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Guests will quickly discover why Bernardus Lodge and its signature restaurant, Marinus at Bernardus Lodge, are both recipients of Mobil's prestigious Four-Star rating. Perched along a terraced hillside in sunny Carmel Valley, Bernardus Lodge is bordered by vineyards and the Santa Lucia Mountains.  Bernardus Lodge exudes an old-world charm derived from such ambiance-enhancing accents as stone fireplaces, rich wood, ceramic tiles, vaulted beamed ceilings, overstuffed sofas and chairs and antique wardrobe armoires.

The resort boasts 57 sumptuous guestrooms range in size from 525 to 1,875 square feet. Each room has a fireplace and French doors that open onto spacious patios or balconies with views of the picturesque vineyards and mountains. Additionally, the recreational facilities capitalize on Carmel Valley's year-round warm, sunny weather. The resort has two tennis courts, a croquet lawn, bocce court, and an outdoor, heated lap-length swimming pool.

Highlights Marinus at Bernardus Lodge features California Natural Cuisine, created by celebrated chef Cal Stamenov, featuring local, organic, seasonal produce as well as regional seafood and artisan farmed meats. In 2001, Marinus received Wine Spectator magazine's highly coveted "Grand Award" for its wine cellar in, an honor granted every three years. The cellar houses 1,850 different labels of wines and a total of more than 28,000 premium bottles, including 10,000 bottles from the acclaimed Bernardus Winery & Vineyard. It is open daily for dinner from 6 p.m.-10 p.m. (Jackets are not required.) Wickets Bistro is a cozy venue, perfect for a casual meal or beverage. Guests can dine indoors or outdoors under an expansive trellis overlooking the resort's croquet lawn. Or guests can enjoy a drink at the bar, which features live music on Friday and Saturday evenings. Wickets Bistro is open daily for breakfast (7 a.m.-11 a.m.), lunch (11:30 a.m.-2:30 p.m.) and dinner (6 p.m.-10 p.m.). A full bar features live jazz on selected evenings. The Spa at Bernardus Lodge is a 5,300-square-foot, full-service facility with seven treatment rooms. These include a room specially designed for couples and a "warming room," where guests can enjoy herbal tea while waiting for their treatments. There are men's and women's locker rooms and steam and sauna facilities. The Spa also has an exercise room; a meditation garden; an open-air warming pool; and a full-service beauty salon.  An assortment of treatments incorporating indigenous herbs and flowers, are given by a staff of certified therapists and licensed aestheticians. The spa and salon are open from 10 a.m. to 8 p.m. daily. The fitness room is open 24 hours.  

Classic Catering has been catering weddings and special events in the Monterey County area for many years and are pleased to be thought of by our loyal clients as the Monterey Event Catering company to hire. Our reputation and growth have come from a result of our attention to detail, quality gourmet food, and friendly, professional service. We are a family owned business and unlike many larger companies, we personally oversee every event.  You can rest assured that your occasion matters as much to us as it does to you, and we will be sure your event is one your guests and clients will rave about for years to come. Let us show you why we are “A STEP ABOVE THE REST!” Amazing Wedding Receptions If you’re in the mood for an Amazing Wedding Reception, the gamut of original wedding reception ideas abound, and the staff at Classic Catering would love to work with you to create a perfectly amazing wedding reception. We thrive on the opportunity to be able to use our creativity, bring out the special presentation props, create theme weddings, and such; and the more guests, the merrier! If you need assistance finding a location for your wedding ceremony and/or wedding reception, we would be glad to help. We know many wonderful locations, some of which you can find on our Venue Locations page. Please also take a look through our Food for Thought page for a few sample menus and budgeting information, and then give us a call or fill out our Quote Request Form so that we can begin to put together the reception you envision. Simple Affordable Wedding Receptions There are plenty of original wedding reception ideas to create a simple affordable wedding reception. It’s all about the choices you make. From the location to the service style and type of food to the dresses and party favors, there’s wonderful choices you can make that are simple and affordable. One way to save on the reception is considering getting married in the off season or on a day other than Saturday. What about a Sunday Brunch Wedding Reception? Classic Catering has a lovely Victorian Venue in Pacific Grove just up the street from the famous Lover’s Point, where many beach ceremonies are held, that offers special rates for a Sunday Brunch Wedding Reception. Or, how about planning an Afternoon Wedding Reception on a Thursday or Friday? These receptions are just as wonderful, but not as pricey as a Saturday evening would be.

There are many ways to create a simple and affordable wedding. Please take a moment to look through our Food for Thought page for a few sample menus and budgeting information, and then call or fill out our Quote Request Form so we can begin to help you put together the reception you envision. Whether your wishes are for an Amazing Wedding Reception or a Simple Affordable Wedding Reception, Classic Catering looks forward to the opportunity to be of service to you and to make your event uneventful – in terms of your worries!

