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Abalonetti Seafood Trattoria Abalonetti Seafood Trattoria offers a new twist to wharfside dining. Its fun and casual atmosphere has been likened to those found in Milan's... Learn More |
57 Fisherman's Wharf Monterey, CA 93940 Visit Website Map It |
Fax: 831-373-2058 |
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Abalonetti Seafood Trattoria offers a new twist to wharfside dining. Its fun and casual atmosphere has been likened to those found in Milan's fashionable dining district. Bright seascape colors greet you as you enter the main dining room where you are surrounded by views of the bay. Or you may dine outdoors on Abalonetti's private terrace. Abalonetti specializes in Monterey Bay Calamari and offers almost a dozen varieties of these squid dishes -- many found only at Abalonetti Seafood Trattoria! Abalonetti Seafood Trattoria It's fun ... It's casual ... It's the place for squid. Abalonetti Seafood Trattoria offers a new twist to wharfside dining. Its fun and casual atmosphere has been likened to those found in Milan's fashionable dining district. Bright seascape colors greet you as you enter the main dining room where you are surrounded by views of the bay. Or you may dine outside on Abalonetti's private terrace. Abalonetti specializes in Monterey Bay Calamari and offers almost a dozen varieties of these squid dishes -- many found only at Abalonetti Seafood Trattoria!... Monterey's Original Antipasto Bar ... Abalonetti specializes in Monterey Bay Calamari and offers almost a dozen varieties of these squid dishes -- many found only at Abalonetti Seafood Trattoria! Menu Monterey's Original Antipasto Bar Available for Lunch & Dinner Giant Roasted Garlic 3.95 with toast Grilled Vegetable Salad 6.95 Marinated Artichoke Hearts 6.95 Marinated Mushrooms 6.95 Assorted Imported Olives 5.95 Combination Antipasto Plate 13.95 ... 1/2 Plate 9.95 Grilled Eggplant 6.95 with fresh garlic and balsamic vinegar Roasted Bell Peppers 6.95 with garlic and olive oil Feta Cheese 5.95 in olive oil with spices Steamed Clams 13.95 white wine and butter sauce Oysters on the Half Shell 8.95 (6 oysters) Marinated Calamari 8.95 Bay Shrimp Cocktail 6.95 Jumbo Prawn Cocktail (5) 12.95 Our Famous French Fried Calamari 9.95 Soups and Salads Lunch/Dinner. Salads prepared with organically grown Carmel Valley Greens. Clam Chowder Cup 4.95 - Bowl 5.95 Tossed Greens 5.95 with vinaigrette dressing Soup de Poisson 6.95/7.95 Fish and vegetable soup with saffron, toasted crouton and rouille, free refill. Caesar Salad Abalonetti 8.95/10.95 Hearts of Romaine, croutons and parmesan cheese tossed with our Caesar dressing. Sicilian Bread Salad 6.95 House specialty - roma tomatoes, olives, feat cheese, red onion, green onions and toasted croutons. Salad Nicoise 16.95/19.95 Fresh grilled Ahi tuna, potatoes, green beans, eggs, tomatoes and olives tossed with cumin dressing. Tomato Caprese 8.50/8.95 Sliced tomatoes with mozzarella, fresh basil, olives, anchovies and olive oil. Grilled Chicken Breast 10.95/14.95 Marinated and grilled, served warm on a bed of greens with veggies and vinaigrette. Shrimp Louie 14.95/15.95 A Classic - Bay shrimp, mixed local greens, fresh vegetables and house-made Louie dressing. Crab Louie 17.95/18.95 Sandwiches Lunch only. Sandwiches served on an Italian Roll with French fries. Classic American Burger 9.95 Lettuce, tomato, onion and sharp cheddar cheese. Calamari 11.95 French-fried filet with lettuce, tomato and tartar sauce. Sand Dabs 12.95 Grilled sand dabs with tartar sauce, tomato and lettuce. Grilled Marinated Chicken Breast 9.95 With lettuce, tomato and whole grain mustard. Bay Shrimp Salad Salad 12.95 Tomato, lettuce, bacon, mayonnaise and honey mustard. Seafood Specialties Lunch only. French-fried. Served with fries. Fish and Chips 11.95 Lightly breaded, served with cocktail and tartar sauces and fresh lemon. Seafood Combination 15.95 Scallops, prawns, oysters and calamari with cocktail and tartar sauces and fresh lemon. Prawns & Chips 15.95 Breaded gulf prawns with cocktail and tartar sauces and fresh lemon. Famous Monterey Bay Calamari Lunch/Dinner. Our specialty since 1951. Monterey's local calamari is the benchmark around the world for flavor and texture. Abalonetti 13.95/17.95 Calamari filets, french fried to a golden brown, served with a light beurre blanc. Marty's Special 14.95/18.95 A local favorite, french fried calamari cutlets, Parmesan and mozzarella cheese, over eggplant in marinara sauce. Calamari Cutlets 13.95/17.95 Calamari filets in garlic, parsley, parmesan cheese and seasoned bread crumbs, grilled with fresh lemon. Stuffed Calamari 14.95/18.95 Calamari stuffed with cheese and sausage served over linguine pasta in a marinara sauce. Siciliano 14.95/18.95 Calamari rings and tentacles sauteed in garlic, parsley and white wine. Calamari and Fries 12.95/13.95 Rings and tentacles french-fried, served with tartar sauce, cocktail sauce, lemon and french fries. Barbecued Calamari 14.95/17.95 tomato, potato, green bean olive salad and Sicilian marinade. From the Broiler Lunch/Dinner. Grilled Rib Eye Steak 15.95/21.95 Certified Angus beef, seasoned with an herb butter. Grilled New York Steak 16.95/22.95 Grilled Certified Angus beef, seasoned with an herb butter. Chicken Rollatini 18.95 (Dinner only) Breast of chicken stuffed with pine nuts, raisins, mozzarella, green onion and prosciutto. Seasonally FRESH FISH Grill Subject to availability. Lunch/Dinner. King Salmon Filet 15.95/19.95 Fresh spinach, new potatoes and saffron nage. Ahi Tuna 16.95/20.95 Julienne vegetables, saffron rice and wasabi nage. Pacific Swordfish 14.95/20.95 Ratatouille, green beans and tomato coulis. Cioppino 16.95/22.95 Dungeness crab, clams, mussels, prawns, fresh fish, calamari, sea scallops and our hearty marinara sauce. Jumbo Lobster Tail - Market Price Broiled with butter. Cracked Dungeness Crab - Market Price Whole crab, steamed. Maine Lobster - Market Price Two pounds and up, steamed. Red Abalone - Ask Farm raised on Wharf #2, sauteed in butter, white wine and garlic. Bouillabaisse 22.95 (Dinner only) Dungeness crab, clams, mussels, scallops, calamari, fresh fish, saffron, and Ricard with rouille. Pasta Lunch/Dinner. Perfect for sharing as an appetizer. Angel Hair Pasta 10.95/13.95 In a marinara sauce with fresh tomatoes, basil and Reggiano cheese. Gnocchi with Two Sauces 12.95/17.95 Light potato dumplings with gorgonzola cream and fresh tomato and basil sauce. Linguini with Fresh Clams 14.95/17.95 Served in the shell in a white wine/garlic butter sauce with sundried tomatoes, loaded with clams! Dungeness Crab & Angel Hair Pasta 15.95/21.95 Crabmeat sauteed with tomatoes, mushrooms, green onions and olives in a white wine/butter sauce. King Crab & Smoked Salmon Ravioli 22.95 (Dinner only) Smoked salmon ravioli surrounded by Alaskan King Crab legs in an asiago cream sauce. Scampi Pasta Provencal 21.95 (Dinner only) Prawns, artichokes, scallions, tomatoes and mushrooms with white wine/butter sauce over linguine. Pizza from our Wood Burning Oven Lunch/Dinner. Individual 8 inch gourmet pizzas. Pizza Abalonetti 8.95/9.95 Pesto sauce, fresh roma tomatoes, eggplant, pine nuts and asiago cheese. Pizza Napolitan 8.95/9.95 Tomato sauce with mozzarella, fresh tomato, basil and olives. Pizza Parma 10.95 Tomato sauce, artichoke hearts, prosciutto, fresh tomatoes and asiago cheese. Classic Pepperoni 9.95/10.95 Children's Menu Burger & Fries 4.95 Pepperoni Pizza 5.95 Calamari & Fries 6.95 Spaghetti 5.95 Fish & Fries 6.95 |
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Bubba Gump Shrimp Co. Just steps from the Aquarium on Cannery Row, Bubba Gump Shrimp Company is the “Fun” Restaurant with something for everyone. From Mouth... Learn More |
720 Cannery Row Monterey, CA 93940 Visit Website Map It |
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Just steps from the Aquarium on Cannery Row, Bubba Gump Shrimp Company is the “Fun” Restaurant with something for everyone.
From Mouth Watering, slow roasted Baby Back Bibs, to fresh Salads and great Sandwiches, and of course SHRIMP. “Coconut Shrimp. BBQ Shrimp, Fried Shrimp, Shrimp Po Boy, Shrimp Pasta…” well, you get the idea. We also feature a great Kids’ Menu and delicious Smoothies. Plus a Full bar with signature Margaritas and one of a kind Cocktails.
