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YOUR LIST CONTAINS 28 BUSINESS LISTINGS

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		NAME	LOCATION	MORE INFO

	Expand	Allegro Gourmet Pizzeria When we opened Allegro Gourmet Pizzeria in the summer of 1988, we did so for selfish reasons. We craved an authentic Italian experience on the... Learn More	3770 The Barnyard SW Corner Carmel, CA 93923 Visit Website Map It	Phone: 831-626-5454 Email
When we opened Allegro Gourmet Pizzeria in the summer of 1988, we did so for selfish reasons. We craved an authentic Italian experience on the Monterey Peninsula. The days of pizzerias with sawdust covered floors on lower Alvarado Street were gone. As the small fishing village known as Monterey slowly disappeared so did its soul. A few small restaurants still had some of that old feeling but they did not have the food our more traveled palates were beginning to expect. Some had it all, great food, great feeling, but were too expensive or trendy to be called "local spots". We needed a place to come home to – a little "tucked away" spot to discuss life, enjoy good food, family and friends…. and still be able to pay the rent on time. So in July of 1988 we set out to capture that elusive dream; the soulful pizzeria that exists in every Italian neighborhood. No big deal, just great food, friends and wine. The kind of place that your feet take you to when your mind is not paying attention. And when you get inside, it feels good…like you are home. A place where you can satisfy your Italian soul. Simple, healthy, delicious & unpretentious. Welcome to our little part of Italy. We hope you enjoy your stay. Nina & Jeano


	Expand	Anton & Michel Established in 1980, Anton & Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. Warm... Learn More	Court of the Fountains Mission and 7th Carmel-by-the-Sea, CA 93921 Visit Website Map It	Phone: 831-624-2406 Fax: 831-625-1542 Email
Established in 1980, Anton & Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. Warm pastels, elegant decor, and the sparkling "Court of the Fountains" harmonize to create a serene and romantically intimate retreat. Casual elegance and old world charm coalesce in an epitome of "the Carmel experience". This is a very special place that will garner the top spot on your "must return to" list. The menu, a showcase of fine continental cuisine, offers an array of inspired selections: fresh Monterey Bay seafood, filet mignon, fresh-farmed abalone and house specialties, to name only a few. Rack of lamb and Châteaubriand carved tableside in the classic European tradition highlight the impeccable service. Delightful finales include flambé desserts, also prepared tableside. The wine list, an annual recipient of the Wine Spectator's "Best of Award of Excellence" is continuously updated, offering more than 800 selections. Menu Appetizers include such delights as Castroville artichoke with sundried tomato & caper aioli; crab cakes with tomato-ginger chutney; homemade ravioli filled with roasted eggplant & basil; Maine diver scallops with tomato-fennel broth; Escargots in puffed pastry with cognac & garlic cream sauce; and fresh farm-raised red abalone. Entrées include such favorites as pan roasted duck breast & leg confit; Sonoma free range chicken; Black Angus New York steak & filet mignon; and pork tenderloin wrapped in hickory smoked bacon. A twosome ordering together may choose the highly acclaimed rack of lamb or châteaubriand, both carved tableside. Seafood items include fresh fish of the day; herb seared local king salmon; Pacific yellowfin tuna with miso broth; California red abalone with caper beurre blanc & ginger salad; lobster & scallops fricassée; and Shellfish Paella. Desserts, many prepared for two and flambé tableside such as cherries jubilee, bananas foster, and crêpes suzette offer the perfect finale to any dinner selection — along with your favorite port, brandy or liqueur. Wine List The menu at Anton & Michel is complemented by one of the Northern California's finest, award-winning wine lists with more than 800 selections. The emphasis is on verticles of California Cabernet Sauvignons, Meritages, and Clarets from the Bordeaux region of France. Also featuring fabulous offerings from notable California vintners such as Talbott, Chalone, Bernardus, Meador Estate, Grgich Hills, Cakebread, Kistler, Trefethen, Sonoma-Cutrer, Far Niente, Williams-Selyem, Wes-Mar, David Bruce, Georis, Matanzas Creek, Frog's Leap, Groth, Jordan, Silver Oak, Diamond Creek, Spottswoode, Château Montelena, Kathryn Kennedy, Ridge, Caymus, Shafer, Heitz, Stag's Leap, Beringer, Beaulieu, Robert Mondavi, Joseph Phelps, Dominus, and Opus One. Click Here to view our Wine List


