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Alberto's Restaurant "Real Italian...Real Food" Buon Giorno & Bienvenuti
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Alberto's Ristorante
Where Great Food, Good Friends & Fun Times Come Together
Alberto's is a local's secret. Hopefully, you'll find us and join the party.
We are open nightly at 5pm Weds.-Mon.
Alberto's is also available for private luncheons, rehearsal dinners, corporate functions or you name it!
For the best in food, wine and fun...it's Alberto's.

Food, Fun, Fandango!  Pierre and Marietta Bain have been providing excellent food, wine, service and atmosphere in this charming restaurant since 1986.  The location in a converted house near downtown Pacific Grove, presents a rustic yet refined European ambience.   Dine with the locals in the warmth of a Mediterranean setting.  The menu is a unique and inventive blend of French, Spanish, Italian and North African cuisine with an emphasis on fresh, seasonal ingredients.  Feast on a variety of specialties from the open grill, such as fresh seafood, rack of lamb, and steaks, or choose from regional dishes that include pastas, paella, and couscous.   Fandango has been a recipient of the prestigious Wine Spectator Best of Award of Excellence since 1990.  The impressive wine list contains carefully chosen vintages from the great producers of California, Europe, South America and Australia. A full bar is also available.  We have a variety of private rooms for banquets and large parties from 8 to 50 guests.

Don't forget to ask about our nightly specials and our wine pairing dinner Menu — Oyster / Raw Bar —
Oysters on Half Shell Half dozen/dozen
Cherrystone Clams Half dozen/dozen — Appetizers —
Charbroiled Oysters Half dozen/dozen
Melanzane Parmigiana
Grilled eggplant layered with marinara sauce and mozzarella cheese
Baked Oyster Asiago
Half dozen oysters baked with fresh spinach and asiago cheese
Calamari Fritti
Monterey bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce
Bresaola
Prime beef filet, salted, cured and dried, thinly sliced and drizzled with
sage-infused extra virgin olive oil, arugula and grana cheese
Clams Bordelaise
Steamed with garlic, butter, and wine
Gnocchi Gorgonzola
Light and fluffy potato pillows smothered in a gorgonzola sauce
Castroville Artichoke
Charbroiled artichoke served with balsamic aioli
Garlic Cheese Bread
— Soups & Salads —   
Soups of the Day
Small bowl Large bowl
House Salad with organic greens
Caesar Salad
with grilled chicken
Insalata Caprese
Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing — Pasta —
Lasagna Daily Special—Ask your server
Gemelli Pomodoro e Basilico
Twin pasta swirls, fresh tomato and basil sauce
Spaghetti con Polpette
Traditional spaghetti with mini meatballs
Big Night Spaghetti con Salsicce e Polpette
Spaghetti with homemade sausage and meatballs
Fettuccine con Frutto di Mare
Prawns, scallops, clams and calamari, and a white wine cream sauce over fettuccine
Gnocchi Ariana
Light and fluffy potato pillows smothered in a tomato cream basil sauce
Farfalle con Pollo
Bowtie pasta grilled chickenbreast, olives, and sun dried tomato in a basil tomato cream sauce
Fettuccine con Vongole Bordelaise
Steamed clams in garlic, butter and a wine broth over fettuccine
Butternut Squash Ravioli
Served in a butter, sage and parmigiano cheese sauce
Farfalle alla Melanzane Parmigiana
Bowtie pasta tossed in marinara, with eggplant and fresh mozzarella
Tortellini Antonino
Round meat filled pasta rings served in a light garlic cream sauce with tomatoes, arugula and mushrooms
Gemelli Puttanecsa
Twin swirled pasta in spicy marinara, with capers, anchovy, and olives
Fettuccine Prawn Vodka
Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce over fettuccine
Porcini Mushroom Agnalotti
Half moon pasta filled with porcini mushrooms served in a mushroom and sage cream sauce
Ravioli Tre Formaggie
Three cheese ravioli served with marinara sauce
Fettuccine Salmone
Fresh salmon arugula, baby artichokes, and charred tomatoes in a light cream sauce over fettuccine
— Fish —
Monterey Bay Sandabs
Lightly breaded and grilled with butter, wine, and lemon
Prawns Scampi
Sautéed with fresh tomato, garlic, butter, and wine
Salmon
Fresh organic salmon grilled and topped with pomodoro basil sauce or
baked in light white wine, butter, and garlic
Nino’s Best
Pasta topped with eggplant and calamari parmigiana
Halibut Sicilana
Baked and topped with marinara sauce and wine, then sprinkled with grana cheese
Big Night Cioppino
Fresh fish, clams, prawns, and scallops in a pescatore marinara sauce
Petrale Sole
Lightly breaded and grilled delicately with butter-wine, and lemon, served with a lemon-basil tartar sauce
Clams Bordelaise
Steamed clams in garlic butter and wine broth
Sea Scallops
Grilled and served in a Provençal sauce with herbs de Provence — Meats and Poultry —
Veal Scallopini
Tender Holland veal simmered in mushrooms and marsala wine
Big Night Bistro Steak Frites
Rib eye charbroiled and served with a basil gorgonzola butter
Veal Parmigiana
Tender Holland veal topped with marinara sauce and mozzarella
Prime Flat Iron Steak
10 oz prime flat iron steak, pepper crusted and charbroiled, Served wuth a Gorgonzola Butter
Veal Saltimbocca
Tender Holland veal topped with prosiutto di parma, mozzarella and marsala wine
Pollo Parmigiana con Melanzane
Breast of chicken baked with sliced eggplant, marinara sauce and mozzarella
Pollo Pomodoro con Basilico e Rosamarino
Breast of chicken simmered in a marsala wine with fresh roma tomatoes, basil and rosemary
and drizzled with a touch of cream
Veal alla Fiorentina
Tender Holland veal simmered in a light Dijon and marsala wine cream sauce
Pollo Piccata con Pomodori Secchi
Breast of chicken, with capers and sun dried tomatoes