Rancho Canada Golf Club has been the destination of choice for several generations of brides thanks to it's gorgeous Carmel Valley setting and level of personal service that only a locally owned and operated site can provide. Relax. We will produce a memorable event! Host 40 to 400 guests     Custom wedding cake Versatile private rooms     Fresh flower arrangements Separate entrance     Live music available Bride's room High tech sound system Buffet or sit down dinner     Professional photographer For a complimentary consultation contact at
Geoff McBreen: (831) 622-2454 or gmcbreen@ranchocanada.com WEDDING MENUS Country Club Caterers of Rancho Canada offers three different menu packages
for the most discriminate bride and groom.  Click on the menu links below to view. RANCHO ESCAPADE LUNCHEON 49.95                           DINNER 56.95 RANCHO SERENADE LUNCHEON 39.95                           DINNER 46.95 RANCHO MEMORY LUNCHEON 29.95                           DINNER 36.95 ROOM RENTALS  Merienda Room
Saturday
$1,000.00 Room Rental
(50% discount for all other days of the week)
Minimum guarantee of 75 meals served Fiesta Room
Saturday
$1,500.00 Room Rental
(50% discount for all other days of the week)
Minimum guarantee of 175 meals served Wedding Ceremony
$500.00 Site Fee Luncheon
11:00 a.m. until 3:30 p.m. Dinner
4:30 p.m. or later for 5 hours duration

At Grapes of Wrath, we strive to produce a flawless event each and every time: from the presentation and incredible tastes of the food, to the professionalism of the staff, to the seamless flow of the party. In doing this, we expect certain things in return from Grapes of Wrath. We expect a meaningful contribution to the community. We expect harmonious working conditions and, besides a reasonable profit, the time to enjoy our families. Owner Dana Carnazzo came from a background of food and travel to found Grapes of Wrath, California Style Catering. She cooked on yachts in the Caribbean and South Pacific, upscale fishing lodges in remote Alaska and ships from Mexico to Southern Alaska. She returned to Monterey where she worked as catering manager for a prominent local company for five years before establishing Grapes of Wrath in 1992. Her love of good food, a great party and exceptional service has allowed Grapes of Wrath to continuously evolve into an award winning corporation.

Thank you for your interest in Art of Food Catering and Cooking Classes.  We also have a cooking/lifestyle television show on PBS called Art of Food with Wendy Brodie© which airs weekly throughout the US as well as Canada.  The shows also air on Comcast Cable locally every weekend. Wendy Brodie is a very popular fine-dining chef on the central coast of California.  She has many honors and is sought after for her fine food, excellent service and most outstanding presentations.  Also please visit our web site http://www.ArtofFoodTV.com for further details and Wendy’s bio. We custom design each event and thus find it very difficult to give prices off hand.  If you have a budget in mind it would be good to speak with Wendy directly to see what she would produce within that range. We do not participate in any competition for pricing; Wendy creates the best for whatever you plan to spend.  Please keep in mind that good taste costs no more. To give a relative price idea, we are around the same prices for buffet/hors d’oeuvre functions as Pebble Beach, Bernardus and Highlands Inn-Park Hyatt. If you wish to pursue this further please contact us with your planned budget and we will discuss the ideas and arrangements further. Cooking Classes Intimate Cooking Classes
Chef Wendy Brodie's Culinary Secrets Revealed In Intimate Carmel Highlands Setting. Choose from one of several intimately designed cooking demonstrations in Chef Wendy's own private exhibition kitchen. Unique lectures, demonstrations, and hands-on participation make this a truly memorable and inviting opportunity. Of these exciting classes, certain ones finish with an intimate lunch with the Chef. Participants indulge in culinary creations, socialize in a warm museum-like setting, and take in breath-taking vistas. Classes can be custom designed to best fit your program and schedules. Gather old friends for a private class or make new ones in an on-going instructional series from novice to pro where you'll learn: Professional Cooking Techniques, Fabulous Food Presentation, Tricks to Successful Menu Planning, and Spectacular Table and Centerpiece Design.   As talented as any World-Renowned Chef, Wendy Offers Private and Group Themed Cooking Classes Thank you very much for your interest in our cooking classes with Wendy Brodie. Art of Food with Wendy Brodie© is now a National PBS Television broadcast show.
The class structure is as follows: the greeting is about 1⁄2 hour, the actual demo/teaching is about 1 1⁄2 - 2 hours and then lunch for another hour or so. Thus the whole event is about 3 1⁄2 - 4 hours, day or evening and weekdays or weekends. You will need to put together your own group.
There is a minimum charge of 6 people for a class and up to 20 if desired. We meet at Zenwood, our home with a demonstration kitchen, in the Carmel Highlands, usually around 10:30 AM (however this can be adjusted). There is about 1⁄2 hour of meet-and-greet with mimosa, champagne, wine or coffee then into the kitchen. The hands-on and demonstration lasts about 1 1⁄2 to 2 hours and can be structured around your interests. Then it’s on to the luncheon table for the three courses you just created. The cost is $125 (or $150.00 for evening event)** per person plus wine on consumption and there is a 20% gratuity added for the labor required. It is best for you to speak personally with Wendy to determine your interests and level of instruction; she teaches skills from novice to professional. Please call soon 831-626-9000 to discuss further details with Wendy so we can save the spot for you. A deposit of one half the expected numbers is required at the time of booking the class. The balance of the charges is due at the time of the class. If the booking is less than 21 days prior to the scheduled class, the deposit is due in full upon booking. If you visit our web site you can access her bio and other information about her including some press pages, www.ArtofFoodTV.com . Also visit the TV Cooking Show and Store pages for the opportunity to obtain DVDs of the full season of 13 or 26 episodes of Wendy’s PBS television shows. Each episode includes Wendy’s description of the recipes and lists the ingredients.
Treat yourself to a memorable moment in time by booking a private or group class. Choose from one of several intimately designed cooking demonstrations, unique lectures, or private classes. There is plenty of hands on participation, from novice to professional, to make this a truly memorable and inviting opportunity. Exciting classes include food samplings while enjoying a glass of wine with the Chef, where participants indulge in culinary creations, socialize in a warm museum-like setting, and take in the breath-taking vistas. Classes can be custom designed to best fit your program and schedules including Saturday and Sunday. Gather old friends for a private class or make new ones in an on-going instructional series where you'll learn: Professional Cooking Techniques, Fabulous Food Presentation, Tricks to Successful Menu Planning, and Spectacular Table and Centerpiece Design. Perfect for:

• Spousal Programs
• Team-Building Association
• Board Meetings
• Alumni
• Wedding and Bridal Shower
• Organizations
• Reunion Groups
and more! World-Renowned Chef Offers Private and Group Themed Cooking Classes Share Chef Brodie's unique cuisine and energy with your friends and colleagues through her catering and custom event offerings. To book a class or plan an event, call Chef Wendy personally at 831-626-9000. Chef/Artist Wendy Brodie has long been hailed as one of California's most gifted Chefs. Graduate of the first class of the California Culinary Academy of San Francisco, recipient of the 1982 "Chef of the Year" award by the Monterey Bay Chapter of the American Culinary Federation, and installation as Honorary Fellow of The American Academy of Chefs pay homage to Chef Brodie's distinguished career as an extraordinary culinary talent. Most recently as Executive Chef and proprietor of Monterey Peninsula's serious dining destination, Lincoln Court Restaurant, Chef Brodie continues her long-standing tradition of culinary and artistic mastery. Paired with husband/partner, Bob Bussinger - long-time General Manager of the world-famous Ventana Inn and Resort in Big Sur, and Executive Chef/Stepson D. Michael Bussinger - it is no surprise that Lincoln Court opened to such extraordinary critical acclaim!

Since 1983 Michael's Catering has been offering world-class cuisine with versatile menus highlighting locally grown produce and regional ingredients. We specialize in creating and serving memorable meals perfectly suited to any occasion from elaborate weddings to casual private home gatherings, corporate events and everything in-between.

Our award-winning, quality service includes professional event planners, the area's finest creative chefs and experienced service personnel. We have an outstanding reputation for our attention to detail at event sites, private homes and wineries throughout the central coast.

In addition to our full-service catering, we also offer our Six Star Barbecue Package through our Wildfire Travelin' BBQ Division. We barbecue on site on site at outdoor picnic areas or in your own backyard. Choose from a wide selection of all your favorite BBQ meals and salads, plus unique menus for pulled pork, smoked ribs, salmon and steak. We love to create memorable occasions! Call Michael's Catering toll-free 800-773-5232 Services Michael’s Catering turns ideas into events. From start to finish, our highly experienced team will oversee every detail to helping you plan your perfect event whether intimate gatherings or extravagant affairs. Our services include but are not limited to the following: Menu Planning and Coordination Rental of fine china, everyday plate ware, glass ware and flatware, of all kinds Rental, delivery and pick up of tables, chairs, linens Rental, delivery and pick up of audio visual equipment Set-up, break-down and clean-up services Flower arrangements Music arrangements Site selection We cater the following kinds of events, and more: Weddings Corporate Affairs, large and small Banquets Barbeques Picnics Sit Down Dinners, formal or casual, at home or offsite Birthday Parties Graduation Celebrations Office Functions of all kinds, whether delivered or fully staffed Food and delivery is also available for our clients through our popular Wild Thyme Deli & Cafe, known for signature sandwiches, salads and a wide variety of delicious hot entrees too.

The Monterey Marriott has been recognized as one of the best Caterers in Monterey. The Marriott has held the high honor of being selected as the exclusive Caterer for the Monterey Conference Center for three terms in a row. This selection was due to high customer satisfaction scores and consistent delivery of an excellent product and friendly efficient service.
The Marriott has catered at many off site venues throughout the Monterey Peninsula. No event is too large or too small for our team. From small intimate gatherings at your home or an employee picnic we can provide just the right food, beverage and decorations to make your event a success.