	Expand	Aubergine Restaurant Executive Chef Christophe Grosjean's cooking philosophy is built on spontaneity. With farmers delivering products daily to the Aubergine kitchen,... Learn More	Monte Verde at 7th Carmel by the Sea, CA 93921 Visit Website	Phone: 831-624-8578 Email
Executive Chef Christophe Grosjean's cooking philosophy is built on spontaneity. With farmers delivering products daily to the Aubergine kitchen, Christophe and his team focus on making the most of these natural, fresh products. The ingredients are the stars of his menu. Options abound on the Aubergine menu. Diners have the opportunity to create their own three, four or five course menu by choosing from a variety of dishes progressive in flavors. Or, guests may ask the chef to create an exclusive tasting menu, whereby a diner's only decision is to trust Christophe and his kitchen team as they guide guests through a gastronomic journey. Each course may be ordered with or without a selected wine pairing. The intimate 12-table Aubergine restaurant features an underground wine cellar that was constructed beneath the inn's courtyard to house the restaurant's 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County, California and France. The restaurant is open seven days a week from 6:00 - 9:30 pm. Almost immediately upon opening, the hotel and restaurant received critical acclaim from national magazines. The restaurant was featured in the January 2005 issue of Bon Appetit, as "Best of the Year. Restaurant Hot Seat". Robb Report's 17th annual "Best of the Best" June 2005 issue selected L'Auberge Carmel as one of the new best dining destinations in the United States. Gourmet magazine named the restaurant #20 “America’s Top 50 Restaurants” in 2006. In January 2005, Conde Nast Traveler's Readers Poll selected L'Auberge Carmel as the #42 best hotel in the United States, and the magazine's January 2006, 2007 and 2008 issue listed the hotel on its prestigious Gold List. Travel & Leisure magazine added the hotel to its “World’s Best List” in 2007 & 2008. Most recently Aubergine was selected as one of the "Top 10 New Restaurants in the U.S." by gayot.com, November 2008. Bouchée, our highly praised sister restaurant, is within walking distance. It is located on Mission Street between Ocean Avenue and 7th Street. At Bouchée diners will experience extraordinary food and wines in a setting of simple elegance. Bouchée serves creative California cuisine and offers an a la carte menu. There is also a wine bar and wine store at the restaurant offering an excellent selection of rare and hard to find wines. Bouchée is open every day for dinner only beginning at 5:30 p.m. Reservations are recommended. For information or reservations contact the Front Desk or telephone the restaurant at 831-626-7880. The Wine Store opens daily at 12:00 noon. Cantinetta Luca, our popular Italian sister restaurant is also within walking distance located on Dolores Street between Ocean and 7th Street. The menu offers casual, informal dining, featuring items such as delicious pizza, baked in an authentic, Italian, no gas, wood-burning pizza oven. Luca also specializes in antipasti, a dozen or so varieties of salumis and handmade pasta. Whole fish and roasted meats are served family style. All of the presentations are simple and rustic; food prepared with fresh seasonal ingredients to bring out bold flavors. The executive chef is Jason Balestrieri who worked under Joachim Splichal at Patina, the famed Los Angeles restaurant. The interior decor of Cantinetta Luca is antique/modern, inspired by the old refurbished buildings of Italy. The design is a blend of stone, brick and glass, chiseled wood and bright Italian colors. The decor features a barrel vaulted ceiling, brick and chiseled beams contrasted by superb contemporary furnishings and modern lighting all set off by rich colors and textures. There’s always lots of activity at Luca giving diners the opportunity to watch chefs in action because the restaurant and bar were designed around an open kitchen with the stove centered as an island, accessible to chefs from all four sides. Cantinetta Luca also has a glassed-in meat aging room where its house made salumis are dried and cured.