Located a short walk  from the blue Pacific, The Fishwife at Asilomar Beach, in Pacific Grove serves innovative California Coastal Cuisine with a Caribbean accent. The menu features many sustainable seafood options such as wild-caught Salmon, Halibut and Sanddabs.  Favorite house appetizers include Crab Cakes, steamed Mussels in Garlic Broth and golden-fried Calamari accented with Island spices and fresh fruit salsas. Ceviche recipes from Panama and Salsas-inspired by the Chef's recent trip to Cuba accent such catches as fresh Barramundi-another sustainable favorite! Our Chef uses only the freshest produce from the Salinas Valley and offers delicious house-made deserts daily. After dinner enjoy The Fishwife's Key Lime Pie, Mango Cheesecake or  Creme Brulee. Enjoy your favorite cocktail at our Full-Bar or try one of our Millionaire Margarita's as the sunsets over Asilomar Beach. The atmosphere is friendly and casual, serving great food at reasonable prices! Locals have consistantly voted the Fishwife "Best Seafood Restaurant on the Monterey Peninsula" The Fishwife's varied menu includes the Baja Fisherman's Bowl with scallops, shrimp and crab sauteed in lobster sauce; Crab Cakes with habanero cream sauce; Tilapia Cancun with green cashew pesto and salsa brava; Steamed Green Lipped Mussels in white wine and garlic broth and Sauteed Prawns Belize, with tomatoes, jicama, chiles, cashews and lime. Sample Menu Appetizers Green Lip Mussels
Flautas
Crab Cakes Entrees Salmon with Cilantro and Serrano Aioli
Halibut with Yellow Pepper Beurre Blanc Sauce
Shrimp Diablo Desserts Chocolate Truffle Torte
Key Lime Pie
Mocha Cheesecake

Stroll along 17th street, between Lighthouse and Laurel and you will find one of the Peninsula’s hottest restaurants, Joe Rombi’s la mia cucina. This little jewel, with its fresh ambiance and tantalizing menu is popular with everyone. When you ask about the colorful European advertising posters that enliven the walls, you’re told that they are “originals, not reproductions.” That phrase is just accurate in describing Joe Rombi’s itself.