Open daily from 11:00 AM, its also the perfect place for your next group event, rehearsal dinner or company function. Call Dave Trombetta, sales manager for more details at 831-297-3083 or dtrombetta@bubbagump.com
Menu
Smoothies & Quenchers
Run Forrest Run Fresh oranges, strawberries, bananas and raspberry non-fat yogurt make this a cold and refreshing energizer. Lotsa Lava Straight from the islands, we blend creamy coconut and sweet pineapple with a flow of juicy strawberries to create a vacation with a straw. Jenny’s Favorite Strawberries, cranberry juice, and raspberry non-fat yogurt made this Jenny’s favorite and a favorite of our guests too. Specialty Drinks Bayou Surprise Skyy vodka, triple sec and our own blend of tropical fruit juices cool even the hottest evening on the bayou. Southern Charm We serve vodka, DiSaronno Amaretto, Southern Comfort, orange juice and sweet and sour in a glass you can keep. Lava Flow This creamy pina-colada served with a strawberry flow that looks like lava but goes down cold. Hand Shaken Cocktails Medal Margarita We use ultra premium Hornitos Platinum tequila, Cointreau and fresh squeezed lime juice to make a smooth medal-worthy margarita we know you’ll love. Delta Sunset DuKuyper Razzmatazz adds a raspberry kick to an outstanding Cuervo Gold margarita. Appetizers Shakin’ Shrimp Cocktail Tender chilled shrimp shaken with cilantro, tomatoes, onion, avocado and Habanero chiles and served with homemade tortilla chips for dippin’. Bubba’s Far Out Dip Spinach, roasted red peppers, artichokes, and monterey jack cheese make one of the tastiest dips you’ve ever had. Enjoy it with our homemade tortilla chips. Shrimper’s Net Catch Shrimp steamed in beer to tender perfection and served with your choice of our aromatic Bubba’s garlic spice or secret recipe cajun spice. Cajun Shrimp Shrimp sautéed in our hot and spicy Cajun butter sauce that you can sop up with a helping of garlic bread. Sandwiches & Salads Fishwich Choose Southern fried or charbroiled fish sandwich with Louisiana Special Sauce and pepper jack cheese. Shrimp Po’ Boy Of course we have a Po’ Boy, and of course it’s made with our famous beer batter shrimp! BBQ Pork Sandwich Slow roasted, tender and juicy pork served with crispy onion rings and Bubba’s special BBQ sauce. Hamburger One of the best charbroiled classic burgers. Caesar Salad Crisp romaine tossed with our classic Caesar dressing with grated parmesan and croutons. Tossed Cobb Salad Grilled chicken tossed with fresh spring mix and all the good stuff…Roma tomatoes, gorgonzola cheese, hard boiled eggs, bacon, avocado and red wine vinaigrette. Run Chicken Run Chilled mixed greens tossed with grilled chicken, pecans, basil, Gorgonzola cheese, and balsamic vinaigrette. Entrees Fried Shrimp Of course we bread our own! "I'm Stuffed!" Shrimp Large shrimp stuffed with crab, baked in garlic butter and topped with Monterey Jack Cheese. Served with Jasmine Rice. Boat Trash Deep fried shrimp, slipper lobster, and mahi mahi dusted with cajun spices and served with golden fries. What’s in a name? Shrimp New Orleans An authentic spicy recipe from our staff in the French Quarter featuring lots of shrimp sautéed in butter, garlic, and spices with jasmine rice. Forrest's Favorites Fish and Chips Our homemade beer batter coats mahi mahi perfectly to create the best fish and chips you’ve ever had. Bourbon Mahi Mahi Charbroiled cajun mahi mahi with bourbon sauce and shrimp served over mashed potatoes. Salmon and Veggie Skillet This delicious light dish of grilled Salmon and fresh vegetables has a bit of garlic herb butter and capers and is served over Jasmine rice. Dixie Style Baby Back Ribs We roast our ribs oh so slowly and slather them on the grill with our table mop barbeque sauce. Desserts Key Lime Pie Homemade from Mama’s secret recipe. Apple Cobbler Enough to share, this warm apple cobbler is served with whipped cream and our special sauce that you pour yourself. Chocolate Cookie Sundae A warm, fresh baked chocolate chip cookie topped with vanilla ice cream, caramel, chocolate, peanuts and whipped cream. Bread Pudding No one made it like Mama, because no one had her special whiskey butter sauce recipe! Absolutely, positively the best bread pudding you’ve ever tasted. |
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Bullwacker's Restaurant & Pub At Bullwacker's Restaurant and Patio Pub, you'll discover a winning combination of great food, British hospitality, and live music that will... Learn More |
653 Cannery Row Monterey, CA 93940 Visit Website Map It |
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At Bullwacker's Restaurant and Patio Pub, you'll discover a winning combination of great food, British hospitality, and live music that will enhance your visit to historic Cannery Row. Centrally located at 653 Cannery Row, this charming restaurant and pub offers a full bar with 14 beers on tap, a fireside patio, live entertainment, and traditional English Fare such as fish and chips, cottage pie, and bangers and mash. Their menu also features a wide selection of seafood, steaks, pasta, sandwiches and burgers. Dine indoors or outside on our heated patio. At Bullwacker's, we invite you to come in and kick back, relax, and have a great time. Our casual atmosphere and reasonable prices make us a popular spot for travelers, families and locals. A dining room overlooking the patio is available for private parties and large groups up to 200. Open daily for lunch, dinner and late night dining. Open for breakfast on weekends and during the summer. Smoking is permitted on the outdoor patio. We offer the following: Breakfast, Lunch, Dinner, Late Night Dining Live Music Full Bar 14 Beers on Tap Service to Groups/Banquets Menu Appetizers Sweet Potato Sticks - 5.99 Field Herb Mixed Salad - 4.99 Lettuce with tomatoes, baby cucumbers and onion dressed with house vinaigrette. Castroville Artichoke - 6.99 From the artichoke capital of the world, served chilled on a bed of lettuce with lemon herb vinaigrette and a lemon mayonnaise zest dip Crimini Mushrooms - 7.99 Sauteed in garlic butter and white wine with garlic cheese bread Stuffed Portabella - 7.99 Baked with a tomato, green bell pepper, black olive, Monterey Jack, cheddar and chive topping Monterey Calamari Fritti - 7.99 Bay Calamari lightly fried and served with cocktail and tartar dip Popcorn Shrimp - 7.99 Breaded & deep fried, served with cocktail or tartar sauce Crab Cakes - 11.99 East Coast style, individually served, drizzled with lemon dill and served with our Louie dressing Chicken Tenders - 7.99 Lightly breaded, deep fried served with a Blue Cheese dressing Shrimp Cocktail - 7.99 Oregon Bay shrimp on a bed of diced celery, served in a Martini glass with cocktail sauce and house made chips Soups Clam Chowder - 6.99 bowl - 4.99 cup Made New England style with Bay clams, onions, celery and potatoes Salinas Valley Salads Salad dressings - House Vinaigrette, 1000 Island, Blue Cheese, Ranch Salinas Valley Tossed Salad - 8.99 Romaine lettuce, tomato, egg, blue cheese, radish, bacon and avocado, tossed, with a choice of dressing Classic Caesar - 7.99 As found in Tijuana, with Chicken - 11.99, with Shrimp - 12.99 Seafood Salad - 13.99 Fresh local crabmeat and Oregon bay shrimp lightly bound with mayonnaise and served on a bed of crisp greens with avocado and tomato with classic Louie dressing. Burgers All Burgers are 1/2 pound premium freshly ground beef. Sandwiches and Burgers are served with french fries. All American Burger - 8.99 Freshly ground lean USA beef served in the traditional way on a sesame seed bun Cheese Burger - 9.49 Just add cheese to our traditional burger British Sterling Burger - 9.99 Bacon and fire roasted onions served with melted mature cheddar cheese Salmon Burger - 8.99 Monterey salmon flakes with Old Bay seasoning Garden Burger - 7.99 Vegetarian Burger Sandwiches Chicken Breast Sandwich - 9.99 Grilled, served with avocado, lettuce, tomatoes, red onion, bell peppers on a French Roll Classic Club - 10.99 Hickory smoked bacon, turkey, ham, lettuce and tomatoes layered on white bread Hot Turkey Sandwich - 9.99 Whole roasted turkey in a french roll with fresh cranberry sauce Grilled Cheese and Vegetables - 8.99 Monterey Jack cheese on white bread grilled with red onions, bell peppers and tomato. Salinas Fish Tacos - 9.99 Panko breaded cod, served on corn tortillas with Spanish rice, salsa and sour cream Steak Sandwich - 12.99 Hand cut Aged Sirloin, grilled over an open flame with caramelized onions on a French Roll Fish & Seafood Fish and Chips (The Best in Town) - 10.99 Alaskan cod deep-fried in our special Bass beer batter, served with tartar sauce, coleslaw and fries Fresh Salmon - 16.99 Grilled and served with hollandaise sauce, garden vegetables, choice of potatoes or rice Pacific Snapper - 15.99 Grilled and served with a lemon butter sauce, fresh garden vegetables, choice of potatoes or rice Parmesan Cod - 13.99 Oven roasted, crusted fillet served on a toasted almond sauce with lightly sauteed fresh vegetables and choice of potatoes or rice Calamari Steak - 14.99 Grilled and served with a caper, Roma tomato and tarragon butter sauce, garden vegetables, choice of potatoes or rice Prawns - 16.99 Deep fried in Piccadilly batter, garden vegetables, choice of potatoes or rice Tilapia 15.99 Grilled with Cilantro lime butter, served with Bay shrimp, sauteed spinach, your choice of potatoes or rice with fresh garden vegetables The Cpatain's Signature Dishes Bullwacker's Combo - 10.99 Hearts of