Search Results

Located on a quite side street just off Fremont Blvd. (right next to Turtle Bay Taqueria) is one of Seaside local's favorite restaurant's. The Fishwife Seafood Cafe has been serving only the freshest seafood for over twenty-years at the same location. Serving innovative California Coastal Cuisine with a Caribbean accent the Fishwife has-once again-been voted "Best Restaurant in Seaside 2008"! The menu features many sustainable seafood options such as wild-caught Salmon, Halibut and Sanddabs.  Favorite house appetizers include Crab Cakes, steamed Mussels in Garlic Broth and golden-fried Calamari accented with Island spices and fresh fruit salsas. Ceviche recipes from Panama and Salsas-inspired by the Chef's recent trip to Cuba accent such catches as fresh Barramundi-another sustainable favorite! Our Chef uses only the freshest produce from the Salinas Valley and offers delicious house-made deserts daily. After dinner enjoy The Fishwife's Key Lime Pie, Mango Cheesecake, Pecan Pie or Coconut  Flan. All prepared daily by our own pastry chef. The atmosphere is friendly and casual, serving great food at reasonable prices! whether you choose to sit in our casual dining room, or Deli  you're always in for treat  at the Fishwife. You may also call ahead or opt for take-out at the Deli Counter. Check out the "Fresh Catch of The Day" board for a selection of the chef's daily specials. Our varied menu includes the Baja Fisherman's Bowl with scallops, shrimp and crab sauteed in lobster sauce; Crab Cakes with habanero cream sauce; Tilapia Cancun with green cashew pesto and salsa brava; Steamed Green Lipped Mussels in white wine and garlic broth and Sauteed Prawns Belize, with tomatoes, jicama, chiles, cashews and lime.      

A family-style buffet in the heart of Seaside's Fremont Boulevard comes in handy when you don't want the formality of a sit-down experience and your appetite is large but isn't skewing toward anything in particular. Grand Buffet is kid-friendly, with hearty comfort foods awaiting locals. It's a big bang for the buck.

Over 80 items Daily including:   Chinese Cuisine Seafood Sushi Appetizers Fresh Fruits Salad Bar Desserts Ice Cream NEW Chocolate Fondue        

Set on the ground level of the hotel's open air tropical atrium is the Pacifica Cafe, a casual dining environment ideal for gathering for a delightful lunch or dinner, complimented by a 1,000 gallon saltwater aquarium and specialties of the local Peninsula. This first class restaurant specializes in seafood and pasta. Chef Don Serrano, CEC, was awarded the American Culinary Federation Monterey Bay Chapter's ''Chef of the Year Award'' for 2003.