From the lean, comfortable linen white décor, accented beautifully by those turn-of-the-century posters, to the hand-crafted entrees and desserts, everything about Joe Rombi’s says fresh, new and original. Joe’s specialty, his ravioli dishes, are a renowned local favorite, and for good reason. They are rolled, filled and cut by hand, with all the care that only a lifetime of creative food combining can bring. In addition to pasta, Joe’s known for his fresh fish and meat specials. The desserts are made in-house, and the service is intentionally personable and inviting.
   
The Rombi’s like their customers to feel comfortable enough to come back many times. Fortunately, after you eat there once, you’ll offer very little resistance on this count. Joe Rombi’s opened in 1995 without much fanfare, today reservations are highly recommended if you expect to claim one of the few tables available Wednesday thru Sunday. Appetizers Bruschetta
Toasted bread, rubbed with garlic, topped with fresh tomatoes, basil & virgin olive oil $6.95 Calamari
Grilled served with lemon & tarter sauce $8.95 Half Moon Crab Ravioli
Half moon ravioli with a filling of crab, ricotta & herbs in a cream sauce $9.95 Arancini
Italian rice balls with a filling of Italian sausage, procuitto, onion, peas & mozzarella, wrapped with rice, breaded and quickly fried, served with a tomato pesto sauce $9.50 Soup & salad Soup of the day
a house specialty $4.75 House Salad
served with house dressing $5.95 Ceasar Salad
with croutons and shaved parmesan $6.95 Tomato Caprese
sliced vine ripened tomato with fresh mozzarella, fresh basil, olive oil, salt & pepper $7.95 Pastas includes house salad

Fettuccine With Tomato Sauce
fresh made fettuccini, tossed with a tomato sauce & fresh basil $17.95 Farfalle with Bolognese
farfalle tossed with a thick meat sauce topped with ricotta cheese $18.95 Pasta Rombi
Penne pasta tossed with eggplant, bell pepper, mozzarella, sour cream, fresh basil & tomato sauce $18.95 Pasta Puttanesca
linguine tossed with a sauce of olive, garlic, anchovy, capers, black olives & tomato sauce $18.95 Linguine with Vegetables
linguine tossed with fresh seasonal vegetables in a vegetable stock $17.95 Tortiglioni with Sausage
tortiglioni pasta tossed with Italian sausage, onion and red pepper in a spicy tomato sauce $19.95 Portobello Mushroom Ravioli
angel pillows with a filling of portobello mushroom, ricotta & fresh herbs$18.95 Spinach & Meat Ravioli
angel pillows with a filling spinach, meat & cheese 18.95 Ricotta Cheese Ravioli
angel pillows with a filling of ricotta, fresh basil & parmesan cheese $17.95 Entrees include soup & salad

Seafood of the day market
our wait staff will explain the seafood of the day Basil Steak
grilled new york, served with basil butter $24.95 Nightly Meat Special
our wait staff will explain our nightly meat entree Chicken Piccata
breaded chicken breast sautéed with butter, white wine, lemon & capers $19.95 Eggplant Parmigiana
eggplant layered with mozzarella cheese, parmesan cheese, basil & tomato sauce$18.95 Wine List Sparkling Wine & Champagne
Veuve Clicquot Brut Champagne Reims France haft btl. $36.00
Pacific Echo Brut $36.00
Laurent Perrier Brut $59.00
Veuve Clicquot Brut Champagne Reims France $72.00

Chardonnay
Sonoma-Cutrer Rusian River Ranches half btl. $16.00
Carmel Road Monterey $36.00
Artesa Carneros $28.00
Bernardus Monterey $33.00
Rombauer Carneros $44.00
Silvestri Carmel Valley $46.00
Kistler Les Noistiers Sonoma Coast $72.00.
Talbott Diamond Estate Carmel Valley $70.00