	Expand	Bistro Beaujolais Menu Dinner Salade Huitre Oysters, mignonette 11.95 Palourde Clams, cocktail sauce 10.95 Crevettes Shrimp... Learn More	Ocean Ave and Mission St Carmel, CA 93923 Visit Website	Phone: 831-624-5600
Menu Dinner Salade Huitre Oysters, mignonette 11.95 Palourde Clams, cocktail sauce 10.95 Crevettes Shrimp cocktail 10.95 Classic Caesar 8.95 Salade Grecque Romaine, cucumber, tomato, onion, kalamata olive, citrus vinaigrette 8.95 Frisee aux Lardon Chicory, Poached egg, smoked bacon, with warm shallot vinaigrette 8.95 Fromage de Cheve Chaud Salade Mesculin, cheve, herbs de province, red wine vinaigrette 8.95 Tomates Et Mozzarella “Napoleon” Fresh tomato, buffalo mozzarella, basil, aged balsamic 9.95 Salade de Nicoise Ahi tuna, green beans, teardrop tomato, fingerling potato, radish 12.95 Pizzettas Bistro Tomato, Mozzarella, Basil 10.95 Caramelise l’ Oignon et le Fenouil Saucisse Caramelized onion, fennel sausage, smoked mozzarella 12.95 Quatre Fromages Four cheese’s Roasted garlic, tomato, four cheese 12.95 Marrakesh Express Hummus tomato, cucumber, red onion, kalamata olive 12.95 Pepperoni, Saucisses et Jambon Pepperoni, sausage, ham, mozzarella 14.95 Dinner Entrée’s Filet & Foie Gras au Poive C.A.B. Filet Mignon, Natural French Foie Gras, Black Pepper, Pomme de Terre,Carrots & Brandy pepper Jus 34.95 Boeuf Bourguignon Braised Beef, Mushroom, Cippollini, smoked Bacon, Carrot, Fingerling Potato, Natural Jus 22.95 Steak Frites Painted Hills Organic Flat Iron Steak Sautéed Spinach, Chef’s Mushroom, French Fries, Béarnaise sauce 24.95 Longe de Porc Grille Grilled Pork Loin, Roasted Fingerling Potato, Napa cabbage, Shitake Mushroom, Citrus, White Wine Apricot Pork Reduction 21.95 Coq au Beaujolais Red Wine Chicken, Cippollini, smoked bacon, Mushroom, Butter Noodle 19.95 Salmon Dijon Pan Roasted Salmon, Lemon Piquant sauce, winter vegetables 21.95 Pasta Fruits De Mer Mussels, Clams, Prawns, Halibut, White Wine &fresh Tomato over Linguini 24.95 Lamb Shank Braised Lamb Shank, Lemon and Demi-Glaze, Sautéed Vegetables, over a bed of Cous Cous 26.95 Ahi alla Punttanesca Seared Ahi Tuna, Linguine, Tomato, Kalamata Olives, Capers, Saffron & Olive Oil 22.95 Chicken Provincal Tender breast of Chicken sautéed with fresh tomato, herbs de Provence, Sherry & hint of cream over herb pasta cous cous 19.95 Tahiatian Tilapia Sautéed Tilapia, Coconut Mango sauce and Risotto 21.95 Pan Fletan roti Alaska Pan Roasted Alaskan Halibut, Fingerling Potato, Tomato Confit, Chanterelle Mushrooms & green beans, Shellfish Emulsion 22.95 Crab Ravioli Crab Stuffed Ravioli, Chanterelle Mushrooms, & Chervil Black Truffle Cream Sauce 21.95 Moroccan Vegetable Cous Cous Chef’s blend of Spices, Mushroom, Tomato, Carrot, Preserved Lemon, Tarragon & Parsley 13.95 Poulette Beaujolais Pounded natural chicken breast stuffed with a Light cream cheese & basil, Chanterelle Mushroom, Potato, Spinach, and light cream sauce 19.95 Spinach Gnocchi Homemade fresh Spinach gnocchi, Baked to perfection in a light béchamel sauce, 16.95 Parisian Style Meatballs Sautéed in an Algerian style sauce, Served over a bed of preserved lemon Cous Cous 18.95 Short Ribs Charbroiled Beef Ribs, Enhance with a Demi-Glaze, Served with mashed potato and sautéedvegetables. 26.95 Bistro Beaujolais Prixe Fix Menu for Two Course Two: Choice of any of our Soups or Salads. Course One: Assortment of Taste and a half bottle of White Wine. (21.00 Value) Course Three: Choice from any of our Menu Entrees including specials. A half bottle of Red Wine (21.00 Value) Course Four: Choice of any of our Homemade Deserts with a glass of Ruby Port. 69.95 Per Person Bistro Beaujolais Prixe Fix Menu for Two


	Expand	California Market Dine al fresco overlooking magnificent Yankee Point or indoors surrounded by the rustic decor of the California Market Restaurant where something for... Learn More	120 Highland Drive Carmel, CA 93923 Visit Website Map It	Phone: 831-622-5450 Fax: 831-626-1574
Dine al fresco overlooking magnificent Yankee Point or indoors surrounded by the rustic decor of the California Market Restaurant where something for every taste is served in a casual setting. Select from a menu that features Monterey Bay seafood and fresh local produce for lunch and dinner, and Hyatt's Signature Breakfast Specialties, while enjoying views from the large redwood deck or the warmth of the restaurants pot-bellied stove.