romaine salad with Louie dressing, Oregon bay shrimp, a cup of steaming chowder and crusty bread Castroville Stuffed Artichoke - 10.99 Freshly steamed and chilled on a bed of greens with Oregon bay shrimp, choice of dressing Crab and Shrimp Salad Sandwich - 9.99 Lightly bound with mayonnaise, served on a crispy baguette with fries or a chilled side salad Grilled Ahi Tuna - 14.99 Served medium rare unless otherwise requested, on a bed of baby greens tossed with a spicy Asian style dressing and crispy sweet potato sticks Scampi Style Shrimp with Pasta 14.99 Sauteed shrimp in a mushroom, tomato, chive, garlic and white wine sauce served over angel hair pasta with garlic cheese bread and parmesan Lobster and Steak - 26.99 6 oz. grilled Angus top sirloin steak, with a 6oz. Australian lobster tail, grilled vegetables and potatoes or rice Entrees Chicken Breast - 11.99 Grilled and served with a mushroom and pepper sauce, garden vegetables, choice of potatoes or rice Roast Turkey Dinner - 11.99 House roasted fresh turkey breast, served with real mashed potatoes and gravy, vegetables and fresh cranberry sauce Bangers and Mash - 11.99 Pork and herb sausages with a rich gravy, mashed potatoes and garden vegetables Top Sirloin Steak,12 oz. - 19.99 A hand-cut aged Angus steak crowned with caramelized onions, served with garden vegetables and choice of potatoes or rice Churchill's Cottage Pie - 11.99 Seasoned ground beef, mushrooms & vegetables in a rich sauce, topped with mashed potatoes and cheddar, served with a side of garden vegetables. Fettucini Alfredo - 10.99 Classic dish in a three cheese sauce Add chicken 14.99, add shrimp 15.99 Pasta Napoli - 9.99 Fettuccine with basil, tomato and garlic sauce. Surf & Turf - 19.99 6 oz. Angus top sirloijn steak with 4 crispy prawns, garden vegetables and potatoes or rice Children Under 12 years Fish and Chips - 4.99 Icelandic cod fillet & fries Chicken Nuggets - 4.99 Fresh chicken breast strips and fries Hamburger - 4.99 1/4 pound with fries Pasta Napoli - 4.99 Fettuccine with basil, tomato & garlic Grilled Cheese Sandwich and fries - 4.99 Desserts Our Desserts are made daily. Please ask your server for today's selection. Wine List White Wine Talbot (Kali Hart) - Chardonnay, Monterey County 2005 Estancia - Chardonnay, Napa Valley 2005 Edna Valley - Sauvignon Blanc, San Luis Obispo 2006 Bargetto - Pinot Grigio, Monterey County 2006 Montevina - White Zinfandel, Amador County 2006 Red Wine Lockwood - Merlot, Monterey County 2005 Scheid - Merlot, Monterey County 2005 Kenwood Yalupa - Cabernet Sauvignon, Sonoma County 2004 Rodney Strong - Cabernet Sauvignon, Sonoma County 2004 Rancho Zabaco - Zinfandel, Sonoma County 2004 Peachy Canyon - Zinfandel, Paso Robles 2005 Monterey County - Pinot Noir, Selection of the Month Champagne Freixenet Brut, Spain (Split) Piper Sonoma Brut, Sonoma County Draft Beer Budweiser Bud Light Anchor Steam Stella Artois Triple B (local) Smithwicks Widmer Hefeweizen Guinness Bass Harp Newcastle Brown Ale Dry Blackthorn Cider Bottled Beer Budweiser Bud Lite Coors Light Miller Lite Miller Genuine Draft Michelob Ultra (Low Carb) Heineken Amstel Light Corona Pacifico Boddingtons Smirnoff Ice 0'Douls (Non-Alcoholic) 0'Douls Amber (Non-Alcoholic) Coffee Drinks Irish Coffee Keoke Coffee (Kahlua & Brandy) Hot Apple Pie (Spiced apple cider, Tuaca) Kahlua Coffee Baileys Coffee Hot Buttered Rum Frangelico Coffee Amaretto Coffee Mexican Coffee Peppermint Patty (Schnapps & hot cocoa ) |
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Cafe Fina From the outside, despite its freshly painted yellow facade, Cafe Fina looks like its neighbors. Inside the decor is subdued, with framed photos of... Learn More |
47 Fishermans Wharf Monterey, CA 93940 Visit Website Map It |
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From the outside, despite its freshly painted yellow facade, Cafe Fina looks like its neighbors. Inside the decor is subdued, with framed photos of the owners' family on the wall. At the end of the long, narrow space are tables with a view of the water. Dominic Mercurio welcomes you to taste a variety of cuisine including mesquite barbecue fish, home made pasta and ravioli. A wood burning oven prepares excellent pizza and lamb dishes. A quaint decor and ocean views make dining here a very pleasurable event. Coming from generations of fishing families, proclaims your host, we know about fresh fish and good cooking. As the son of a fisherman, it becomes a rite of passage to learn those skills firsthand. When I was 13 years old, they were predicting a slow Alaskan season, so rather than having a partner for a full share, a lot of the fisherman took their sons with them instead. We lived all summer in a little place called Egegik. It was fishing village with just a mess hall and bunk house. I loved it so much, I went up for the next 19 years. It was a great way to grow up, spending the summers fishing and the winters working in the restaurants. It's been known for fish just out of the water and pasta that's rolled out each morning, not to mention Gram's recipe for homemade cannoli, that gives Cafe Fina the distinction of a predominantly tourist neighborhood. Tradition.... something very important that Dominic, along with his wife Naida, will be passing on to their two children, Kathryn and Dominic. Appetizers Roasted Garlic 7.75 with toast, goat cheese, olives & roasted pepper Crab Cakes 13.25 grilled and served with creole mayonnaise Deep Fried Monterey Calamari 10.95 breaded and served with cocktail & tartar sauce Oysters on the Half Shell 9.50 six oysters with mignonette & cocktail sauce Steamed Artichoke 10.25 Served cold with mayonnaise and caper dressing Sauteed Mussels 11.50 with tomato, onion, garlic & sweet wine Oysters Rockefeller 10.50 four oysters with creamed spinach & hollandaise sauce Steamed Clams 13.25 with butter, garlic & parsley Prawn Cocktail 13.45 five chilled prawns with cocktail sauce & lemon Olive Oil and Balsamic Vinegar - for dipping, 6.95 8" Pizza’s from our wood burning brick oven (cooking time 20-30 minutes) Sausage 12.45 with tomato sauce & mozzarella Smoked Salmon 13.45 with tomato sauce & mozzarella Puttanesca 13.45 green & black olives, capers, anchovies, garlic, red pepper, mozzarella and tomato sauce Margarita 13.45 with pesto, tomato sauce, roma tomatoes, mozzarella & fresh basil Goat Cheese 14.25 sun dried tomatoes, roasted garlic & light mozzarella Soups & Salads Boston Clam Chowder Cup 4.00 Bowl 6.25 Classic Caesar 6.00 Carmel Valley Mixed Greens, avocado vinaigrette dressing 6.00 Iceberg Wedge , Blue cheese Balsamic vinaigrette 6.00 Lunch Menu Appetizers Roasted Garlic, with toast, goat cheese, olives & roasted pepper 7.75 Crab Cakes, grilled and served with creole mayonnaise 13.25 Deep Fried Monterey Calamari, breaded and served with cocktail and tarter sauce 10.25 Steamed Artichoke, Served cold with mayonnaise and caper dressing 10.25 Blue point Oysters on the Half Shell, six oysters with mignonette and cocktail sauce 10.50 Sauteed Mussels, with tomato, onions, garlic and sweet wine 11.50 Oysters Rockefeller, oysters with creamed spinach and hollandaise sauce 10.25 Steamed Clams, with butter, garlic and parsley 13.50 Prawn Cocktail, five chilled prawns with cocktail sauce and lemon 13.25 Olive Oil and Balsamic Vinegar, for dipping 6.95 Sausage, tomato sauce and mozzarella 12.50 Smoked Salmon, tomato sauce and mozzarella 13.50 Puttanesca, green and black olive, anchovy, capers, garlic, red pepper, mozzarella and tomato sauce 13.50 Margarita, with pesto, tomato sauce, roma tomatoes, mozzarella & fresh basil 13.50 Goat Cheese, sun dried tomato & roasted garlic 14.25 8" Pizza’s from our wood burning brick oven (cooking time 20-30 minutes) Boston Clam Chowder, cup 4.00 bowl 6.25 bread 9.95 Iceberg Wedge, Blue cheese balsamic vinaigrette 6.00 Classic Caesar 6.00 Carmel Valley Mixed Greens, avocado vinaigrette dressing 6.00 Shrimp Louis 17.25 Crab Louis 19.25 Combo Seafood Louis, crab and shrimp 19.25 Chicken Caesar Salad 13.25 Soup ~ Salad Fresh Daily Seafood Grilled Sanddabs, filets breaded and grilled 14.95 Snapper, barbequed and topped with a fresh tomato, onion, bell pepper and black olive relish or blackened 15.25 Calamari Steak, lightly breaded and grilled 14.25 Halibut, sauteed in marsala wine and shallots 17.95 Wild Salmon, served barbequed with basil cream sauce or blackened 19.95 Grilled Petrale Sole, in an almondine sauce 21.25 Pasta & Ravioli Pasta Fina, baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce 15.95 Italian Sausage, on fettucini in a marinara sauce 15.25 Combination Seafood (Cioppino), with saffron, clams, mussels, prawns, calamari, and fresh fish in a marinara sauce, served on linguini 20.25 Spinach Ravioli, served in a marinara sauce 16.25 Crab & Shrimp Ravioli, served in a light pesto cream sauce 18.25 Prawn Scampi, over angel hair pasta with tomatoes, mushrooms, green onions and artichokes in a garlic, butter and white wine sauce 16.95 Wood Broiler and Grill Hamburger, 1/2 lb., with cheese and fries 9.25 Calamari Steak Sandwich, with fries 13.25 Brick Chicken, marinated in olive oil, basil and rosemary, with fries (cooking time:25 min.) 15.25 Grilled Steak, 14 oz., with fries 28.95 Wines by the Glass House Pinot Grigio 6.25 House Chardonnay 6.25 Premium Chardonnay 11.25 White Zinfandel 5.50 “J” Champagne 7.50 House Cabernet 6.25 Premium Cabernet 10.00 House Merlot 6.25 Chianti 6.75 Beer Budweiser 3.50 Amstel light 3.50 Monterey Brewing Co., Wheat 3.75 Moretti 3.75 