Sauvignon Blanc
Nobilo Marlborough New Zealand $26.00
Matanzas Creek Sonoma County $29.00
Honig Reserve Napa $30.00
Duckhorn Napa Valley $34.00
Esoteric Whites
Arciero White Zinfandel Paso Robles $16.00
Kendall Jackson Riesling $19.00
Caymus Conundrum white meritage California $37.00
Italian Whites
Santa Margherita Pinot Grigio half btl. $18.00
Brassfield Pinot Grigio Clear Lake $29.00
Santa Margherita Pinot Grigio $37.00
Bertani Soave Classico Veneto $27.00
Terredora Greco Di Tufo Compania $35.00 Pinot Noir
La Crema Sonoma Coast half btl. $18.00
Fleur de Carneros Carneros $27.00
MacMurray Ranch Sonoma Coast $30.00
Adelsheim Vineyard Oregon $40.00
Clos LaChance, Santa Cruz Mountains $43.00
Paraiso West Terrace Monterey County $53.00
Papapietro Perry Russian River Valley $56.00
Silvestri Carmel Valley $60.00
Pessagno Gary’s Vineyard $76.00
Williams Selyem Russian River Valley $89.00 Zinfandel
Edmeads Mendocino $29.00
Gustavo Thrace Napa Valley $35.00
Zealear Fusion Sonoma County $38.00
Cosentino" The Zin" Lodi $37.00
Rosenblum Rockpile Road Vineyard $42.00 Merlot
Clos Du, Val Napa 1/2 btl. $21.00
Ray's Station Alexander Valley $28.00
Murphy~Goode Alexander Valley $31.00
Blackstone Napa Valley $35.00
Cosentino Reserve Napa Valley $38. 00
Raymond Napa Valley $40.00
Rombauer Napa Valley $44.00
Pine Ridge Crimson Creek Napa Valley $46.00
Matanzas Creek Sonoma County $49.00
Duckhorn Napa Valley $66.00 Cabernet
J. Lohr Paso Robles 1/2 btl $19.00
Louis M Martini Sonoma County $26.00
Kunde Sonoma Valley $33.00
Gallo Sonoma Stefani Vineyard Dry Creek Valley $40.00
Stags's Leap Wine Cellars Napa Valley $64.00
Jordan Sonoma County $69.00
Siver Oak Alexander Valley $93.00
Lokoya Diamond Mountain Napa $155.00
Caymus Special Selection Napa Valley $160.00
Stags Leap Cask 23 Estate Napa Valley $165.00 Esoteric Reds
Penfolds Bin 389 Cab-Shiraz South Australia $41.00
Qupe Syrah Bien Nacido Reserve Santa Maria Valley $56.00
Estancia Meritage Alexander Valley $59.00
Stags Leap Ne Cede Malis Rhone Style Napa Valley $73.00
Quintessa Rutherford Napa Valley $109.00
Merryvale Profile Napa Valley $126.00

Italian Wines
Monte Antico Sangiovese Toscano $26.00
San Michele Valpolicella $29.00
Luna Sangiovese Napa $33.00
Vignamaggio Chianti Classico half btl. $18.00
Titolato Chianti $28.00
Melini Laborel Chianti Classico Riserva $35.00
Monsanto Chianti Classico Reserva $39.00
Ruffino Chianti Classico Ducale Gold Reserva $61.00
La Braccesca Vino Nobile Di Montepuciano $46.00
Rutilum Podere Veneri Vecchio $47.00
Collie Berto Il Tocco Super Tuscan $55.00
Ceretto Zonchera Barola $63.00
Gigi Rosso Barolo $70.00
Speri Amarone Della Valpolicella $90.00
Poggio Antico Altero Brunello di Montalcino $89.00
Tignanello $98.00

