rental business delivering bicycles to the local hotels for the enjoyment of visitors.  Today, that business, Adventures by the Sea, assists visitors to explore the Monterey Peninsula by land, by sea, and by party. By land, pedal a bicycle or a surrey along the recreation trail, along the coast of Pacific Grove and into breathtaking 17-Mile Drive. By sea, explore the kelp forest and abundant marine life along Cannery Row or Stillwater Cove by renting an ocean kayak or catch some waves with an expert surf instructor. By party, the Pirate Cove beach house and outdoor setup is the perfect setting for hosting Classic California Beach Party, team building programs, wedding receptions, reunions, company picnics, and more!  

Bayonet Black Horse, the storied golf club located on the scenic Monterey Peninsula, announces that all 36 holes (18 Bayonet, 18 Black Horse) have re-opened to the public on December 20 following the completion of a three-phase, $13 million renovation by Bates Golf Design Group.   One of the largest scope and scale golf course construction projects to hit the Monterey area in years, Bates Golf Design made dramatic alterations to hole routings, corridors and view sheds. New tees, bunkers and green complexes were installed, and intrusive copse of non-native trees were removed to provide unobstructed views of Monterey Bay, downtown Monterey and Point Pinos from a number of holes on both courses.   The agronomic changes were equally as impactful, as all kikuyu and poa annua grasses were replaced with Jacklin T1 Bentgrass, a rich, dark-green strain developed specifically to compete with these invasive, regional species. Both courses feature the Jacklin bentgrass on all tees, fairways and greens, and Bayonet Black Horse is one of only two facilities in the entire region to utilize this preferred turf from tees through greens. To establish a new, divergent look from Bayonet, Black Horse will sport dense, fescue rough that will provide an unmistakable links-style feel to the layout.   “We are excited to re-introduce area golfers and those visiting the Monterey Peninsula to the new-look Bayonet Black Horse Golf Club,” says Dick Fitzgerald, project director for Seaside Resort Development, the entity directing the renovation. “The whole-sale enhancements to Bayonet and Black Horse are staggering and golfers will discover two challenging, strategic and well-conditioned layouts that will rapidly emerge as ‘must play’ courses of the Monterey Peninsula.”   Although various composite layouts allowed for play during construction, this is the first time both new and improved 18-hole courses will be open at the same time. Specifically, the full extent of the work performed by lead architect and principal Gene Bates on Bayonet’s famed back-nine and Black Horse’s picturesque front-nine will be on full display. The enhancements promise to garner similar high praise from golfers and critics as his earlier renovations of Bayonet’s front and Black Horse’s back.   “Bayonet and Black Horse are now complementary; both are challenging and appealing from an aesthetic standpoint and are on the level with each other,” says Bates, who’s worked on more than 150 projects worldwide during his illustrious design career. “But the style of the greens and bunkers make the courses distinctly different. Bayonet has traditional, deep, challenging bunkers. The greens are tamely contoured because the layout, from tee to green, is challenging enough that severe greens would be too punishing and not reward good shots or heroic recoveries.”   He continues: “On Black Horse, the bunkers are large with serrated edges and clustered to draw one’s eye to them. The green surfaces have a lot of movement, conversely, because there is plenty of room off the tee and the bunkers are less severe.”   For more information about Bayonet Black Horse, visit www.bayonetblackhorse.com or call 831.899.7271 (PAR 1).   About Bayonet Golf Course   Bayonet, with its narrow playing corridors and steep, penal bunkering, has long been considered the most difficult test of golf on the Monterey Peninsula. The par-72, nearly 7,100-yard course has retained its famous bite after the recent renovation by award-winning architect Gene Bates, but playability and strategic options have been greatly improved. The uphill, dogleg right, 476-yard, par-4 ninth hole exemplifies the course’s significant challenge.   About Black Horse Golf Course   Black Horse, a 7,000-yard-plus, par-72 layout, features sweeping vistas of the Pacific and is highlighted by fescue-framed fairways, bunkers with distinctive, serrated edges and slickly-contoured greens. The par-3 15th, created during the renovation, faces the bay and is sure to emerge as one of the great holes on the Peninsula.

Guests will quickly discover why Bernardus Lodge and its signature restaurant, Marinus at Bernardus Lodge, are both recipients of Mobil's prestigious Four-Star rating. Perched along a terraced hillside in sunny Carmel Valley, Bernardus Lodge is bordered by vineyards and the Santa Lucia Mountains.  Bernardus Lodge exudes an old-world charm derived from such ambiance-enhancing accents as stone fireplaces, rich wood, ceramic tiles, vaulted beamed ceilings, overstuffed sofas and chairs and antique wardrobe armoires.