Our menus feature locally grown and raised food including sustainable support to the local farmers through Farmer’s Markets throughout the Monterey Peninsula and Salinas Valley. We are sure you will enjoy our fresh approach!

Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for wild game, the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Seven private and semi-private rooms are available for banquets, meetings and celebrations. The full bar, award-winning wine list and knowledgeable professional service ensure a terrific dining experience. Reservations are recommended. Tarpy's also offers affordable full-service, off-site catering. Menus Tarpy's Roadhouse serves Californian-American, Country Cuisine.  We use the best quality ingredients available, prepared in a simple manner, constructed with pride, care, taste, freshness and health in the forefront of our design. We attempt to have selections in every major menu category. Browse our selection of Menus and Wine List. Lunch S T A R T E R S
Tarpy's Soup of the Day..Cup..3.99.. Bowl..5.99 Roadhouse Flatbread or Quesadilla, A.Q...8.99 Chinese Five Spice Ribs on a Seasoned Asian Salad..12.40  Roasted Duck Spring Rolls with an Apricot-Mint Chili Glaze over Asian Greens..9.15 Cajun Spiced Prawns served with Shoestring & Roasted Garlic Whipped Potatoes..12.30 Lobster, Shrimp & Mango Salad Cones with Crème Fraiche & Red Flying Fish Caviar..13.95 Francaise Bruschetta with Sonoma Herb Goat Cheese, Roasted Garlic and Roma Tomatoes..7.85 Grilled Portabella Mushroom over Polenta with Cremini Mushrooms and a Madeira Reduction..9.85 Shrimp &Calamari Campechano with Tomato Horseradish Sauce, Fresh Cucumber & Avocado..14.25 Chesapeake Bay Oysters with Soy Lemon Vinaigrette & Roma Basil Relish or Broiled with Lemon Beurre Blanc..13.75 Herb Crusted Fresh Castroville Artichoke rings with a Ranch Dipping Sauce..9.95 Crisp Monterey Bay Calamari with a Lime-Thai Dipping Sauce..8.90 Fire-Roasted Ocean Mist Farms Artichoke with a Basil-Pesto Aioli..8.99 Pacific Dungeness Crab & Shrimp Cakes with an Annatto Aioli..12.75

S A L A D S & V E G E T A R I A N
Vegetarian of the Day, A.Q. Special Salad of the Day, A.Q. Baby Lettuces tossed with a Red Wine-Dijon Vinaigrette..6.99 Tarpy's Cobb with Grilled Chicken Breast in a Gorgonzola Vinaigrette..14.50 Fuji Apples, Candied Pecans, Gorgonzola & Baby Lettuces in a Balsamic Vinaigrette..9.25.. Add Grilled Chicken..13.25 Crab Cakes on Mixed Greens, Asparagus, Sweet Corn & Mushrooms in a Lime-Chipotle Vinaigrette..14.99 Seared Rare Ahi Tuna on Young Spinach & Sesame Noodles in a Soy-Lemon Vinaigrette..16.50 Tarpy's Grilled Vegetables on Sweet Corn Succotash with Broccoli & Cauliflower..13.95 Romaine Hearts with Caesar Dressing, Herb Croutons and Asiago Cheese..7.99 Add Grilled Chicken..9.85 or Grilled Prawns..14.95

S A N D W I C H E S
Grinder Sandwich of the Day, A.Q...8.55 Chicken Breast with Country Ham, Jalapeno Havarti Cheese & Honey-Dijon..10.99 Black Angus Sirloin Steak with a Toasted Sesame Glaze, Romaine Lettuce & Tomatoes on a Steak Roll..15.25 Texas-Style Beef Brisket with a Spicy BBQ Sauce & Fries..8.75 Wood-Grilled Black Angus Burger..8.99 Add Apple Wood Smoked Bacon, Avocado, Sautéed Cremini Mushrooms, Grilled Onions or Cheeses..99¢ each

F R O M   T H E   S E A
Fresh Pasta of the Day, A.Q. We run two types of Fish of the Week, A.Q. Grilled Tiger Shrimp on Rice Pilaf with Citrus Salsa & Lemon Beurre Blanc..17.99 Crispy Alaskan Fish & Chips served with French Fries & Herb Tarter Sauce..9.20 Herb-Crusted Canadian Salmon Filet with Tomato-Cucumber Relish & Lemon Butter..19.25 Grilled Colossal Achiote Prawns drizzled with Herb Oil over Asparagus & Butternut Squash Risotto..28.99 Pasta with Prawns, Sautéed Tomato, Sweet Corn, Baby Spinach in a Sherry Lobster Broth & Asiago Cheese..21.99 With Rock Lobster & Prawns..29.95          With Just Rock Lobster..37.99