	Expand	Cantinetta Luca Cantinetta Luca offers casual, informal dining, featuring menu items such as delicious pizza, baked in an authentic, Italian, no gas, wood-burning... Learn More	Dolores at Ocean Dolores btwn Ocean and 7th Carmel-by-the-Sea, CA 93921 Visit Website Map It	Phone: 831-625-6500 Email
Cantinetta Luca offers casual, informal dining, featuring menu items such as delicious pizza, baked in an authentic, Italian, no gas, wood-burning pizza oven. Luca also specializes in antipasti, a dozen or so varieties of salumis and handmade pasta. Whole fish and roasted meats are served family style. All of the presentations are simple and rustic; food prepared with fresh seasonal ingredients to bring out bold flavors. The executive chef is Jason Balestrieri who worked with Walter Manzke at Patina, the famed Los Angeles restaurant of star chef Joachim Splichal. Giuseppe Panzuto, Cantinetta Luca’s general manager is a native of Italy who has worked in restaurants here and abroad, most recently at the Ritz-Carlton, Laguna Niguel. The interior decor of Cantinetta Luca is antique/modern, inspired by the old refurbished buildings of Italy. The design is a blend of stone, brick and glass, chiseled wood and bright Italian colors. The decor features a barrel vaulted ceiling, brick and chiseled beams contrasted by superb contemporary furnishings and modern lighting all set off by rich colors and textures. There’s always lots of activity at Luca giving diners the opportunity to watch chefs in action because the restaurant and bar were designed around an open kitchen with the stove centered as an island, accessible to chefs from all four sides. Cantinetta Luca also has a glassed-in meat aging room where its housemade salumis are dried and cured. Kitchen Cantinetta Luca specializes in antipasti, a dozen or so varieties of salumis and handmade pasta. Whole fish and roasted meats are served family style. All of the presentations are simple and rustic; food prepared with fresh seasonal ingredients to bring out bold flavors. The Bar & Dining Room The interior decor of Cantinetta Luca is antique/modern, inspired by the old refurbished buildings of Italy. The design is a blend of stone, brick and glass, chiseled wood and bright Italian colors. The decor features a barrel vaulted ceiling, brick and chiseled beams contrasted by superb contemporary furnishings and modern lighting all set off by rich colors and textures. There’s always lots of activity at Luca giving diners the opportunity to watch chefs in action because the restaurant and bar were designed around an open kitchen with the stove centered as an island, accessible to chefs from all four sides.


	Expand	Carmel Chop House At Carmel Chop House, Chef Kurt Grasing has created an impressive contemporary menu, offering the finest Prime Steaks and Chops, the freshest seafood... Learn More	San Carlos and 5th Carmel-by-the-Sea, CA 93921 Visit Website	Phone: 831-625-1199 Fax: 831-625-0984 Email
At Carmel Chop House, Chef Kurt Grasing has created an impressive contemporary menu, offering the finest Prime Steaks and Chops, the freshest seafood and a premium wine list, all paired with the harvest of the central coast. Banquests & Group Events The Chop House can accommodate parties from 6 to 90. We specialize in Nebraska corn feed USDA aged beef grilled over seasoned almond and oak. Meat cuts include Filet, Rib Steak, Kansas City Bone in New York, Veal Rib Chop, Lamb, Brined Pork Chop, Kobe Beef and more. We also have a great selection of seafood, appetizers, soups, salads and desserts. Our Wine Spectator award winning list features over 500 wines and beautiful mahogany bar serves up the best martinis in town. For parties of distinction the Chop House is the Place. Background Kurt's creative style first caught the Bay Area's attention when he opened231 Ellsworth in San Mateo, considered one of the top restaurants in California. Kurt