Moretti La Rossa 3.75 Heinekin 3.75 Warsteiner (alcohol free) 3.50 Beverages Espresso 3.00 Cappuccino 3.50 Cafe Latte 3.50 Cafe Mocha 3.50 Milk 2.50 Iced Tea 2.50 Hot Tea, Hot Water w/lemon, Coffee (fresh ground French roast) 2.75 Hot Chocolate 3.50 Juices Orange 2.50 Grapefruit 2.50 Pineapple 2.50 Cranberry 2.50 Tomato 2.50 Soft Drinks Coke, Diet Coke, Seven-Up, Ginger Ale, Root Beer 2.25 (includes one free refill) Honey Pomegranate Lemonade 3.00 Mineral Water sm. 3.00, lg. 6.00 Daiquiris Fresh Seasonal Fruit 7.00 Fine Cigars available for purchase. Please ask to see our humidor Dinner Entrées Fresh Daily Seafood Sanddabs, filets breaded and grilled 16.75 Snapper, topped with a fresh tomato, onion, bell pepper and black olive relish 16.95 Calamari Steak, breaded and grilled 17.25 Grilled Petrale Sole, in an almondine sauce 24.25 Halibut, sauteed in marsala wine sauce w/shallots 19.50 Wild King Salmon, served barbequed with basil cream sauce or blackened 26.25 Fresh Lobster or Crab, (when available) Please Inquire Ask about today’s special Pasta & Ravioli ( made here ) Pasta Fina, baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce 20.25 Smoked Salmon, on fettuccini in a cream sauce with shallots 17.50 Fresh Clams with Linguini, served with a garlic butter and white wine sauce 19.75 Calamari and Peas, in a tomato sauce served on fusilli 18.25 Combination Seafood (Cioppino), with clams, mussels, prawns, calamari, fresh fish and saffron in a tomato broth, served on linguini 27.25 Italian Sausage, on fettuccini in a tomato sauce 17.25 Prawn Scampi, over angel hair pasta with tomatoes, mushrooms, green onions & artichokes in a garlic, butter & white wine sauce 20.25 Spinach Ravioli, served in a tomato sauce 18.50 Shrimp & Crab Ravioli, served in a light pesto cream sauce 20.50 Wood Broiler & Grill served with scalloped potatoes and vegetables Brick Chicken, ½ chicken marinated in olive oil, basil and rosemary (cooking time: 25 minutes) 17.25 Veal Marsala, sauteed with green onions, mushrooms and fresh tomatoes 26.25 Veal Cutlet, breaded and grilled, served with grilled tomatoes 26.25 Veal Piccata, sauteed in lemon butter and capers 26.25 New York Steak, 14 oz. served with tomato salsa 29.25 Wine List Chardonnay Cafe Fina 25.00 Glass: 6.25 Estancia (Monterey) 28.00 Cakebread (Napa) 79.00 Bernardus (Monterey) 45.00 Half Glass: 22.50 Glass: 11.25 Joullian (Monterey) 37.00 Carmel, (Monterey) 46.00 Hanna (Russian River Valley) 40.50 De Tierra (Monterey) 50.00 Chalone, (Monterey) 69.00 Pinot Blanc Chalone (Monterey) 50.00 Sauvignon Blanc / Fume Blanc Robert Mondavi (Napa) 40.00 ST. Supery (Napa) 31.00 Kenwood,(Sonoma) 26.50 Reisling Kendall - Jackson (California) 24.00 Jekel, (Monterey) 25.50 White Zinfandel Enz, (Monterey) 22.00 Glass: 5.50 Sparkling Wines “ J” Brut, (Sonoma) 45.00 Glass: 7.50 Schramsberg, Blanc de Noir (Napa) 57.50 Dom Perignon (France) 95.00 Prosecco, Spumante (Italy) 25.00 Other White Pinot Grigio, Café Fina 25.00 Glass: 6.25 Regaleali Bianco (Sicilia) 28.00 Pinot Grigio, Santa Margherita (Alto Adige) 41.50 Pinot Noir Kenwood (Russian River) 38.00 Saintsbury (Carneros) 52.00 Half Bottle: 30.00 Carmel (Monterey) 45.00 Mueller (Russian River Valley) 80.00 Chalone (Monterey) 69.00 Cabernet Sauvignon Cafe Fina, 25.00 Glass: 6.25 Beauleau Vineyards Rutherford (Napa) 40.00 Half Bottle: 20.00 Glass: 10.00 Z D (Napa Valley) 90.00 Jordan (Sonoma) 80.50 Silver Oak (Alexander Valley) 95.00 Smith & hook (Monterey) 49.00 Merlot Cafe Fina 25.00 6.25 De Tierra (Monterey) 50.00 Echelon (Monterey) 32.25 Matanzas Creek (Sonoma) 65.00 Markham (Napa) 49.50 Zinfandel Grgich Hills (Sonoma / Napa) 53.00 Ravenswood (Sonoma) 34.00 Glass: 8.50 Other Reds Chianti,Tiziano(Tuscany) 27.00 Glass: 6.75 Syrah, La Filice (Paso Robles) 51.00 Chianti Classico, Coltibuono (Tuscany) 35.00 Chianti Classico, Castellare (Tuscany) 41.00 Regaleali Rosso (Sicilia) 33.00 |
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Chart House Welcome to Chart House, an American tradition for 40 years. Since opening its doors in Aspen in 1961, Chart House has been synonymous with great... Learn More |
444 Cannery Row Monterey, CA 93940 Visit Website Map It |
Phone: 831-372-3363 |
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Welcome to Chart House, an American tradition for 40 years. Since opening its doors in Aspen in 1961, Chart House has been synonymous with great food and a casual atmosphere. The Monterey Chart House building used to be a working cannery in Steinbeck's days, however in 1983 it became home to the Chart House restaurant. Today, its rustic-retro décor creates a dining atmosphere that is lively and romantic. We are ideally located on historic Cannery Row with panoramic views of Monterey Bay and the city lights beyond. While relaxing by a waterside table enjoy the bay¿s abundant sea life, including otters and sea lions. Our menu includes such imaginative seafood items as Sesame-Crusted Salmon, Bronzed Swordfish, Macadamia-Crusted Mahi-Mahi, and Coconut Shrimp. Land lovers will rave about our ever famous slow-roasted prime rib and succulent steaks. Our specialty not to be missed is the infamous Chocolate Lava Cake, cooked to order and served warm at your table. We have full bar/lounge facilities and complimentary parking located just east of the restaurant. We can accommodate groups of 20-125 with a banquet menu designed to help your event run efficiently. Our banquet management team will be happy to help set up a menu tailored to your individual needs. The Chart House is open seven days a week from 5:00 pm to 10:00pm. For reservations please call (831) 372-3362. Products/Services Imaginative seafood Slow roasted meats Wine Flights Chocolate Lava cake Fabulous Service Reservations Accepted Menu RAW BAR Crab, Avocado and Mango Stack Jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango Seared Peppered Ahi Tuna Served rare with tangy mustard, ginger & wasabi Shrimp Cocktail Colossal shrimp & rock shrimp in a gazpacho cocktail sauce APPETIZERS Calamari Lightly fried with Sweet and Spicy Peppers Crab Stuffed Mushrooms Baked in a white wine sauce Coconut Crunchy Shrimp Served with sweet plum sauce Lobster Spring Rolls Served with a tangy mustard sauce Steamed Mussels With shallots, garlic and sherry wine or tomato, basil, garlic and white wine SOUPS & SALADS Clam Chowder Award winning, New England style chowder Lobster Bisque Laced with sherry Chopped Spinach Salad With warm bacon dressing, chopped egg, bacon, mushrooms & radishes Chart House Salad Chopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis and carrots in a balsamic vinaigrette. Chopped Cobb Salad Mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs The Chart House Salad Bar Served as your entrée * Not available in all locations. FRESH FISH SPECIALTIES Dynamite Salmon Crab crusted, chive oil drizzle, with coconut ginger rice Macadamia Crusted Mahi Mahi Warm peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice. Spiced Yellowfin Ahi Cajun spiced and grilled, ginger soy butter, wasabi cream, spinach & bok choy Herb Crusted Salmon With garlic mashed potatoes and pommery mustard sauce Snapper Hemingway Parmesan and cracker encrusted snapper sauteed and topped with jumbo lump crab and shallot butter, rice pilaf Chilean Sea Bass Buttery, white, flakey texture broiled and slightly seasoned SHRIMP & SEAFOOD Coconut Crunchy Shrimp With a tangy mustard sauce & sweet plum sauce, ginger rice Shrimp Fresca Parmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab Shrimp Trio Platter One dozen large shrimp prepared scampi, coconut and grilled, served with seasonal vegetables and rice pilaf Chart House Mixed Grill A jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetables and rice pilaf Pan Seared Sea Scallops In a soy-ginger broth with spinach & bok choy, coconut ginger rice Baked Stuffed Shrimp Six crab-stuffed shrimp served with seasonal vegetables and rice pilaf CRAB & LOBSTER Jumbo Lump Crab Cakes Pan seared, with caper butter, served with seasonal vegetables Alaskan King Crab Legs Steamed, served with drawn butter, baked potato Australian Lobster Tail (6 oz) Baked with gremolata butter, served with seasonal vegetables and rice pilaf Dungeness Crab Clusters 1 1/2 lb. simply steamed with drawn butter, served with a baked potato PRIME RIB, STEAKS & CHICKEN Prime Rib - Chart House Cut Rubbed with aromatic herbs and spices, slow roasted, with au jus Prime Rib and Shrimp Filet Mignon brushed with steak butter New York Strip Grilled to perfection Tenderloin Medallions Marinated in teriyaki, grilled, with sweet potato strings Filet (6 oz.) and Shrimp Filet (6 oz.) and Australian Lobster Tail SIDES Rice Pilaf Creamed Spinach Sizzling Mushrooms Baked Potato Roasted Garlic Mashed Potatoes Steamed Fresh Asparagus DESSERTS Hot Chocolate Lava Cake Godiva Chocolate Liqueur, molten center, Dreyer's® vanilla ice cream, served with warm chocolate sauce and Heath Bar Crunch Raspberry Créme Brulee Original Mud Pie Cheesecake |
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Domenico's A local favorite for over a decade, Domenico's on the Wharf offers traditional Italian cuisine featuring fresh seafood caught each morning and... Learn More |
50 Fishermans Wharf # 1 Monterey, CA 93940 Visit Website Map It |