F R O M   T H E   R A N C H
Classic Meatloaf with Marsala-Mushroom Gravy on Roasted Garlic Whipped Potatoes..13.50 Ranch Crusted Half Chicken with Country Thyme Gravy with a Fresh Vegetable Mélange..16.20
Roasted Half Maple Leaf Farms Duck with a Cabernet-Raspberry Glaze & Fresh Garden Vegetables..21.95 Chili-Crusted Chicken Breast with an Apricot BBQ Sauce & Gruyere Scalloped Potatoes..11.99

F R O M   T H E   W O O D   B U R N I N G   G R I L L
Smokey BBQ St. Louis Ribs with Corn on the Cob & Fries..half..18.25 Grilled Angus Ribeye with Herb Au Jus & Fresh Horseradish Sour Cream on Mashed Potatoes..24.95 Prime New York Steak with a Cilantro-Red Pepper Butter over Roasted Garlic Whipped Potatoes..32.40 Dijon-Rosemary Lamb Tenderloin with a Burgundy Reduction, Scalloped Potatoes & Vegetables..19.99 Wood Grilled Sirloin Steak with Lime-Ginger Teriyaki on Roasted Red Potatoes & Snap Peas..20.15 Grilled Pork Tenderloin with Bourbon-Molasses Glaze, Braised Red Cabbage & Apple Butter..18.40 Angus Filet of Beef in a Balsamic-Port Wine Reduction with Asparagus..38.50..Petite..27.50 Add Achiote Prawns..45.90 Add Sautéed Wild Mushrooms or Avocado Salsa to Any Item.2.95

S I D E S
Sweet Corn with Honey Butter..3.95 Maple-Glazed Yams with Pecans..4.95 Spud Sampler of French Fries, Scalloped & Roasted Garlic Whipped Potatoes..5.95 Sautéed Sugar Snap Peas, Julienne Vegetables & Red New Potatoes..4.95 Tarpy's Tasty Ball Caps..16-  T-Shirts..16-  Sweat Shirts..36- Asparagus Spears & Julienne Vegetables..6.95

D E S S E R T S
Old Fashioned Tapioca Pudding with Fresh Berries ..5.75 Chocolate-Espresso Bread Pudding in Bourbon Crème Anglaise..7.15 Fresh Fruit Sorbet, A.Q. with a Freshly Baked Cookie and Berries..6.50 Gizdich Ranch Olallieberry Pie with Whipped Cream and Fresh Berries..7.15 Warm Apple Pie with Oat Crunch Topping served with Maple Ice Cream...7.10 Devil's Food Chocolate Layer Cake with Chocolate Mousse, served a la mode...7.10 Fried Banana Split with Carmel, Chocolate & Raspberry Sauces over Vanilla Ice Cream..6.99 Sugar Free Blueberry Angel Food Cake with Strawberry Coulis and Fresh Berries...6.99 Moist Strawberry Shortcake with Vanilla Ice Cream & Whipped Cream..7.25 Warm Chocolate Brownie Banana Sundae with Vanilla Ice Cream..7.15 Crème Brulee of the Day with a Freshly Baked Cookie...7.15 Root Beer Float..5.50 Dessert Sampler..Small..22.95.. Large..29.95 Dinner S T A R T E R S
Tarpy's Soup of the Day..Cup..3.99.. Bowl..5.99 Roadhouse Flatbread or Quesadilla, A.Q...8.99 Chinese Five Spice Ribs on a Seasoned Asian Salad..12.40  Roasted Duck Spring Rolls with an Apricot-Mint Chili Glaze over Asian Greens..9.15 Cajun Spiced Prawns served with Shoestring & Roasted Garlic Whipped Potatoes..12.30 Lobster, Shrimp & Mango Salad Cones with Crème Fraiche & Red Flying Fish Caviar..13.95 Francaise Bruschetta with Sonoma Herb Goat Cheese, Roasted Garlic and Roma Tomatoes..7.85 Grilled Portabella Mushroom over Polenta with Cremini Mushrooms and a Madeira Reduction..9.85 Shrimp &Calamari Campechano with Tomato Horseradish Sauce, Fresh Cucumber & Avocado..14.25 Chesapeake Bay Oysters with Soy Lemon Vinaigrette & Roma Basil Relish or Broiled with Lemon Beurre Blanc..13.75 Herb Crusted Fresh Castroville Artichoke rings with a Ranch Dipping Sauce..9.95 Crisp Monterey Bay Calamari with a Lime-Thai Dipping Sauce..8.90 Fire-Roasted Ocean Mist Farms Artichoke with a Basil-Pesto Aioli..8.99 Pacific Dungeness Crab & Shrimp Cakes with an Annatto Aioli..12.75