has worked in some of the finest restaurants in the world including Narsai's in Kensington, California, The Clift Hotel in San Francisco, The Pierre Hotel in New York, La Gavroche in London and Ventana, Big Sur. Chef Narsai David brings a wealth of experience to the company. Narsai has shared his food and wine expertise for over twenty years, as restaurateur, editor and columnist for TV, radio and newspaper. His restaurant "Narsai' s" was describe in The New York Times as having one of the finest wine lists in the world. After many years of friendship, Kurt and Narsai have become partners to create an impressive contemporary menu, offering the finest Prime Beef and Chops, the freshest seafood and impressive pastas, all paired with the harvest of the central coast. We hope you enjoy! MENU Appetizers CRAB RANGOONS crispy fried won tons with savory crab $10.00 TUNA TARTAR seasoned with capers, red onions and wasabi $12.50 CHILLED PRAWNS with spicy cocktail sauce $14.50 STEAMED CLAMS with leeks and tomatoes $11.00 MAGIC MUSHROOMS sautéed with garlic, parsley and sherry $10.00 HALF DOZEN OYSTERS on the half shell, with thyme mignonette $12.50 CHOP HOUSE CRAB CAKES served with spicy remoulade $15.00 ARTICHOKE REMOULADE fried local artichoke hearts with spicy remoulade $10.00 FRIED MONTEREY CALAMARI with Kurt’s Tangy basil aioli $11.50 CHOP HOUSE ONION RINGS with Kurt’s tangy basil aioli $8.00 Soups & Salads SOUP OF THE DAY $6.00 CHOP HOUSE CRAB BISQUE $7.50 CARMEL VALLEY GREENS with Dijon champagne vinaigrette & Asiago cheese $8.00 CHOP HOUSE CAESAR with romaine hearts and Asiago cheese $9.00 WARM SPINACH SALAD beets, pancetta, sherry walnut vinaigrette and feta $9.50 CHILLED ICEBERG LETTUCE with beets and Point Reyes bleu cheese dressing $8.75 GRILLED SKIRT STEAK SALAD with romaine, sherry walnut vinaigrette & onion rings $23.00 SHRIMP SKEWER added to any salad $15.00 CRAB CAKES added to any salad $15.00 Seafood GIANT DAY BOAT SCALLOPS seared and served with basil mashed potatoes $26.50 CIOPPINO with Dungeness crab, clams, scallops, shrimp, swordfish and served over angel hair pasta $27.50 GROUPER AMANDINE grilled and served with a lemon caper sauce $28.50 SEARED AHI with artichoke risotto and wasabi cream sauce $28.50 Steaks & Chops PRIME U.S.D.A. STEAKS AND CHOPS Grilled over Spiced Almond and Oak Wood (Each served with potato gallette and vegetables) PETIT FILET …5oz $32.00 FILET MIGNON…9oz $36.00 BONE IN FILET…16oz $55.00 RIB STEAK…16oz $35.00 KANSAS CITY BONE IN NEW YORK...16oz $39.50 PORTER HOUSE...22oz $51.50 MILK FED VEAL RIB CHOP…14oz $36.00 THE GIONFRIDDO CUT VEAL CHOP...28oz $65.00 LAMB CHOPS $32.00 BRINED PORK CHOP sage & apple cider brined chops, with pear & ginger $24.50 Local Favorites “AMERICAN” KOBE BEEF BURGER with home made fries $17.50 GRILLED SKIRT STEAK with potato and vegetables...10oz $21.00 GRILLED “BASEBALL” TOP SIRLOIN…10oz $27.00 GRILLED HALF CHICKEN with garlic mashed potatoes $22.00 BONELESS SHORT RIBS $24.50 MUSHROOM RAVIOLI with Portobello’s & Shitakes, tomatoes, cream & basil $22.50 BRAISED LAMB SHANK with cheesy polenta $23.50 Side Dishes CHOP HOUSE BAKED POTATO with sour cream and chives $5.50 CREAMED SPINACH sautéed with caramelized onions and cream $6.50 SPINACH AND SWISS CHARD sautéed with shallots and extra virgin olive oil $5.50 GRILLED PORTOBELLO MUSHROOMS with shallots and Madeira glaze $7.50 CHEESY POLENTA $5.50 ARTICHOKE RISOTTO $7.50 FOUR CHEESE MACARONI AND CHEESE $7.00 Desserts BANANAS FOSTER NAPOLEON pastry, caramelized bananas, brown sugar rum sauce $7.95 LARRY'S ROOT BEER FLOAT Double Rainbow ice cream and root beer $7.95 TURTLE SUNDAE vanilla ice cream, pecans, chocolate & caramel sauce $7.95 CHOCOLATE DECADENCE TORTE intense chocolate torte with raspberry sauce $7.95 CHOCOLATE MOUSSE with a coconut cookie $7.95 CARAMELIZED APPLE BREAD PUDDING with cider sauce and vanilla ice cream $7.95 CRÈME BRULE $7.95 DOUBLE LEMON TART served with raspberry sauce and whipped cream $7.95 FRESH FRUIT CRISP seasonal fruit streusel with whipped cream $7.95