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A local favorite for over a decade, Domenico's on the Wharf offers traditional Italian cuisine featuring fresh seafood caught each morning and delivered to their private loading docks. The restaurant is known for its formal, yet friendly, ambiance and impeccable service, as well as its one-of-a-kind menu. Sample from the tantalizing oyster bar and the award winning wine list while the staff pampers you. One visit to Domenico's on the Wharf and you will become a regular guest, too. Wine Spectator 2003 Award of Excellence ... one of the most outstanding restaurant wine lists in the world. MENU Lunch Appetizers Oysters on the Half-Shell (half dozen) 10.95 Gulf Prawn Cocktail(5) 10.95 Fried Monterey Bay Calamari tartar sauce, cocktail sauce and fresh lemon 10.25 Oven-Roasted Garlic with toast, olives, roasted peppers and feta cheese 8.95 Crab Cake Dungeness crab marinated tomato salad, tarragon aioli 11.95 Monterey Bay Sardines olive oil marinated and grilled Sicilian style 9.95 Grilled Castroville Artichoke served warm with garlic mayonnaise 10.95 Steamed Clams or Mussels or Both garlic, butter, parsley and white wine 10.95 Oysters Rockefeller (4) spinach, shallots and bacon, topped with hollandaise sauce 11.50 Seafood Cocktails with tangy cocktail sauce - Dungeness: Crab 12.95 - Bay Shrimp 9.95 Soups Clam Chowder cream style Cup: 4.95 - Bowl 6.95 Tomato-Ginger Soup a Domenico’s original: Cup 4.95 - Bowl 6.95 Salads House Salad Raspberry vinaigrette with crumbled feta cheese 6.95 Iceberg Wedge with bleu cheese dressing 6.95 Caesar Salad 6.95 Crab and Shrimp Mango Tower 18.95 Crab, shrimp, avocado and fresh mango with a tropical fruit vinaigrette over a tower of Shredded cascade lettuces Combo Seafood salad 21.95 Dungeness crab, gulf prawns, lettuces, hard-boiled egg, vegetables and Louie dressing Sandwiches Certified Angus Cheeseburger 10.95 half pound Certified Angus burger with sautéed mushrooms, onions and cheddar cheese Dungeness Crab Cake Sandwich lettuce, tomatoes and tartar sauce 13.95 Calamari Steak Sandwich Breaded and served with lettuce, tomatoes and tarter sauce 13.95 Entrees Served with Cauliflower mash potatoes and house vegetables Tilapia Lightly breaded and grilled 12.95 Grilled Sand Dabs white wine-lemon-butter sauce 14.95 Broiled Salmon Filet with a Burre Blanc sauce 15.95 Petrale Sole Porcini-Crusted 19.95 Broiled Pacific Swordfish kalamata olives and a clam-parsley sauce 16.95 Maine Lobster or Dungeness crab Market Priced Red Abalone farm-raised in Monterey – sautéed in butter, white wine and garlic Market Priced Cioppino 17.95 Fresh fish, prawns, scallops, mussels and clams in a roasted tomato and shellfish broth – with sweet basil and grilled bread Dungeness Crab stuffed Prawns with Hollandaise sauce 24.95 Pasta & Ravioli Monterey Bay Calamari with Fettuccine 15.95 Fresh local calamari sautéed in a generous amount of garlic and mushrooms Tossed in our famous hearty marinara sauce Linguine and Clams 16.95 Fresh garlic, lemon, butter a splash of white wine and parsley Sea Scallops with Fettuccine 15.95 Pan-seared large sea scallops with wild mushrooms, freshly grated parmesan cheese, Sweet cream and nutmeg Prawns Scampi Castroville 16.95 Pan-seared prawns, artichokes fresh garlic, basil, white wine and angel hair pasta Dungeness Crab made with Acini de Pepe “pearl” pasta 16.95 Roasted corn, garlic, lemon and Reggiano Parmigiano - share one as an appetizer Seafood Alfredo 18.95 Pasta Capri (house specialty) 18.95 Baby Shrimp, fresh tomato, black olives and green onions in a butter and clam broth over linguini Smoked Salmon Ravioli 17.95 From the Broiler Grilled Chicken Breast with lemon, butter and capers 13.95 New York Steak 14oz 28.95 Dinner Appetizers Oysters on the Half-Shell (half dozen) 10.95 Gulf Prawn Cocktail(5) 10.95 Fried Monterey Bay Calamari tartar sauce, cocktail sauce and fresh lemon 10.25 Oven-Roasted Garlic with toast, olives, roasted peppers and feta cheese 8.95 Crab Cake Dungeness crab marinated tomato salad, tarragon aioli 11.95 Monterey Bay Sardines olive oil marinated and grilled Sicilian style 9.95 Grilled Castroville Artichoke served warm with garlic mayonnaise 10.95 Steamed Clams or Mussels or Both garlic, butter, parsley and white wine 10.95 Oysters Rockefeller (4) spinach, shallots and bacon, topped with hollandaise sauce 11.50 Seafood Cocktails with tangy cocktail sauce - Dungeness: Crab 12.95 - Bay Shrimp 9.95 Soups Clam Chowder cream style Cup: 4.95 - Bowl 6.95 Tomato-Ginger Soup a Domenico’s original: Cup 4.95 - Bowl 6.95 Salads House Salad Raspberry vinaigrette with crumbled feta cheese 6.95 Iceberg Wedge with bleu cheese dressing 6.95 Caesar Salad 6.95 Crab and Shrimp Mango Tower 18.95 Crab, shrimp, avocado and fresh mango with a tropical fruit vinaigrette over a tower of Shredded cascade lettuces From the Broiler Oven-Roasted Chicken Breast with a lemon, butter and capers 19.95 New York Steak 14oz 33.95 Filet Mignon 8 oz 34.95 Australian Lobster Tail 12 – 14 oz. – oven roasted - served with drawn butter Market Priced Steak & Lobster 8 oz filet mignon & 12-14 oz Australian Lobster Tail Market Priced Dungeness crab or Maine lobster - hot or chilled Market Priced Fresh Baby Abalone Market Priced Entrees Served with Cauliflower mash potatoes and house vegetables Tilapia Lightly breaded and grilled 14.95 Grilled Sand Dabs white wine-lemon-butter sauce 18.95 Petrale Sole Porcini-Crusted 17.95 Broiled Salmon Filet with a Burre Blanc sauce 19.95 Almond Crusted Halibut with a lemon-butter sauce 21.95 Broiled Pacific Swordfish kalamata olives and a clam-parsley sauce 20.95 Stuffed Salmon Filet crab, shrimp, artichokes and Roma tomatoes topped with Hollandaise sauce 22.95 Cioppino 24.95 Fresh fish, prawns, scallops, mussels and clams in a roasted tomato and shellfish broth – with sweet basil and grilled bread Baked Sea Scallops Pan-seared large sea scallops with mushrooms, sherry and cream au gratine 20.95 Dungeness Crab stuffed Prawns with hollandaise sauce 24.95 Pasta & Ravioli Monterey Bay Calamari with Fettuccine 17.95 Fresh local calamari sautéed in a generous amount of garlic and mushrooms Tossed in our famous hearty marinara sauce Linguine and Clams 18.95 Fresh garlic, lemon, butter a splash of white wine and parsley Smokes Salmon Ravioli 19.95 Filled with smoked salmon mousse, fresh ricotta cheese - served with a light rosé sauce Prawns Scampi Castroville 19.95 Pan-seared prawns, artichokes fresh garlic, basil, white wine and angel hair pasta Dungeness Crab prepared with Acini de Pepe “pearl” pasta 19.95 Roasted corn, garlic, lemon and Reggiano Parmigiano - share one as an appetizer Pasta Capri (house specialty) 21.95 Baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth over linguini Seafood Alfredo 21.95 Large scallops, prawns and crab meat over fettuccine with creamy Alfredo sauce Wine List Half Bottles White WIines 101 Moet & Chandon Necter Imperial...France...split/ Champagne...25.00 109 Grgich Hills Estate Grown...Napa Valley Fume Blanc...25.00 111 Santa Margherita...Italy...Pinot Grigio...30.00 113 J. Lohr Riverstone...Monterey...Chardonnay...25.00 114 Rombauer...Carneros...Chardonnay...33.00 Red Wines 143 Rombauer...Napa Valley...Merlot...31.00 145 Chateau Christina...Carmel Valley...Merlot...42.00 134 Beaulieu Vineyard...Rutherford...Cabernet Sauvignon...30.00 138 Georis...Napa Valley...Merlot...28.00 Champagnes & Sparkling Whites 205 Piper Sonoma...Brut Sonoma ...36.00 206 Mumm...DVX...Napa Valley...86.00 222 Roederer Estates...Brut...Anderson Valley...45.00 204 Schramsberg Blanc de Blancs...California...72.00 208 Veuve Clicquot...Yellow Label...Brut ...France...78.00 211 Veuve Clicquot...Rose...France...84.00 215 Louis Roederer Cristal...France...375.00 216 Dom Perignon...Brut...France...235.00 Sauvignon Blancs / Fume Blancs 224 Bemardus...Sauvignon Blanc...Monterey...35.00 225 Scheid...Sauvignon Blanc...Monterey...30.00 228 Georis...Sauvignon Blanc...Monterey...40.00 229 Kenwood...Sauvignon Blanc...Sonoma...32.00 230 Pezzi King...Sauvignon Blanc...North Coast...28.00 231 Dry Creek...Fumé Blanc-DCV3...Dry Creek Valley...40.00 235 Smoking Loon...Sauvignon Blanc...California...30.00 240 Cakebread Cellars...Sauvignon Blanc...Napa Valley...60.00 242 Robert Mondavi...Fumé Blanc...Napa Valley...37.00 252 Duckhorn Vineyards...Sauvignon Blanc...Napa Valley...50.00 253 Frog’s Leap...Sauvignon Blanc...Napa Valley...33.00 256 Morgan...Sauvignon Blanc...Monterey...35.00 Riesling 260 Jekel..Monterey...34.00 270 Scheid Vineyards...Monterey...26.00 White Zinfandel 271 Sutter Home...California...15.00 273 Ariel...Non-Alcoholic...California...15.00 Other White Wines 276 Cycles Gladiator...Pinot Grigio...Central Coast...26.00 283 Hahn...Dry Rose....Central Coast...36.00 Chardonnay 300 Frei Brothers...Sonoma...40.00 301 Trefethen...Napa Valley...55.00 307 Hahn Estates...Monterey...28.00 308 J. Lohr Estate..Riverstone...Monterey...35.00 316 Lockwood Vineyard...Monterey...38.00 321 Jekel Vineyards...Monterey...28.00 324 Bernardus...Monterey...40.00 332 Chalone Vineyards...Monterey...52.00 344 Carmel Road...Arroyo Seco...Monterey...64.00 347 Chateau Julien...Estate Vineyards...Carmel Valley...36.00 353 Talbott Vineyards...Diamond T Estate...Carmel Valley...100.00 354 Talbott Vineyards Magnum Diamond T Estate...CarmeI Valley...145.00 358 Screw Kappa Napa...Napa Valley...34.00 359 Smoking Loon...California...30.00 360 Arcadian...Sleepy Hollow Vineyard...Santa Maria Valley...50.00 381 Grgich Hills...Napa Valley...60.00 364 Sanford...Santa Barbara...36.00 367 Sonoma-Cutrer...Russian River Ranch...Sonoma County...64.00 370 Chalk Hill...Estate Bottled...Sonoma County...54.00 371 Jordan Estate...Sonoma County...49.00 378 Flora Springs...Napa