The resort boasts 57 sumptuous guestrooms range in size from 525 to 1,875 square feet. Each room has a fireplace and French doors that open onto spacious patios or balconies with views of the picturesque vineyards and mountains. Additionally, the recreational facilities capitalize on Carmel Valley's year-round warm, sunny weather. The resort has two tennis courts, a croquet lawn, bocce court, and an outdoor, heated lap-length swimming pool.

Highlights Marinus at Bernardus Lodge features California Natural Cuisine, created by celebrated chef Cal Stamenov, featuring local, organic, seasonal produce as well as regional seafood and artisan farmed meats. In 2001, Marinus received Wine Spectator magazine's highly coveted "Grand Award" for its wine cellar in, an honor granted every three years. The cellar houses 1,850 different labels of wines and a total of more than 28,000 premium bottles, including 10,000 bottles from the acclaimed Bernardus Winery & Vineyard. It is open daily for dinner from 6 p.m.-10 p.m. (Jackets are not required.) Wickets Bistro is a cozy venue, perfect for a casual meal or beverage. Guests can dine indoors or outdoors under an expansive trellis overlooking the resort's croquet lawn. Or guests can enjoy a drink at the bar, which features live music on Friday and Saturday evenings. Wickets Bistro is open daily for breakfast (7 a.m.-11 a.m.), lunch (11:30 a.m.-2:30 p.m.) and dinner (6 p.m.-10 p.m.). A full bar features live jazz on selected evenings. The Spa at Bernardus Lodge is a 5,300-square-foot, full-service facility with seven treatment rooms. These include a room specially designed for couples and a "warming room," where guests can enjoy herbal tea while waiting for their treatments. There are men's and women's locker rooms and steam and sauna facilities. The Spa also has an exercise room; a meditation garden; an open-air warming pool; and a full-service beauty salon.  An assortment of treatments incorporating indigenous herbs and flowers, are given by a staff of certified therapists and licensed aestheticians. The spa and salon are open from 10 a.m. to 8 p.m. daily. The fitness room is open 24 hours.  

Casanova has the facilities and staff to help you put together an unforgettable banquet or special event. Our Milagro Room (capacity 35), Havana Terrace (capacity 25), and Harvest Room (capacity 85) are the perfect setting for wedding receptions, corporate dinners, or any special occasion. We also plan events at our Carmel Valley locations the Corkscrew Café, the Old Adobe Gardens, and the Milagro Chapel at the Georis Winery Vineyard. These locations offer a unique combination of fine food and wine in a romantic country setting. About Casanova My partners at Casanova, Denise, Michel, and Walter all come from the same small hometown in Belgium. Denise and Walter are my brother and sister. Michel is a relative and friend. Somehow destiny led us all to Carmel in the 70’s. One evening the conversation turned to the great country restaurants of Europe we all remembered where great meals were served in a casual atmosphere with a good bottle of wine and a cup of espresso. As we were all getting homesick for such experiences which were not available in Carmel, Michel (who was a chef in Europe) suggested the concept for a small bistro that would only serve one meal a night, family style. Were we interested? Within a couple of months we opened our first restaurant "La Boheme" which was unlike any other restaurant in California. It was an immediate success but with only 32 seats it was soon too small for the lines of people waiting to get in. In 1977 we bought an old house and turned it into what is now Casanova. Michel was the chef, Walter was the Maitre’D, Denise was the hostess and I ran the office for the first few years. In 1981 chef Didier Dutertre joined our team. Looking back over the years we realize now what a trend setter Casanova has been and continues to be. Casanova had the first real cappuccinos, lattes and espressos in our area (we had an old manual Gaggia that no one could service except for a Polish technician from Oakland who charged us by the number of cigars it took him to travel to Carmel and fix the machine). "Café au lait" served in bowls seemed revolutionary at one point. Casanova introduced flavored dipping oil for bread to the California restaurant scene back in the 1980's. It has now become standard in Italian restaurants in the US. We played contemporary European music in our dining rooms when people only knew of Maurice Chevalier and Edith Piaf. We made fresh pasta when most guests did not know the word "pasta" and asked us to explain what "fettuccine" meant. (Is that possible?!) The Casanova style and décor also became widely imitated. Casanova has influenced not only numerous other restaurants but also the look of many private houses in Carmel. Walter, the designer of our group, has been the design consultant for several residences and restaurants over the last few years. Guests often bring their designers and their architects to capture the Casanova look. I have actually seen guests pull out cameras and measuring tapes between the appetizers and the main course! Naturally, I understand them because I have done the same thing during my travels throughout France and Italy. Michel, Denise, Walter, and I have enjoyed our guests of the years. It has been a lot of work but also a lot of fun to create a world class restaurant with a faithful local and international clientele. And now our children are involved as well. On week-ends and during vacation time they help in the kitchen, the office, and the dining room. As of this year one of our sons has taken over the daily operation of the restaurants. But we still enjoy coming to work regularly. And, we still sit together and enjoy our meals in a great atmosphere with a good bottle of wine and a good cup of espresso.