	Expand	Carmel's Bistro Giovanni In every city, there are restaurants that are loved by local residents and visitors who seek them out. Such a restaurant is Carmel's Bistro Giovanni.... Learn More	San Carlos and 5th Ave Carmel-by-the-Sea, CA 93923 Visit Website	Phone: 831-626-6003
In every city, there are restaurants that are loved by local residents and visitors who seek them out. Such a restaurant is Carmel's Bistro Giovanni. Just steps from the hustle and bustle of Ocean Avenue, discover us and you will experience a memorable dining adventure. We feature Italian Mediterranean and California cuisine at its finest with a warm, inviting ambience and a wine list to match. So come be our guest and you will be treated like part of the family. Wine List Sparkling Wines and Champagne 2006 Ferrari, Brut, Italy 1⁄2 Bottle NV Laurent Perrier, Brut, Reims, France Split NV Segura Viudas, Brut Reserve, Spain Split NV Zardetto, Prosecco, Italy Split NV Banfi, Brachetto D’Aqui, Piedmont, Italy NV Charles de Fere, Brut, France NV Da Giovanni, Blanc De Noir 2001 Da Giovanni, Brut, North Coast 2003 Da Giovanni, Sparkling Shiraz, Mendocino 2003 Domaine Carneros, Brut, Carneros NV Greg Norman, Sparkling, South East Australia NV Piper Heidsieck, Reims, France NV Segura Viudas, Brut Reserve, Catalonia, Spain Chardonnay 2005 Da Giovanni 1⁄2 Bottle 2005 Sonoma- Cutrer, Russian River 1⁄2 Bottle 2005 Beringer “Private Reserve”, Napa Valley 2005 Bernardus, Carmel Valley 2006 Benzinger Reserve, Sonoma 2005 Cakebread Cellars, Napa Valley 2005 Chateau Montelena, Napa Valley 2005 Da Giovanni “Preston Ranch Limited Reserve” Russian River 2005 Da Giovanni “Private Reserve” Sonoma 2004 Da Giovanni ,”Limited Reserve”, Russian River 2003 Da Giovanni, “Private Reserve”, Alexander Valley 2006 Flora Springs, “Barrel Fermented”, Napa Valley 2005 Foley Estates, Santa Rita Hills, Santa Barbara County 2004 Gainey Vineyard, “Limited Select”, Santa Barbara County 2005 Mer Soliel, Monterey 2005 Rodney Strong, Chalk Hill, Sonoma County 2003 Sonoma- Cutrer, “Les Pierres”, Russian River Sauvignon Blanc and Alternative Whites 2006 King Estate,Pinot Gris, Oregon 1⁄2 Bottle 2006 Kenwood Sauvignon Blanc 1⁄2 Bottle 2006 Cavit, Pinot Grigio, Veneto, Italy 1⁄2 Bottle 2006 Alois Lageder, Pinot Grigio, Alto Adige, Italy 2006 Bernardus, Carmel Valley 2004 Caymus Vineyards, “Conundrum”, California 2006 Charles Krug, Napa 2005 Da Giovanni, Chenin Blanc, California 2005 Da Giovanni, Gewurztraminer, Alexander Valley 2006 Da Giovanni, Pinot Grigio 2005 Da Giovanni,Riesling, California 2005 Da Giovanni, Reserve, “Middleridge Vineyard”, Mendocino 2006 Ferrari-Carano, Sonoma 2003 Flora Springs, “Soliloquy”, Napa Valley 2005 Ganz, Riesling, Spatlese Troken, Germany 2004 Hall Vineyards, Napa Valley 2005 Inama Seave Classico, Veneto Italy 2005 J.Lohr, Napa 2004 J. Moreau et Fils, Vouvray, Loire Valley, France 2006 King Estate,Pinot Gris, Oregon 1⁄2 Bottle 2006 Kenwood Sauvignon Blanc 1⁄2 Bottle 2006 Cavit, Pinot Grigio, Veneto, Italy 1⁄2 Bottle 2006 Alois Lageder, Pinot Grigio, Alto Adige, Italy 2006 Bernardus, Carmel Valley 2004 Caymus Vineyards, “Conundrum”, California 2006 Charles Krug, Napa 2005 Da Giovanni, Chenin Blanc, California 2005 Da Giovanni, Gewurztraminer, Alexander Valley 2006 Da Giovanni, Pinot Grigio 2005 Da Giovanni,Riesling, California 2005 Da Giovanni, Reserve, “Middleridge Vineyard”, Mendocino 2006 Ferrari-Carano, Sonoma 2003 Flora Springs, “Soliloquy”, Napa Valley 2005 Ganz, Riesling, Spatlese Troken, Germany 2004 Hall Vineyards, Napa Valley 2005 Inama Seave Classico, Veneto Italy 2005 J.Lohr, Napa0 2004 J. Moreau et Fils, Vouvray, Loire Valley, Franc 2004 Maison Louis Jadot, Puligny-Montrachet, Burgundy 2006 Maso Canali, Pinot Grigio, Trentino, Italy 2004 Mastroberardino, Lacryma