Corkage $15.00

Passionfish offers a unique California dining experience with serious food and wine in a fun and casual atmosphere. Chef Walter’s ever changing menu features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens, and delectable house-made desserts. The chef’s simply inspired dishes reflect his philosophy of serving healthy, flavorful, and ecologically sound meal choices. All are complemented with a Wine Spectator award winning wine list, priced well below what you might expect. Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. Over the past eight years, Passionfish has earned a noteworthy reputation for Chef Walter’s unique California cuisine. His simple, inspired recipes most often incorporate fresh, organic California produce and sustainable seafood. The restaurant is also known for its award winning wine list priced at retail. Group Dining Passionfish offers easy, flexible menu planning to help customize your special event dinners. We will also be happy to assist you with theme decor, floral arrangements, and any other details that will help you create that special atmosphere for your event. A review of our current menu is the easiest method for planning your group dinner. When reviewing the menu remember that since group dinners include sodas, ice tea, or coffee. Our menu however, is only a sample of the different options we can provide for your group. Please note that should you select more than one choice per course the per person price will be based upon the highest priced selection. Planned menu's can offer a basic menu of a green salad, 2 entree selections, and a dessert for $35 per person (tax & tip exclusive). Ted can also plan wine and pairing menu's for groups who want to explore our wine list and chef's creativity. Our staff will help you plan a menu specific to your group’s needs and budget. If your group will be providing a cake pie or other dessert, please notify us in advance, if possible, so that we can make suitable arrangements to store, display and serve your dessert. A nominal charge of $3 per person will be added. To guarantee the success of your dinner the following information will be beneficial: It is required that Passionfish receive a guaranteed number of attendees seven (7) days prior to the scheduled event to ensure proper menu planning. This guarantee is final and the charges will be billed accordingly. Passionfish will prepare to serve five (5%) percent over your guarantee. A deposit equal to 25% of the expected revenue must be made at the time the contract is agreed upon. Food and beverage prices are subject to change with market fluctuations; therefore, menu prices may also be affected. Published prices are subject to change until the time a contract has been finalized. Sales tax and a service charge of 20% will be added to all food and beverage charges. A cancellation fee equal to 25% of the expected revenue will be charged if notice is received less than 30 days prior to the contracted event. Cuisine: Contemporary / Sustainable Seafood Seasonal Menu Vegetarian Meals Award Winning Wine Selection Private Parties Attire: Casual / Business Casual Reservations: Suggested Credit Cards: Visa / MC / AM EX / Discover / Diners Club

Our restaurant opened in February 2006 in the brand new City of Pacific Grove Municipal Golf Links Clubhouse located at Point Pinos, across from the Point Pinos Lighthouse of Pacific Grove, Butterfly Town, USA. We have great views of the Pacific Ocean and good foods prepared in a state of the art kitchen. Our address is: 77 Asilomar Boulevard in Pacific Grove, between Lighthouse Avenue and Del Monte Boulevard, next to Asilomar State Beach, down the street from the Asilomar Conference Grounds, right at the Pacific Grove Municipal Golf Course "...one of the best municipal courses around." An easy way to find us is to ask for the Point Pinos Lighthouse. We are located right across the street from the lighthouse. The Cuisine Our cuisine is best described as New American cuisine with a European influence and a strong emphasis on fresh, seasonal ingredients. That is why our menu changes often and why we offer daily specials that reflect the day's market conditions.

Taste Café & Bistro is a cozy European style restaurant where guests can view chef/owner Bill Karaki prepare each dish from scratch. Our European influenced menu features items such as herb-roasted chicken, grilled rabbit, escargots, pastas, fresh made sausages, exceptional soups, salads and au gratin potatoes. The marvelous fresh made brioch bread pudding, apple strudel and hazelnut chocolate torte should not be missed. Come, join us, for a great meal in the heart of lovely Pacific Grove and enjoy our fabulous cuisine in a wonderful atmosphere! Lunch Menu Starters

Grilled Eggplant Napoleon $8.95
grilled eggplant topped with roasted red pepper, Warmed fresh mozzarella cheese
on a largebrioche crouton, caramelized Red onion, pesto, balsamic vinaigrette Grilled Shrimp skewer $8.50
served on a white beans salad, fresh cilantro and roasted sweet red peppers Crispy Calamari $7.50
lightly floured, served with lemon-basil aioli Mediterranean Crabcake $10.50
roasted red pepper aioli, frisee and caramelized onions Classic Escargots Bourguignonne $8.95
baked in garlic herb butter Mushroom Bourguignonne $8.25
baked in garlic herb butter and pine nut