Launch in external player Nestled within the River Road Wine Trail, in the Monterey Peninsula, the Hiram Corey house, built in 1891, and listed on the National Register of Historic Places, has been gloriously revived as an exclusive Retreat and Spa and intimate special event venue. Now, as Chateau Coralini, the magnificent mansion and grounds have been restored to their original beauty and splendor indulging guests with the gated privacy and charm of a European estate, two acres of exquisitely manicured gardens, complete with tiered stone fountains and a Victorian gazebo, resort day spa facilities, 10 luxurious guest suites, elegant event parlors, an enchanting rustic wine cellar dining room, and breathtaking views of Steinbeck¹s revered "Pastures of Heaven". Chateau Coralini's unique location provides upscale accommodations and amenities putting this destination in a class of its own on the Central Coast. Accommodations Gracious & stunning, Chateau Coralini Retreat offers 10 luxurious guest suites, in a relaxing 5-star elegant environment, comfortably  graced by the historic influence of European antiques. Monterey Peninsula is one of the world's most desired destinations and Chateau Coralini provides a gloriously remodeled historic mansion estate which is sure to be a preferred destination in California’s Central Coast. A perfect setting for discerning guests desiring an exclusive private resort with a serene setting, and upscale environments. Set amidst the hillsides of the River Road Wine Trail, minutes from the Monterey Bay, and just two hours from San Francisco, this destination offers the ultimate in luxury accommodations, personalized servicing, and local destination assistance for our special Chateau clientele. Marble, stone, and tile bathrooms with European styled vanities and air masseur bathtubs Luxurious and aromatic guest amenities, plush bathrobes and slippers Presidential Pillow top Mattresses, King and Queen available European Cotton Linens and Feather Down comforters Complimentary High-speed Internet Access (WIFI) Flat Screen LCD televisions with Premium Channels Fireplaces Hair dryers, iron and ironing board, in-room safe, complimentary bottled water, coffeemakers with coffee, tea, and hot chocolate Nightly turn down service with pillow chocolates Relaxing and rejuvenating day spa services offered on site at Spa Coralini, or in the comfort of your suite Spacious guest suites, including a private elevator accessed 1150 square foot Hilltown Penthouse Gourmet Food and Beverage Packages available  