Chrisit, Campania, Italy 2004 Michel Laroche, Chablis, Burgundy, France 2004 Michel Redde, Sancerre, Les Tuilieres, Loire Valley 2005 Rodney Strong “Charlotte’s Home”, Sonoma 2005 Abbazia Novacella, Pinot Grigio, Italy 2005 Del Castelli, Verdicchio, Italy Pinot Noir and Alternative Reds 2005 Villa Sparina, Gavi di Gavi, Piedmont, Italy 2004 Gloria Ferrer, Carneros 1⁄2 Bottle 2001 EOS, Reserve Petite Syrah, Paso Robles 1⁄2 Bottle 2004 Renwood, Zinfandel, Amador County 1⁄2 Bottle 2005 Paraiso,Pinot Noir, Santa Lucia Highlands 1⁄2 Bottle 2005 Alexander Valley Vineyards, “Sin Zin”, Zinfandel, Sonoma County 2005 Amberton Estate, Shiraz, Australia 2006 Bernardus, Carmel Valley 2004 Chateau Mont-Redon, Cotes du Rhone, Rhone Valley 2004 Da Giovanni, “Private Reserve” 2005 Da Giovanni “Limited Private Select”, Napa Valley 2003 Da Giovanni, Petite Syrah, North Coast 2003 Da Giovanni, Shiraz 2003 Da Giovanni Private Reserve, Zinfandel, Mendocino 2004 David Bruce, Santa Lucia Highlands 2005 Domaine Carneros, Napa Valley 2002 Echezeaux, Domaine de la Romanee-Conti, France 2000 Echezeaux, Domaine de la Romanee-Conti, Franc 2005 Foley, Santa Rita Hills, Santa Barbara 2002 Gran Feudo, Tempranillo,Spain 2005 Ironstone, Zinfandel, Sierra Foothills 2004 La Tache, Domaine de la Romanee-Conti, France 2004 Lincourt, Syrah, Santa Barbara 2003 Penfolds, St. Henri Shiraz, South Australia 2003 Pessagno, “Gary’s Vineyard”, Santa Lucia Highlands 2004 Sonoma-Cutrer, Sonoma Coast 2005 Steele, Carneros District, Napa Valley 1⁄2 Bottle 2004 Terra d’Oro, “Montevina”, Zinfandel, Amador County 2006 Wild Horse, Central Coast Northeran Italian Reds 2001 Gaja, Barbaresco, Piedmont 2001 Gaja, “Darmagi”, Piedmont 2003 Gaja, Sito Moresco, Piedmont 2001 Gaja, Sori San Lorenzo, Piedmont 2003 Masi, Amarone, Classico “Costasera”, Veneto 2004 Masi, Ripasso, Campofiorin (baby Amarone) Veneto 2005 Massolino, Dolcetto D’Alba, Piedmont 2003 Michele Chiarlo, Barolo, “Tortoniano”,Piedmont 2005 Moroder, Rosso Conero, Marche 2005 Vietti, “Tre Vigne”, Barbera d’Asti, Piedmont 1998 “Villa Chiara”, Barbaresco Riserva, Piedmont 2004 Ajello, Furat, Sicily 2004 La Valentina, Montepulciano d’Abruzzo, Abruzzo 2004 Lucarelli-San Marzano, Primitivo, Puglia 2000 Mastroberardino, Taurasi Radici, Campania Cabernet Sauvignon and Blends 2005 Alexander Valley Vineyards, Sonoma 1⁄2 Bottle 2005 Hess Estate, Napa Valley 1⁄2 Bottle 2004 Provenance, Rutherford District, Napa Valley 1⁄2 Bottle 2004 Antica, Napa Valley 2004 Buehler Vineyards, Napa Valley 2004 Cakebread Cellars, Napa Valley 2005 Caymus, Napa 2003 Chateau Fleur Haut Gaussens, Bordeaux Superieur 2001 Chateau Malescot, St. Exupery, Margaux, Bordeaux 2003 Chateau Mongravey, Margaux, Bordeaux 2003 Chateau Montelena, Napa Valley 2002 Chateau Montelena Estate, Napa Valley 2001 Chateau Smith Haut Lafitte, Pessac-Leognan, Bordeaux 2002 Chateau St. Jean, Cinq Cepage, Sonoma 2003 Chatenuf du Pape, E.Guigal, France 1⁄2 Bottle 2004 Clois Du Bois, “Reserve” Alexander Valley 2004 Cote du Rhone, E.Guigal, France 1⁄2 Bottle 2003 Chateau Ste. Michelle, “Cold Creek”, Washington 2002 Da Giovanni “North Coast Reserve” Private Selection 2002 Da Giovanni, Paso Robles 2002 Da Giovanni Private Reserve, Alexander Valley, Sonoma 2004 Da Giovanni Meritage, Sonoma County 2004 Da Giovanni Limited Reserve, Napa Valley 2002 Faiveley, Clos Marechale, Nuits St. George, Burgundy 2002 Flora Springs, “Trilogy”, Napa Valley 2004 Hess Estate, Napa Valley 2002 Jordan, Sonoma County 2004 Joseph Phelps, “Insignia” Napa Valley 2004 Joseph Phelps, Napa Valley 2005 Justin, Paso Robles 2004 Justin, “Isoscoles”, Paso Roble 2003 Opus One, Napa Valley 1⁄2 Bottle 2004 Quintessa, Napa Valley 1997 Robert Mondavi Reserve, Napa Valley 2003 Robert Mondavi Reserve, Napa Valley 2004 Robert Mondavi Reserve, Napa Valley 2002 Silver Oak, Alexander Valley 2002 Silver Oak, Napa Valley 2001 Silver Oak, Napa Valley 2003 Silverado Vineyards, “Stag’s leap Vineyard”, Napa Valley 2004 St. Clement, Oroppas, Napa Valley 2004 St. Francis, Sonoma 2001 Sterling Vineyards, Napa Valley 2003 Whispering Dove, Stag’s Leap District, Napa Valley