Valley...38.00 379 Vine Cliff...Napa Valley...35.00 380 Cakebread Cellars...Napa Valley...86.00 386 Robert Mondavi... Napa Valley...40.00 390 Robert Mondavi...Reserve...Napa Valley...67.00 392 Keenan...Napa Valley...36.00 394 Rombauer...Cameros...65.00 396 Pine Ridge...Dijon Clones...Carneros...48.00 397 Donati...San Benito County...38.00 Pinot Noir 400 Hahn...Central Coast...38.00 402 Morgan...Twelve Clones... Santa Lucia Highlands...60.0 4l4 DeLoach...O.F.S. 2004...Russian River Valley...64.00 419 Smoking Loon...California...48.00 423 Sanford...La Rinconada Vineyard...Santa Rita Hills...98.00 440 Williams Selyem Winery...Allen Vineyard 1997...Russian River Valley...162.00 Other Reds 625 Pezzi King...Syrah...Dry Creek Valley...48.00 626 Montevina..Terra d'oro Barbera...Amador County...30.00 627 Montevina...Syrah...Amador County...24.00 629 Cycles Gladiator...Syrah...Central Coast...26.00 633 Qupe...Syrah...Santa Maria...42.00 635 Francis Coppola...Syrah...Oakville...68.00 634 Ebenezer...Shiraz... Barossa Valley-Australia 50.00 Merlot 449 Scheid...Monterey...35.00 450 Trinchero....California...24.00 451 Trinchero...Family...California...35.00 454 Sterling...Napa Valley...54.00 455 Chateau Christina...Francis’s Vineyard...Monterey...70.00 456 Lockwood...Monterey...60.00 458 Georis Winery...Carmel Valley...63.00 460 Huntington...California...32.00 462 Clos Du Bois...Sonoma County...41.00 464 Gary Farrell...Sonoma County...52.00 464 Gary Farrell...Sonoma County...65.00 466 Arrowwood...Sonoma County...75.00 468 Matanzas Creek...Sonoma County...55.00 470 De Loach Vineyard...Russian River Valley...40.00 480 Groth...Napa Valley...110.00 476 Duckhorn Vineyards...2003...Napa Valley...95.00 485 Duckhorn Vineyards...2004...Napa Valley...90.00 485 Duckhorn Vineyards...MAGNUM...2004...Napa Valley...205.00 486 Duckhorn Vineyards...Howell Mountain...2000...Napa Valley...125.00 490 Duckhorn Vineyards...Three Palms Vineyard...2004...Napa Valley...135.00 474 Duckhorn Vineyards...Three Palms Vineyard...2003...Napa Valley...142.00 492 Duckhorn Vineyards...Three Palms Vineyard...1998...Napa Valley...162.00 493 Twomey...Silver Oak...2001....Napa Valley...110.00 Zinfandel 605 Jessie’s Grove...Old Vine...Lodi...40.00 614 Ridge...York Creek...Napa Valley...56.00 615 Ridge...Lytton Spring...Napa Valley...66.00 611 Peachy Canyon...Westside...Paso Robles...42.00 Cabernet Sauvignon 500 Hess...2004... Aliomi...Napa Valley...45.00 502 Smith & Hook...2005...Grand Reserve...Santa Lucia Highlands...45.00 503 Scheid...2005... Monterey...36.00 504 Chateau Christina...2001... Russell Vineyard...Carmel Valley...68.00 506 Bemardus...2002...Marinus... Carmel Valley...75.00 511 Justin...2004...lsosceles...Paso Robles...95.00 516 Burgess Cellars...2003...Napa Valley...75.00 517 Chateau Montelena...2000...The Montelena Estate...Napa Valley...110.00 519 Chateau Montelena...1998...The Montelena Estate...Napa Valley...130.00 518 Sebastiani...2004...Sonoma...Sonoma County...45.00 523 Beringer...1995...Private reserve...Napa Valley...180.00 524 Beringer...1993...Private reserve...Napa Valley...130.00 528 Silver Oak...1998...Alexander Valley...230.00 527 Silver Oak...1999...Alexander Valley...225.00 556 Silver Oak...2000...Alexander Valley...160.00 558 Silver Oak...2001... Alexander Valley...150.00 530 Silver Oak...2000...Napa Valley...260.00 529 Silver Oak...2002...Napa Valley...250.00 532 Beaulieu Vineyard...02/03/04...Georges De Latour...Napa Valley...160.00 531 Beaulieu Vineyard...2004...Rutherford...Napa Valley...69.00 540 Sterling...2002...Reserve...Napa Valley...150.00 546 Keenan...1999...Hillside Estate...Napa Valley...90.00 542 Caymus...2004...Special Selections...Napa Valley...280.00 592 Caymus...2005...Special Selections...Napa Valley...320.00 547 Kenwood...1998...Artist Series...Sonoma...120.00 548 Kenwood...1999...Artist Series...Sonoma...110.00 549 Kenwood...2000...Artist Series...Sonoma...100.00 591 ZD...2000...Napa Valley...85.00 555 ZD...2005...Reserve....Napa Valley...100.00 554 Quintessa...2004...Napa Valley...170.00 552 Cakebread...2002/2003...Napa Valley...135.00 564 Opus One...2002...Mondavi / Rothschild...Napa Valley...230.00 551 Opus One...2001...Mondavi / Rothschild...Napa Valley....230.00 557 Opus One...2000...Mondavi / Rothschild...Napa Valley....240.00 567 Sterling Vineyards...1998...Reserve...Napa Valley...120.00 570 Joseph Phelps...2001...Insignia...Napa Valley...175.00 571 Far Niente...2001... Estate...Napa Valley...135.00 572 Dominus Estate...1996...Napa Valley...300.00 573 Dominus Estate...1994...Napa Valley...300.00 580 Dominus Estate...2004...Napa Valley...250.00 581 Lakoya...1995...Napa Valley...270.00 582 Cardinale...1991...Jess Jackson...Napa/ Sonoma...100.00 586 Robert Mondavi...2001...Stag's Leap District...Napa Valley...100.00 575 Robert Mondavi...2005...Napa Valley...50.00 Imported Wines - French 700 Pouilly-Fuisse...Joseph Drouhin...2000...55.00 701 Macon Villages Chameroy...Louis Latour...2004...32.00 706 Puligny-Montrachet...Michel Coutox...2003...90.00 708 Chassagne-Montraehet...Joseph Drouhin...2000...105.00 715 Meursault...Louis Jado...2003...85.00 740 Trimbach...Riesling...2003...90.00 741 Barton & Guestier...Vouvray...2005...32.00 846 Pommard - ler Cru...Jarollières -Jean-Marc Biollot...1997...114.00 848 Pommard - ler Cru...“Les Chanlins” - Vielles Vignes - Vinoent Girardin...1998...92.00 854 Vosne-Romanée - ler Cru...Domaine du Clos Frantin...1996...125.00 856 Corton...Les Bressandes...1998...85.00 860 Corton·Bressandes...Tollot-Beaul...1979...128.00 862 Grands Echezeaux...Mongeard-Mugneret...1998...190.00 872 Savigny-Les-Beauner...ler Cru - “Les Peuillets” - Maurice Ecard...l997...80.00 873 Nuits - Saint - Georges...A. Chopin & Fils...2002...80.00 895 Chateau La Nerthe...Chateauneuf du Pape...1998...95.00 800 Chateau Lynch Bages...Pauillac...1994...146.00 812 Chateau Pichon-Longueville...Pauillac...1997...140.00 826 Chateau Pavie...St-Emilion...1982...172.00 834 Chateau La Mission-Haut-Brion...Graves...1988...320.00 838 Chateau Haut-Brion...Graves...1983...235.00 839 Chateau Haut-Brion...Graves...1999...300.00 841 Chateau Gloria...St-Julien...1998...65.00 844 Chateau Talbot...St-Julien...1993...155.00 845 Chateau Margaux...Margaux...1998...300.00 Imported Italian 636 Pinot Grigio...Santa Margherita...2005...55.00 638 Pinot Grigio...Ecco Domani...2005...32.00 639 .Icardi Cortese...Piedmont...2001...26.00 648 Tinscvil...Castello Di Monsanto...I995...61.00 656 Chianti Classico...Felsin...1999...62.00 660 Luigi Righetti...Amarone-Della Valpolicella...2002...65.00 668 Antinori Tignanello...Toscana....1999...145.00 670 Sassicaia...Toscana...1999...250.00 671 Ca’marcanda...Gaja...2000...84.00 Dessert Wines 901 Mendelson...Muscat Canelli...Mendocino...375ml...1999...42.00 912 Chateau d'Yquem...Sauternes...France...375ml...1993...210.00 918 Chateau Rieussec...Sauternes...France...750ml...1995...130.00 |
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Fish Hopper During the famous Cannery Row Steinbeck Era, fish hoppers played an important role on the Monterey peninsula. The fish hoppers, large square wooden... Learn More |
700 Cannery Row Monterey, CA 93940 Visit Website Map It |
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During the famous Cannery Row Steinbeck Era, fish hoppers played an important role on the Monterey peninsula. The fish hoppers, large square wooden boxes, were anchored off the shores of Cannery Row to receive the fish caught by Monterey s premier fishing fleet. Fishing boat captains guided their overburdened vessels to empty their catches into fish hoppers floating in the Monterey Bay outside of each cannery. The fish were scooped into the cannery, the fish were weighed and then sent to the processing plants. Today The Fish Hopper Restaurant is located directly on Historical Cannery Row and is situated in the Steinbeck Plaza at 700 Cannery Row. The Fish Hopper stands directly over the beautiful waters of the Monterey Bay. Once an original sardine cannery building, The Fish Hopper offers the most spectacular panoramic views available on the Central coast from every table. The Fish Hopper has a spacious seating capacity and provides comfortable accommodations for groups of 5 to 300 people. The convenient passenger drop-off area is centrally located in front of specialty shops and we offer free parking for banquets. The Fish Hopper offers a gourmet selection of menu choices, prime rib, steaks, fresh locally caught seafood, delicious poultry and a variety of fresh pasta dishes as well as a childrens menu. The Fish Hopper also offers and extensive wine list featuring Monterey County wines. Enjoy exotic drinks in our cocktail lounge or outdoor patio with seating capacity up to 50 guests. Not to mention an array of freshly made desserts and our own award winning family recipe of sinfully rich and creamy clam chowder, full of fresh vegetables and a bounty of delicious clams. The Fish Hopper staff encourages you to reserve your party at the Fish Hopper, where they personally guarantee a superior dining experience. LUNCH MENU Hot Appetizers Grilled Artichoke Castroville artichoke marinated in balsamic vinaigrette. Grilled and served with roasted garlic aioli. 9.95 Crab Cakes Dungeness crab cake breaded and grilled, served with mango chili sauce and red pepper aioli. 11.95 Crispy Fried Calamari Tender Monterey calamari dusted in seasoned flour, and deep-fried to golden brown, served with tartar sauce, cocktail sauce and lemon. 