Salad

Soup of the Day
Cup: $4.00   Bowl: $6.25 Valley Greens $6.50
champagne vinaigrette, and assorted vegetable garnishes With Warm Roasted Chicken $ 10.25 With Grilled Shrimp $ 11.50 With Grilled Salmon $14.50 Caesar Salad $7.95
classic dressing, brioche croutons, grana cheese With Crispy Calamari $ 10.50 With Grilled Chicken $ 10.75 Organic Red Oak Leaf Salad $ 8.25
with crumbled blue cheese, balsamic dressing, Sliced pears and glazed pecans Entrees

Grilled Chicken Breast Sandwich $10.25
with honey mustard, smoked Gouda cheese, roasted red pepper,
caramelized onion, crispy au gratin on toasted foccacia. Grilled Eggplant Sandwich $9.50
smoked Gouda cheese, roasted pepper and kalamata aioli, caramelized
onion on toasted foccacia Grilled half lb. Lean Burger $10.50
Dijon, mayonnaise, butter lettuce, tomato on toasted foccacia
with French fries. (Cheese $ 0.75 ) Grilled Pork Loin Sandwich $9.95
butter lettuce, tomato, caramelized onion, au gratin potatoes,
roasted pepper, basil aioli on toasted foccacia. Capellini Pasta $9.95
with housemade marinara sauce and grana cheese. Penne Pasta $10.25
with tomatoes, pine nuts, basil pesto cream sauce and grana cheese. Bistro Vegetable Torta $14.25
Layers of assorted vegetables & fresh mozzarella cheese, surrounded
by housemade marinara sauce Chicken Dijionaise $14.95
grilled herb marinated chicken breast, served with sautéed mushroom,
Dijon cream sauce and au gratin potato. Chicken Apple Sausages $16.75
grilled, braised red cabbage, au gratin potatoes and red onion marmalade Dinner Menu Starters Grilled Eggplant Napoleon  $8.95
grilled eggplant topped with roasted red pepper, Warmed fresh mozzarella cheese on a large brioche crouton, caramelized Red onion, pesto, balsamic vinaigrette
   
Grilled Shrimp skewer  $9.50
served on a white beans salad, fresh cilantro and roasted  sweet red peppers    Crispy Calamari  $7.50
lightly floured, served with lemon-basil aioli Steamed Mussels  $8.75
in a light tomato-garlic broth, julienne of leeks, carrots, celery    and herb-parmesan crouton    Mediterranean Dungeness Crabcake  $10.95
roasted red pepper aioli, frisee and caramelized onions House cured Salmon Carpaccio $9.25
with a mustard-dill dressing, red onion, capers  and warm brioche toast Classic Escargots Bourguignonne $8.95
baked in garlic herb butter  Mushroom Bourguignonne $8.25
baked in garlic herb butter and pine nut    
       
Salads
   
Soup of the Day $6.25 Valley Greens $6.50
champagne vinaigrette, and assorted vegetable garnishes     Caesar Salad $7.95
classic dressing, brioche croutons, grana cheese Organic Red Oak Leaf Salad $8.25
with crumbled blue cheese, balsamic dressing, Sliced pears and glazed pecans     Entrées
Our Daily Special – please ask your server   A/Q
   
Grilled Chicken Breasts Salad $14.75
on valley greens, champagne vinaigrette, roasted red peppers and au gratin potatoes
   
Roasted Half Chicken  $16.50
marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes, fresh vegetables, tomatoes and a light jus    
   
Grilled Marinated Rabbit $19.95
with braised red cabbage, au gratin potatoes, juniper berry sauce
   
New York Steak  $22.95
12oz. grilled, topped with crispy onions, horseradish, pommes frites, and light natural jus    
   