	Expand	Casanova Restaurant Casanova Restaurant welcomes you to a culinary experience that echoes the South of France & Northern Italy in the center of Carmel, California.... Learn More	San Carlos and 5th Carmel-by-the-Sea, CA 93921 Visit Website	Phone: 831-625-0501 Email
Casanova Restaurant welcomes you to a culinary experience that echoes the South of France & Northern Italy in the center of Carmel, California. Our style and ambiance is matched by a standard of excellence in food and service that has brought us worldwide acclaim. Our hand-dug wine cellar has received numerous awards for its outstanding selection of wines from all over the world. Casanova offers indoor and heated garden seating. We also have full banquet facilities that can accommodate your next special event. In a private room, guests can enjoy a special meal at Van Gogh¿s Table. This is the actual table at which Vincent Van Gogh drew and took his meals in 1890 during the last months of his life. For more information, please visit our website at www.vangoghstable.com Sample Menus Lunch Selections Salade de Confit de Canard aux Lentilles warm duck salad with lentils, beets, pine nuts, mixed greens, balsamic vinaigrette Brochette d'Agneau au Thym charbroiled lamb tenderloin on a skewer, garlic, mushrooms, tomatoes, thyme demi-glace, potato au gratin Cannelloni Casanova homemade pasta filled with spinach, ricotta cheese, basil in a fresh tomato sauce, au gratin Linguini con Scampi Pasta, prawns and mushrooms in a white wine velouté, Parmesan cream sauce Moules aux Piments Fresh mussels with shallots, garlic, fresh tomatoes and mild peppers Dinner Selections Penne con Pesto al Caprino pasta with a roasted tomato coulis & goat cheese pesto sauce, wilted spinach leaves & pine nuts Pavé de Saumon Citronette Pan roasted fillet of wild Pacific salmon, encrusted with sweet herbs, Dijon mustard-citrus-olive oil sauce, and a medley of spring vegetables Medaglione di Vitello alla Piccata sautéed medallions of veal, shallot, capers, lemon, white wine sauce, polenta & braised Swiss chard Dinner Dessert Selections Dolce di Cioccolata Warm chocolate cake with Armagnac ice cream Chocolate Nougatine Chocolate custard pie with whipped cream, nuts, shaved dark and white Belgian chocolate Crème Brûlée Traditional French vanilla cream Tarte au Citron cookie crust with lemon curd and custard Wine Cellar Casanova's wine cellar was hand dug 14 feet under the restaurant in 1987. Walter Georis, one of the owners, has carefully developed the list to include a large variety of local and international wines. The cellar is now home to about 30 thousand bottles of wine and is the annual recipient of the Wine Spectator Grand Award.


	Expand	China Delight China Delight is located at the Crossroads Shopping Center in Carmel, CA -Hwy 1 South. The restaurant has been located behind the Rio Grill for 15... Learn More	133 Crossroads Blvd Carmel, CA 93923 Map It	Phone: 831-625-3367
China Delight is located at the Crossroads Shopping Center in Carmel, CA -Hwy 1 South. The restaurant has been located behind the Rio Grill for 15 years. We offer foods from all regions of China, and specialize in fresh ingredients, made with an American flair. Come in and ask for our fresh steamed whole fish (fresh Monterey Cod), steamed with ginger and scallions. We can add anything you need to help you with your special diets (less salts, sugars...and we absolutely do not use MSG in our food preparation). Please come in and ask enjoy our specialties. Products & Services China Delight specializes in a variety of Chinese foods which are made to order. We provide fast, comfortable and prompt service. We have orders to-go, or you're welcome to dine in.