Family owned and operated since 1982, this French-style Chateau rests on sixteen acres amongst plush vineyards and oak-studded mountains in beautiful Carmel Valley, a short 15 minutes from the Monterey Peninsula. Guests are welcome daily to taste hand-crafted Private Reserve wines, flagship Merlot and limited release Proprietary blends from the soils of Monterey County. A magnificent setting for picnicking on the Garden Cobblestone Courtyard or touring the Estate grounds and winemaking facilities. Within the Estate there are various venues, each portraying a unique ambiance and atmosphere to capture the essence of every event. Picnic in the Garden Cobblestone Courtyard in the Carmel Valley sun; create a themed event in the winery’s magnificent Chai, home to over 1000 French oak barrels; or host an elegant, formal winemaker’s dinner in the enchanting Great Hall. Chateau Julien limited release wines from the soils of Monterey County will grace the palate as guests stroll through the Estate on a privately guided tour. Each tour is customized to meet individual group needs. In addition to our grand tour of the Estate, we offer several different options for personalized tours, such as grape stomps, cooking demonstrations and team-building activities.
Products or Services Private & Corporate Events Weddings Wine Clubs Winery Events Tours, Daily complimentary & Private Vintner Salon Corporate Gifts Wine-related gifts and merchandise History In the late 1970's, Bob and Patty Brower set out to fulfill their dream. Originally from the East Coast, they had a passion for wine and admired the French hospitality encountered while traveling in Europe. They saw the potential in Monterey County as a quality wine growing region, and in 1982 began building what is now known as Château Julien Wine Estate in Carmel Valley, California. The winery's first release came in 1985 with Chardonnay and Merlot from the 1982 vintage. Today, the entire process of wine production takes place on the 16-acre estate, including the aging of nearly 2000 oak barrels of wine. Winemaker Bill Anderson joined the Browers in 1982, and produced the winery's first 100% Merlot with the premier vintage. Bill continues to produce wine at Château Julien Wine Estate, and has played an integral part in establishing Merlot as the winery's flagship varietal. The Estate Château Julien Wine Estate is located on 16 acres at the foot of the majestic Carmel Valley mountains. The winery boasts breathtaking vistas of the lush green valley where sunsets are unforgettable and rainbows bounce off the hills... Bob and Patty Brower's commitment to hospitality began when the winery opened its doors in 1982. The building itself is a replica of a home on the French/Swiss border. The warmth and hospitality exudes from the moment guests enter the Chateau. A magnificent grand fireplace, open beam ceilings and well appointed antiques set the stage for tasting Private Reserve wines. A hand blown stained glass window sits majestically at the opposite end of the tasting room, or "Great Hall." There is no tasting bar in the Great Hall, but rather an eighteen-foot antique mahogany table for tasting wines. A comfortable, inviting atmosphere is extended to each and every guest. The winery is open to visitors daily for wine tasting and tours, and all guests are welcome to enjoy the ambiance of the garden cobblestone courtyard off of the Chateau. Within the Chateau, there are several separate venues for hosting private events. Each room offers a unique setting for guests to enjoy. Nestled amongst six acres of Sangiovese grapes is the winery's "Chai" (pronounced "shay"). All of Château Julien's barrels are set in the Chai for aging. Built one story into the ground, the Chai is kept at a naturally cool temperature and humidity for aging wines. The walls are 12"-15" thick, with a natural ventilation system extending from the west of the building to the east. The addition of the Chai in 1998 has enabled the winery to barrel ferment one hundred percent of the Chardonnays and age wine longer in oak. Custom ambiance lighting and the dramatic stacking of oak barrels, make the Chai an ideal setting for private events.

Classic Catering has been catering weddings and special events in the Monterey County area for many years and are pleased to be thought of by our loyal clients as the Monterey Event Catering company to hire. Our reputation and growth have come from a result of our attention to detail, quality gourmet food, and friendly, professional service. We are a family owned business and unlike many larger companies, we personally oversee every event.  You can rest assured that your occasion matters as much to us as it does to you, and we will be sure your event is one your guests and clients will rave about for years to come. Let us show you why we are “A STEP ABOVE THE REST!” Amazing Wedding Receptions If you’re in the mood for an Amazing Wedding Reception, the gamut of original wedding reception ideas abound, and the staff at Classic Catering would love to work with you to create a perfectly amazing wedding reception. We thrive on the opportunity to be able to use our creativity, bring out the special presentation props, create theme weddings, and such; and the more guests, the merrier! If you need assistance finding a location for your wedding ceremony and/or wedding reception, we would be glad to help. We know many wonderful locations, some of which you can find on our Venue Locations page. Please also take a look through our Food for Thought page for a few sample menus and budgeting information, and then give us a call or fill out our Quote Request Form so that we can begin to put together the reception you envision. Simple Affordable Wedding Receptions There are plenty of original wedding reception ideas to create a simple affordable wedding reception. It’s all about the choices you make. From the location to the service style and type of food to the dresses and party favors, there’s wonderful choices you can make that are simple and affordable. One way to save on the reception is considering getting married in the off season or on a day other than Saturday. What about a Sunday Brunch Wedding Reception? Classic Catering has a lovely Victorian Venue in Pacific Grove just up the street from the famous Lover’s Point, where many beach ceremonies are held, that offers special rates for a Sunday Brunch Wedding Reception. Or, how about planning an Afternoon Wedding Reception on a Thursday or Friday? These receptions are just as wonderful, but not as pricey as a Saturday evening would be.

There are many ways to create a simple and affordable wedding. Please take a moment to look through our Food for Thought page for a few sample menus and budgeting information, and then call or fill out our Quote Request Form so we can begin to help you put together the reception you envision. Whether your wishes are for an Amazing Wedding Reception or a Simple Affordable Wedding Reception, Classic Catering looks forward to the opportunity to be of service to you and to make your event uneventful – in terms of your worries!