Chicken Apple Sausages $16.75
grilled, braised red cabbage, au gratin potatoes and red onion marmalade     Fresh Salmon Filet  $19.50
on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes, baked in parchment paper, served with a basil beurre blanc    

Grilled Veal Medallions $22.25
with mashed potatoes topped with crispy onions, Grilled squash and mushroom marsala sauce
   
Lean Pork Medallions  $19.25
grilled, with sautéed Napa cabbage, onions, celery, and apples served mashed potatoes and light natural jus     Marinated Lamb Filets  $22.00
grilled, in a cabernet shallot sauce with sauteed spinash, red peppers, pine nuts, and au gratin potatoes    
Beef Filet Mignon $24.50
with mashed potatoes, sautéed fresh spinach, and green peppercorn sauce. ( add $6.75 wiyh sauteed shrimp )     Chicken Dijionaise  $14.95
grilled herb marinated chicken breast, served with sautéed mushroom , Dijon cream sauce and au gratin potato.    Tortellini Florentine  $17.75
with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil, in a garlic cream sauce with pine nuts, grana cheese     Butternut Squash Agnolotti  $16.50
in a house-made marinara sauce, grana cheese & fresh tomato garnish     Bistro Vegetable Torta  $14.25
layers of assorted vegetables & fresh mozzarella cheese, surrounded by housemade marinara sauce, & Kalamata olives.   Capellini Pasta & Grilled Shrimp  $17.95
in a house-made marinara sauce, grana cheese     Penne Pasta  $14.25
served with our house-made bolognese sauce, grana cheese      

Sandwiches
   
Grilled Chicken Breast Sandwich $11.50
on toasted foccacia, with lemon-basil aioli, smoked gouda cheese, roasted red pepper, caramelized onion, au gratin potatoes. Grilled Eggplant Sandwich  $10.95
on toasted foccacia, with Kalamata  aioli, smoked gouda cheese, roasted red pepper, caramelized onion, au gratin potatoes.     Grilled Half lb. Lean Burger  $11.50
on toasted foccacia, Dijio, Mayonnaise, butter luttuce, tomato, onion and french fries. ( cheese .75 )     Dessert Menu Housemade Desserts  Butterscotch Pudding  $5.50
topped with whipped cream     Warmed Brioche Bread Pudding $6.50
apricot coulis and creme fraiche    Creme Brulee $5.50
a classic favorite     Warmed Bittersweet Chocolate Torte  $6.50
“a chocolate lover’s delight” topped with a dollop of whipped cream     Country Apple Galette $6.50
vanilla bean ice cream and Caramel sauce     Dark & White Chocolate Mousse $5.50 
creme Anglaise, raspberry sauce    

Dessert Wines & Ports
Quady Essensia Orange Muscat $5.00
Ramos Pinto Tawny Port  $6.00
Quady Batch 88 Port  $7.00
Grahams Six Grapes Vintage Port  $6.50
Sandeman "Founder's Reserve" port  $6.50 
Dow Tawny  port  $6.00 
Graham's 10 year Tawny   $9.00 
Graham's Malvedos 1988 port  $12.00 
Warres 20 year Tawny port  $14.00
Dow Quinta da Senhora da Ribeira 1998  $15.00
Warres 20 year Tawny port  $14.00
Sandeman 40 year Tawny port   $40.00 

Beverages 
La Vazza Espresso $2.50/3.00     
Cappucino  $3.50/4.25   
Caffe Latte  $3.75/4.50    
French Roast/Decaf  $2.50     
Caffe Mocha  $3.75/4.50    
Hot Tea  $2.50   
Hot Chocolate  $2.50

Toasties Cafe is a quaint little country eatery one can go to for just good food without all the fanfare for a reasonable price and filling quantities. This is a very popular breakfast stop for great pancakes, French toast, fluffy omelette's or just ham and eggs. Toasties Cafe also serves a hearty lunch and dinner at good prices. Reservations aren't accepted although if you do call a bit in advance it can save you from a long waiting line.