S A L A D S  &  V E G E T A R I A N
Vegetarian of the Day, A.Q. Special Salad of the Day, A.Q.
Baby Lettuces tossed with a Red Wine-Dijon Vinaigrette..6.99 Tarpy's Cobb with Grilled Chicken Breast in a Gorgonzola Vinaigrette..14.50 Fuji Apples, Candied Pecans, Gorgonzola & Baby Lettuces in a Balsamic Vinaigrette..9.25.. Add Grilled Chicken..13.25 Crab Cakes on Mixed Greens, Asparagus, Sweet Corn & Mushrooms in a Lime-Chipotle Vinaigrette..14.99 Seared Rare Ahi Tuna on Young Spinach & Sesame Noodles in a Soy-Lemon Vinaigrette..16.50 Tarpy's Grilled Vegetables on Sweet Corn Succotash with Broccoli & Cauliflower..13.95 Romaine Hearts with Caesar Dressing, Herb Croutons and Asiago Cheese..7.99 Add Grilled Chicken..9.85 or Grilled Prawns..14.95

S A N D W I C H E S
Chicken Breast with Country Ham, Jalapeno Havarti Cheese & Honey-Dijon..10.99 Black Angus Sirloin Steak with a Toasted Sesame Glaze, Romaine Lettuce & Tomatoes on a Steak Roll..15.25 Wood-Grilled Black Angus Burger..8.99 Add Apple Wood Smoked Bacon, Avocado, Sautéed Cremini Mushrooms, Grilled Onions or Cheeses..99¢ each

F R O M   T H E   S E A
Fresh Pasta of the Day, A.Q. We run two types of Fish of the Week, A.Q. Grilled Tiger Shrimp on Rice Pilaf with Citrus Salsa & Lemon Beurre Blanc..23.95 Herb-Crusted Canadian Salmon Filet with Tomato-Cucumber Relish & Lemon Butter..20.20 Grilled Colossal Achiote Prawns drizzled with Herb Oil over Asparagus & Butternut Squash Risotto..29.15 Pasta with Prawns, Sautéed Tomato, Sweet Corn, Baby Spinach in a Sherry Lobster Broth & Asiago Cheese..21.99 With Rock Lobster & Prawns..29.95          With Just Rock Lobster..37.99

F R O M   T H E   R A N C H
Classic Meatloaf with Marsala-Mushroom Gravy on Roasted Garlic Whipped Potatoes..16.25 Ranch Crusted Half Chicken with Country Thyme Gravy with a Fresh Vegetable Mélange..17.99 Roasted Half Maple Leaf Farms Duck with a Cabernet-Raspberry Glaze & Fresh Garden Vegetables..21.95 Chili-Crusted Chicken Breast with an Apricot BBQ Sauce & Gruyere Scalloped Potatoes..18.20

F R O M   T H E   W O O D   B U R N I N G   G R I L L
Smokey BBQ St. Louis Ribs with Corn on the Cob & Fries..half..18.25 Grilled Angus Ribeye with Herb Au Jus & Fresh Horseradish Sour Cream on Mashed Potatoes..24.95 Prime New York Steak with a Cilantro-Red Pepper Butter over Roasted Garlic Whipped Potatoes..32.40 Dijon-Rosemary Lamb Tenderloin with a Burgundy Reduction, Scalloped Potatoes & Vegetables..27.75 Wood Grilled Sirloin Steak with Lime-Ginger Teriyaki on Roasted Red Potatoes & Snap Peas..20.15 Grilled Pork Tenderloin with Bourbon-Molasses Glaze, Braised Red Cabbage & Apple Butter..18.40 Prime Filet of Beef in a Balsamic-Port Wine Reduction with Asparagus..37.95  Add Achiote Prawns..45.20 Add Sautéed Wild Mushrooms or Avocado Salsa to Any Item.2.95

S I D E S
Sweet Corn with Honey Butter..3.95 Maple-Glazed Yams with Pecans..4.95 Spud Sampler of French Fries, Scalloped & Roasted Garlic Whipped Potatoes..5.95 Sautéed Sugar Snap Peas, Julienne Vegetables & Red New Potatoes..4.95 Tarpy's Tasty Ball Caps..16-  T-Shirts..16-  Sweat Shirts..36- Asparagus Spears & Julienne Vegetables..6.95