10.95 Chef’s Sampler Grilled artichoke, crab cake, calamari and garlic bread, definitely a taste of Monterey. 16.95 Sautéed Prawns, Scallops and Big Sur Mushrooms Sautéed in a white wine butter sauce. Served with garlic bread. 12.95 Coconut Prawns Served with a zesty apricot sauce. 9.95 Clams and Mussels Bordelaise Steamer clams and mussels sautéed with white wine, garlic, tomatoes, butter and herbs. 12.95 (Requests for all clams or all mussels will be accepted at the same price) Award Winning Clam Chowder Cup 4.95 ... Bowl 11.95 ... Bread Bowl 12.95 Cold Appetizers Jumbo Prawn Cocktail 10.95 Dungeness Crab Cocktail 13.95 Oysters on the Half Shell 11.95 ... Bay Shrimp Cocktail 9.95 Cold & Hot Sandwiches Turkey and Cheese Croissant Sliced turkey breast, lettuce, Swiss cheese and tomatoes. Served with fresh fruit. 11.95 Bay Shrimp Salad Sandwich Served on a flaky croissant with a side of fresh fruit. 13.95 Crab Salad Sandwich Served on a flaky croissant with a side of fresh fruit. 16.95 Hamburger Served with tomatoes, onions, lettuce and pickles and side of French fries. 10.95 Chicken Sandwich Monterey Broiled chicken breast topped with melted cheese and served with a side of French fries. 13.95 Open Face Dungeness Crab and Portabella Sandwich Portabella mushroom stuffed with crabmeat and served over focaccia bread with grilled onions and fresh vegetable salad of the day. 17.95 Open Face Hot Crab Sandwich Dungeness crabmeat on Francesca bread topped with a Béchamel sauce and served with French fries. 17.95 Fresh Fish of the Day Sandwich Fresh fish of the day, served on Francesca bread with tomatoes, lettuce, onions and tartar sauce. Served with a side of French fries. 15.95 Salads Caesar Salad Tender Romaine heart tossed in a Caesar dressing, topped with fresh grated Parmesan cheese and homemade croutons. 11.50 (Add broiled salmon, grilled prawns or chicken for 6.00) Spinach Salad with Cajun Jumbo Prawns Baby spinach leaves tossed in balsamic vinaigrette topped with fresh tomatoes, bacon bits, eggs and cajun spiced prawns. 15.95 Louie (Shrimp 15.95, Dungeness Crab 18.95, Combo 17.95) Served over mixed greens topped with fresh fruit, tomato, egg and avocado. Seared Ahi Tuna and Broiled Prawns meat served over mixed greens, avocado, cucumbers and fresh tomatoes, tossed in honey mustard dressing. 18.95 Oriental Chicken Salad Grilled Marinated chicken breast served over Asian vegetables, tropical fruit and roasted almonds. Tossed in an Asian salad dressing. 15.95 Monterey Cobb Salad Your choice of chicken or shrimp with mixed greens, bacon, tomatoes, avocado, cheese and eggs. Served with Bleu cheese dressing. 15.95 Hopper Fries It Up! Fish and Chips Beer battered and deep-fried served with French fries and tartar sauce. 15.95 Crispy Calamari Tender Monterey Calamari seasoned and deep-fried served with French fries and a side of tartar sauce and cocktail sauce. 15.95 Fried Jumbo Prawns Lightly breaded, deep-fried jumbo prawns served with chef's garnish and French fries. 16.95 Fish Hopper Combo Calamari, Prawns and a Beer-Battered Deep-Fried Fillet of Fish, served with French fries and a side of tartar sauce and cocktail sauce. 17.95 Pasta Fettuccine Alfredo Fettuccine pasta tossed with a roasted garlic cream sauce. 14.95 Add prawns, or chicken $4.00 Seafood Pasta Monterey Sauteed fresh fish, scallops, and prawns with artichoke hearts, baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce over linguine pasta. 19.95 California Crab Alfredo Pasta Dungeness crab meat sauteed in a rich cream sauce with tomato, green onion and parmesan cheese, served over penne pasta. 19.95 Stuffed Jumbo Prawn Pasta Jumbo prawns stuffed with crab meat, served over angel hair pasta tossed with portabella mushroom, and tomato. 20.95 Pasta Isabella Jumbo scallops, shrimp, clam meat sautéed with green onion, tomatoes in a rich cream. 18.95 Crab Ravioli with Prawns and Scallops Served in a lobster cream sauce with baby spinach and garlic bread. 22.95 The Ultimate Seafood Pasta Scallops, prawns and Dungeness crab meat sautéed in a rich cream sauce with asiago cheese served over fresh spinach fettuccini. 26.95 Fresh From the Hopper - Add a cup of California Clam Chowder or a House Salad for $4.25 Sanddabs Fresh fillets lightly seasoned and grilled. Served with mashed potatoes and topped with diced tomatoes and light basil sauce. 16.95 Mahi Mahi Sesame Crusted Mahi Mahi fillet coated in sesame seeds and grilled. Topped with a citrus cream sauce and papaya mango salsa. Served with Chef's rice. 19.95 Grilled Fresh Salmon Herb-Crusted Salmon served with sauteed spinach, mixed vegetables and whipped potatoes. $20.95 Macadamia Nut Crusted Tilapia Served with rice, papaya mango relish and ginger lime sauce. 18.95 Broiled Swordfish Served with whipped potatoes, sauteed spinach and lemon caper herb sauce. 21.95 Roasted Halibut and Prawns Lightly seasoned and baked to perfection, topped with broiled prawns and light lemon basil sauce. 23.95 Sesame Crusted or Blackened Rare Ahi Tuna Seared Ahi Tuna cooked rare served with rice, mango papaya salsa. 20.95 Crab Crusted Sea Bass Grilled and served over whipped potato and sauteed spinach, topped with lemon caper sauce. 23.95 Scallops and Prawns Scampi Sauteed prawns and white garlic sauce in a puff pastry shell, served with vegetables. 23.95 Poultry Chicken Monterey Chicken breast with sauteed portabella mushrooms, baby artichoke heart, tomato basil and garlic bread served with rice and vegetables. 16.95 Crab and Lobster All served with rice and vegetables. Whole Fresh Dungeness Crab 32.95 Half a Fresh Dungeness Crab 19.95 10 oz. Lobster Tail ... Market Price 1 lb. King Crab Legs ... Market Price Steaks by the Bay From our NEW state of the art 1200° Broiler ... served with Potato Du Jour Broiled 10 oz. Filet Mignon 10 oz. filet mignon served with fresh sauteed vegetables and red wine reduction sauce. 32.95 Grilled New York Steak 14 oz. NY steak served with garlic herb butter and crispy onion rings. 29.95 Maple Soy Marinated Skirt Steak Tender skirt steak, served with colossal fresh asparagus. 21.95 Prime Top Sirloin Char-broiled 12 oz. Prime top sirloin, cooked to perfection and served with your choice of potato and vegetable. 24.95 Big Porter House Steak 18 oz. steak cooked with way you like it, served with sauteed wild mushrooms. 34.95 Bone-in Ribeye Steak 16 oz. juice ribeye steak served with Tabasco onions. 32.95 DINNER MENU Hot Appetizers Grilled Artichoke Castroville artichoke marinated in balsamic vinaigrette. Grilled and served with roasted garlic aioli. $10.95 Crab Cakes Homemade crab cake breaded and grilled, served with mango chili sauce and red pepper aioli. 12.95 Crispy Fried Calamari Tender Monterey calamari dusted in seasoned flour and deep-fried to golden brown. Served with tartar sauce, cocktail sauce and lemon.11.95 Chef’s Sampler Grilled artichoke, crab cake, calamari and garlic bread, definitely a taste of Monterey. 17.95 Sautéed Prawns, Scallops and Big Sur Mushrooms Sautéed in a white wine butter sauce. Served with garlic bread. 14.95 Crispy Coconut Prawns Served with a zesty apricot sauce. 11.95 Clams and Mussels Bordelaise Steamed clams and mussels sautéed with white wine, garlic, tomatoes, butter and herbs. 13.95 (Requests for all clams or all mussels will be accepted at the same price) Award Winning Clam Chowder and Salads Cup $5.95 Small Caesar Salad 6.95 ... Spinach w/ Balsamic Dressing 6.95 Baby Mix Green Salad 6.95 ... Iceburg Wedge w/ Bleu Cheese 6.95 Cold Appetizers Jumbo Prawn Cocktail 10.95 Dungeness Crab Cocktail 13.95 1/2 doz. Oysters on the Half Shell 11.95 Bay Shrimp Cocktail 9.95 Ocean Platter for Two 25.95 Oysters, Jumbo Prawn Cocktail and 1/2 Dungeness Crab Salads Caesar Salad Tender romaine heart tossed in a Caesar dressing, topped with fresh grated Parmesan cheese and homemade croutons. $12.95 (Add broiled salmon 8.00, grilled prawns 6.00 or chicken for 5.00 Ahi and Coconut Prawns Salad Seared sesame seed ahi tuna and coconut prawn served over mixed island greens with tropical fruit and sweet chili vinaigrette 22.95 Seafood Louie Salad Dungeness crab meat, chilled prawns and bay shrimp served over mixed green salad with avocado, mango and papaya. 22.95 Spinach Salad with Cajun Jumbo Prawns Baby spinach leaves tossed in balsamic vinaigrette and topped with fresh tomatoes, bacon bits, onions, eggs and Cajun spiced prawns. 19.95 Fresh From the Hopper - Add Clam Chowder or a House Salad to any entree for $4.95 Sanddabs Fresh fillets grilled and served with mashed potatoes and topped with sauteed spinach and light basil sauce. 18.95 Crusted Mahi Mahi Topped with a citrus cream sauce and papaya mango salsa, served with chef's rice. 22.95 Grilled Fresh Salmon Herb-Crusted Grilled Salmon served with sauteed spinach and whipped potatoes 23.95 Coconut Crusted Tilapia Served with sweet potato, papaya mango relish and ginger lime sauce. 21.95 Broiled Swordfish Served with whipped potatoes, sauteed spinach and lemon caper herb sauce. 24.95 Roasted Halibut and Prawns Lightly seasoned and baked to perfection, topped with broiled prawns and light lemon basil sauce. 25.95 Sesame Crusted or Blackened Rare Ahi Tuna Yellow Fin cooked rare served with rice, mango papaya salsa and ginger soy sauce. 24.95 Crab Crusted Sea Bass Grilled and served over whipped potato and sauteed spinach topped with lemon caper sauce. 26.95 Scallops and Prawns Scampi Sautéed prawns and scallops with white garlic sauce in a puff pastry shell, served with mushrooms and vegetables. 