D E S S E R T S
Old Fashioned Tapioca Pudding with Fresh Berries ..5.75 Chocolate-Espresso Bread Pudding in Bourbon Crème Anglaise..7.15 Fresh Fruit Sorbet, A.Q. with a Freshly Baked Cookie and Berries..6.50 Gizdich Ranch Olallieberry Pie with Whipped Cream and Fresh Berries..7.15 Warm Apple Pie with Oat Crunch Topping served with Maple Ice Cream...7.10 Devil's Food Chocolate Layer Cake with Chocolate Mousse, served a la mode...7.10 Fried Banana Split with Carmel, Chocolate & Raspberry Sauces over Vanilla Ice Cream..6.99 Sugar Free Blueberry Angel Food Cake with Strawberry Coulis and Fresh Berries...6.99 Moist Strawberry Shortcake with Vanilla Ice Cream & Whipped Cream..7.25 Warm Chocolate Brownie Banana Sundae with Vanilla Ice Cream..7.15 Crème Brulee of the Day with a Freshly Baked Cookie...7.15 Root Beer Float..5.50 Dessert Sampler..Small..22.95.. Large..29.95 Brunch S T A R T E R S
Tarpy's Soup of the Day..Cup..3.99.. Bowl..5.99 Roadhouse Flatbread or Quesadilla, A.Q...8.99 Chinese Five Spice Ribs on a Seasoned Asian Salad..12.40 Roasted Duck Spring Rolls with an Apricot-Mint Chili Glaze over Asian Greens..9.15 Cajun Spiced Prawns served with Shoestring & Roasted Garlic Whipped Potatoes..12.30 Canadian Shrimp Salad Cones with Fresh Lemon topped with Crème Fraiche & Red Flying Fish Caviar..13.95 Francaise Bruschetta with Sonoma Herb Goat Cheese, Roasted Garlic and Roma Tomatoes..7.85 Grilled Portabella Mushroom over Polenta with Cremini Mushrooms and a Madeira Reduction..9.95 Shrimp &Calamari Campechano with Tomato Horseradish Sauce, Fresh Cucumber & Avocado..14.25 Chesapeake Bay Oysters with Soy Lemon Vinaigrette & Roma Basil Relish or Broiled with Lemon Beurre Blanc..13.75 Herb Crusted Fresh Castroville Artichoke rings with a Ranch Dipping Sauce..9.95 Crisp Monterey Bay Calamari with a Lime-Thai Dipping Sauce..8.90 Fire-Roasted Ocean Mist Farms Artichoke with a Basil-Pesto Aioli..8.99 Pacific Dungeness Crab & Shrimp Cakes with an Annatto Aioli..12.75

S A L A D S  &  V E G E T A R I A N
Vegetarian of the Day, A.Q. Special Salad of the Day, A.Q. Baby Lettuces tossed with a Red Wine-Dijon Vinaigrette..6.99 Tarpy's Cobb with Grilled Chicken Breast in a Gorgonzola Vinaigrette..14.50 Fuji Apples, Candied Pecans, Gorgonzola & Baby Lettuces in a Balsamic Vinaigrette..9.25.. Add Grilled Chicken..13.25 Crab Cakes on Mixed Greens, Asparagus, Sweet Corn & Mushrooms in a Lime-Chipotle Vinaigrette..14.99 Seared Rare Ahi Tuna on Young Spinach & Sesame Noodles in a Soy-Lemon Vinaigrette..16.50 Tarpy's Grilled Vegetables on Sweet Corn Succotash with Broccoli & Cauliflower..13.95 Romaine Hearts with Caesar Dressing, Herb Croutons and Asiago Cheese..7.99 Add Grilled Chicken..9.85 or Grilled Prawns..14.95

B R E A K F A S T
(Breakfast Items May Change on Holidays)
Berry Bowl-Bowl of Fresh Strawberries and Blueberries..5.50 Grilled Steak -n- Eggs served with Brunch Potatoes..19.95/ Substitute Pork Tenderloin..17.95 Crispy Cornmeal Waffles-topped with Cinnamon Apples served with Smoked Chicken Apple Sausage..10.45 Huevos Rancheros-Two Sunnyside Up Eggs on Black Bean Puree w/ Salsas Fresca, Sour Cream & Brunch Potatoes..12.95 Vegetarian Frittata-sauteed Cherry Tomatoes, Cremini Mushrooms, Roasted Garlic, Jalapeno Havarti Cheese..11.95 Blueberry Buttermilk Pancakes with Maple Syrup with Fresh Berries & Grilled Chicken Apple Sausage..10.75 Eggs Benedict with Country Ham, Avocado, Tomato and a Hollandaise served with Brunch Potatoes..11.95 (Also Available with Grilled Salmon..13.95, Crab Cakes..14.95, Grilled Portabella Mushroom..12.95,
Grilled Shrimp..19.95..Pork Tenderloin..17.95, Sirloin Steak..19.95)

K I D S   B R E A K F A S T S
(Breakfast Items May Change on Holidays)
Sunday Scamble, scrambled Eggs..5.95 One Pancake or Waffle topped with Whipped Cream & Fresh Strawberries..6.95 Baby Benny-Poached Eggs on a Toasted English Muffin with Melted Cheddar Cheese..5.95 Kiddy Breakfast Burrito-with scrambled Eggs & Cheddar Cheese..5.95

S A N D W I C H E S
Chicken Breast with Country Ham, Jalapeno Havarti Cheese & Honey-Dijon..10.99 Black Angus Sirloin Steak with a Toasted Sesame Glaze, Romaine Lettuce & Tomatoes on a Steak Roll..15.25 Wood-Grilled Black Angus Burger..8.99 Add Apple Wood Smoked Bacon, Avocado, Sautéed Cremini Mushrooms, Grilled Onions or Cheeses..99¢ each

F R O M  T H E  S E A
Fresh Pasta of the Day, A.Q. We run two types of Fish of the Week, A.Q. Grilled Tiger Shrimp on Rice Pilaf with Citrus Salsa & Lemon Beurre Blanc..23.95 Herb-Crusted Canadian Salmon Filet with Tomato-Cucumber Relish & Lemon Butter..20.20 Grilled Colossal Achiote Prawns drizzled with Herb Oil over Asparagus & Butternut Squash Risotto..29.15 Pasta with Prawns, Sautéed Tomato, Sweet Corn, Baby Spinach in a Sherry Lobster Broth & Asiago Cheese..21.99 With Rock Lobster & Prawns..29.95          With Just Rock Lobster..37.99

F R O M  T H E  R A N C H
Classic Meatloaf with Marsala-Mushroom Gravy on Roasted Garlic Whipped Potatoes..16.25 Ranch Crusted Half Chicken with Country Thyme Gravy with a Fresh Vegetable Mélange..17.99 Roasted Half Maple Leaf Farms Duck with a Cabernet-Raspberry Glaze & Fresh Garden Vegetables..21.95 Chili-Crusted Chicken Breast with an Apricot BBQ Sauce & Gruyere Scalloped Potatoes..18.20

F R O M  T H E  W O O D  B U R N I N G  G R I L L
Smokey BBQ St. Louis Ribs with Corn on the Cob & Fries..half..18.25 Grilled Angus Ribeye with Herb Au Jus & Fresh Horseradish Sour Cream on Mashed Potatoes..24.95 Prime New York Steak with a Cilantro-Red Pepper Butter over Roasted Garlic Whipped Potatoes..32.40 Dijon-Rosemary Lamb Tenderloin with a Burgundy Reduction, Scalloped Potatoes & Vegetables..25.95 Wood Grilled Sirloin Steak with Lime-Ginger Teriyaki on Roasted Red Potatoes & Snap Peas..20.15 Grilled Pork Tenderloin with Bourbon-Molasses Glaze, Braised Red Cabbage & Apple Butter..18.40 Angus Filet of Beef in a Balsamic-Port Wine Reduction with Asparagus..38.00   Add Sautéed Wild Mushrooms or Avocado Salsa to Any Item.2.95

S I D E S
Brunch Potatoes..2.90 Wood Grilled Country Ham..3.25 Crispy Hickory Smoked Bacon..3.80 Maple-Glazed Yams with Pecans..4.95 Sweet Corn with Honey Butter..3.95 Grilled Smoked Chicken-Apple Sausage..3.10 Toasted English Muffin & Preserves..2.25   Spud Sampler of French Fries, Scalloped & Roasted Garlic Whipped Potatoes..5.95 Sautéed Sugar Snap Peas, Julienne Vegetables & Red New Potatoes..4.95 Tarpy's Tasty Ball Caps..16-  T-Shirts..16-  Sweat Shirts..36- Asparagus Spears & Julienne Vegetables..6.95

D E S S E R T S
Old Fashioned Tapioca Pudding with Fresh Berries ..5.75 Chocolate-Espresso Bread Pudding in Bourbon Crème Anglaise..7.1 Fresh Fruit Sorbet, A.Q. with a Freshly Baked Cookie and Berries..6.50 Gizdich Ranch Olallieberry Pie with Whipped Cream and Fresh Berries..7.15 Warm Apple Pie with Oat Crunch Topping served with Maple Ice Cream...7.10 Devil's Food Chocolate Layer Cake with Chocolate Mousse, served a la mode...7.10 Fried Banana Split with Carmel, Chocolate & Raspberry Sauces over Vanilla Ice Cream..6.99 Sugar Free Blueberry Angel Food Cake with Strawberry Coulis and Fresh Berries...6.99 Moist Strawberry Shortcake with Vanilla Ice Cream & Whipped Cream..7.25 Warm Chocolate Brownie Banana Sundae with Vanilla Ice Cream..7.15 Crème Brulee of the Day with a Freshly Baked Cookie...7.15 Root Beer Float..5.50 Dessert Sampler..Small..22.95.. Large..29.95 Kids S T A R T E R S
Baby Lettuces with Ranch Dressing..2.25 Cup of House Made Soup..2.75

M A I N   C O U R S E S
Mini Cheese Pizza..4.85 Pasta Bow Ties with Tomato Sauce, Plain or with Butter..4.75 Peanut Butter & Jelly Star Sandwiches..3.50 Crispy Chicken Tenders with BBQ Sauce..5.10 Grille Cheese Sandwich..4.95 Kid's Angus Burger..5.10

D E S S E R T
Tarpy's Sundae with all the Fixins'..2.50