24.95 Pasta Fettuccine Alfredo Fettuccine pasta tossed with a roasted garlic cream sauce. $16.95 Add prawns, or chicken $6.00 Seafood Pasta Monterey Sautéed fresh fish, scallops, and prawns with artichoke hearts, baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce over linguine pasta. 23.95 California Crab Alfredo Pasta Dungeness crab meat sautéed in a rich cream sauce with tomato, green onion and parmesan cheese, served over penne pasta. 23.95 Stuffed Jumbo Prawn Pasta Jumbo prawns stuffed with crab meat, served over angel hair pasta tossed with portabella mushroom, spinach and tomato. 24.95 Linguine Pasta Isabella Jumbo scallops, shrimp, clam meat sautéed with green onion, tomatoes in a rich cream. 20.95 Crab Ravioli with Prawns and Scallops Served in a lobster cream sauce with baby spinach and garlic bread. 24.95 The Ultimate Seafood Pasta Australian lobster meat, scallops, prawns and Dungeness crab meat sautéed in a rich cream sauce with asiago cheese served over fresh spinach fettuccini. 34.95 Poultry Chicken Monterey Chicken breast with sauteed portabella mushrooms, baby artichoke heart, tomato basil and garlic served with rice and vegetables. 18.95 Hopper Fries It Up! Fish and Chips Beer battered and deep-fried served with French fries and tartar sauce. $17.95 Crispy Calamari Tender Monterey Calamari seasoned and deep-fried served with French fries and a side of tartar sauce and cocktail sauce. 17.95 Shrimp Trio Platter Crispy coconut prawns, broiled prawns and crab stuffed prawns served with French fries and vegetables. 24.95 Combination Platters Seafood Cioppino Fresh Dungeness Crab, scallops, prawns, clams, mussels and fresh fish slowly simmered in a light marinara sauce accompanied with garlic bread. 32.95 Surf and Turf Broiled lobster and filet mignon served with potato du jour and seasonal vegetables. 39.95 Prime Rib and Lobster Tail Served with potatoes and vegetables. 45.95 Hopper Crab & Lobster Platters - Served with steamed rice and vegetables Fresh Half Dungeness Crab 22.95 Fresh Whole Dungeness Crab 34.95 10 oz. Lobster Tail with drawn butter ... Market Price 1 lb. King Crab Legs, sauteed in garlic butter wine sauce and served with rice and vegetables 36.95 Steaks by the Bay - All steaks cooked in our new state of the art 1200° broiler to seal in juicy goodness. - All Entrees served with your choice of potato: Baked Potato -- Roasted Potato -- Garlic Mashed Potato -- Rice Broiled Filet Mignon 10 oz. Tenderloin served with fresh sautéed vegetables and red wine reduction sauce. 32.95 Grilled Prime New York Steak 12 oz. served with garlic herb butter and crispy onion rings. 29.95 Maple Soy Marinated Skirt Steak Tender skirt steak, served with colossal fresh asparagus. 22.95 Prime Top Sirloin Char-broiled 12 oz. prime top sirloin cooked to perfection and served with your choice of potato and vegetable. 24.95 Big Porter House Steak 18 oz. steak cooked with way you like it, served with sautéed wild mushrooms. 36.95 Bone-in Ribeye Steak 16 oz. juice ribeye steak served with Tabasco onions. 34.95 Roasted Prime Rib 14 oz. slow roasted with mustard and spices, served with vegetable au jus and creamy horseradish sauce. 26.95 OTHER MENUS Desserts Specialty Drinks Wine List Children |
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Gilbert's Seafood Grill Waterfront dining on historic Old Fisherman's Wharf, Gilbert's Seafood Grill restaurant offers panoramic views of the Monterey... Learn More |
30 Fisherman's Wharf Monterey, CA 93940 Visit Website Map It |
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Waterfront dining on historic Old Fisherman's Wharf, Gilbert's Seafood Grill restaurant offers panoramic views of the Monterey Marina. Dine on the freshest of fish while watching the harbor seals cavort, the silent sailing boats and the swooping sea gulls. Our menu offers a complete range of fresh seafood priced from $6.95 to $19.95. The atmosphere is unhurried and a wonderful place for relaxing with friends or families. Top quality food and service at sensible prices.
Our Dessert Cafe & Espresso Bar is perfect for a dessert, ice cream, cappuccino, espresso, or a quick lunch of fish & chips, calamari, or popcorn shrimp, and more!
Corporate Events & Private Parties
The Upper Deck features sweeping views of the marina and includes a patio and full bar, making it the perfect place for your next corporate event or private party. The Upper Deck accommodates up to 200 guests for sit down banquets and up to 500 for receptions. The room is conveniently divided into a reception area with full bar, and a sit-down banquet area with views of the Monterey boat harbor. We are at your service to design a custom menu and create just the right ambience for your special occasion. MENU Starters Garlic Bread 2.95 Fried Zucchini 3.95 Crispy Onion Strings 4.95 Fried Popcorn Shrimp 7.95 Fried Calamari 8.95 Oysters Rockefeller (3) 7.95 Bay Shrimp Cocktail 6.95 Dungeness Crab Cocktail 9.95 Oysters on the Half Shell (6) 9.95 Steamed Clams 12.95 Crab Cakes (2) 12.95 Starter Sampler Platter -- Deep fried calamari, popcorn shrimp, scallops and fried zucchini. 14.95 Ahi Tuna -- Ruby Red Ahi tuna seared rare, served with Wasabi and pickled ginger. 12.95 Chowder & Salads Clam Chowder Bowl 7.95 (In a sourdough bread bowl filled add 1.50) House Salad Fresh chilled greens, your choice of dressing 8.95 Bay Shrimp Louie Garnished with the freshest ingredients and topped with Bay Shrimp. Served with 1000 Island dressing. 14.95 Dungeness Crab Louie Garnished with the freshest ingredients and topped with Dungeness Crab. Served with 1000 Island dressing. 18.95 Classic Caesar Salad Crisp Romaine lettuce tossed with crunchy garlic croutons, shredded parmesan cheese and creamy Caesar dressing. 9.95 Add Blackened Salmon 6.00 ... Add Grilled Chicken Breast 4.00 ... Add Bay Shrimp 5.00 Sandwiches Sandwiches served with French fries. Cheeseburger Grilled beef patty, prepared as you like, with your choice of American or Jack cheese. 9.95 Salmon Burger Our house made salmon patty with sliced onions, tomatoes, and lettuce. 10.95 Dungeness Crab Sandwich Dungeness Crab tossed with cucumbers, celery, onions, dill and mayonnaise. Served on a French Roll. 14.95 Fresh Catch Seafood Fresh Catch Seafood" served with fresh seasonal vegetables, rice pilaf and sourdough bread. Pacific Snapper (Rockfish) Lightly breaded and grilled, served with dilled tartar sauce. 13.50 Fillet of Sole Lightly floured, grilled, topped with lemon butter and toasted almonds. 14.95 Sand Dabs Lightly breaded and fried, topped with lemon caper aioli. 14.50 Halibut Broiled and topped with lemon caper sauce. 18.95 Salmon Broiled, topped with a creamy pesto shrimp sauce. 16.95 Mahi Mahi Broiled, topped with Mango salsa. 14.95 Add a cup of Chowder or Green Salad with any entree for only $2.95. Specialties "Specialties" served with seasonal vegetables and sourdough bread. Fish and Chips Breaded cod, deep fried, served with French fries, tartar sauce and lemon. 12.50 Jambalaya "Hot and Spicy" Cajun sausage, blackened chicken, lobster and shrimp in our own spicy sauce. Served with rice pilaf. 15.95 Calamari Steak Almondine Egg dipped, grilled topped with lemon butter sauce, almonds and served with mashed potatoes topped with caramelized onions. 14.95 Grilled Chicken Teriyaki Tender char-broiled breast, glazed with teriyaki and served with rice pilaf. 13.95 Hot Crab Bake Crab, shrimp, sliced scallions and fresh mushrooms simmered in a light cream sauce, served over sourdough bread. Topped with Monterey Jack cheese then baked until bubble brown. Served with French fries. 13.95 Salmon Wellington Fresh fillet, baked in puff pastry with sauteed spinach. Topped with hollandaise sauce and served with rice pilaf. 16.95 Crab Cakes A house favorite, delicately grilled, set on roasted pepper coulis and topped with creamy parmesan cheese sauce, served with rice pilaf. 16.50 Fried Prawns & Crab Cake Deep fried prawns and one of our famous crab cakes, served with rice pilaf. 16.95 Gilbert's Seafood Platter Breaded cod, prawns, sea scallops and calamari, fried golden, served with fries. 18.95 Fruits of the Sea "Fruits of the Sea" are served with fresh seasonal vegetables and sourdough bread. Fried Calamari Seasoned breaded strips, served with tartar sauce and fries. 13.95 Golden Fried Prawns Prawns lightly breaded and deep fried. Served with fries and cocktail sauce. 16.95 Scallops Monterey Deep water sea scallops, sauteed with mushrooms, artichoke hearts, garlic, and fresh herbs; finished with sherry, cream and butter. Served with rice pilaf. 17.95 Scampi Prawns sauteed with garlic, white wine, lemon & butter. Served with rice pilaf. 17.95 Fried Scallops Lightly breaded deep water sea scallops, deep fried golden and served with fries. 16.95 Seafood Rockefeller Fresh fish, prawns and scallops, baked with a Rockefeller spinach filling, topped with hollandaise sauce. Served with rice pilaf. 18.50 Cioppino Fresh fish, shellfish and vegetables simmered in a lively tomato broth. Served over linguine pasta. 22.95 King Crab Legs King Crab legs with lemon & drawn butter, served with mashed potatoes topped with caramelized onions. $Market Price Lobster Tail's Single or twin tail dinners, broiled to perfection. Served with lemon and drawn butter and mashed potatoes with caramelized onions. $Market Price Pastas Pasta dishes are served with sourdough bread and butter. Fisherman's Pasta Prawns, scallops and fresh fish sauteed and tossed with fettuccini noodles in a creamy Parmesan cheese sauce. 16.95 Seafood Saute Sauteed prawns, scallops and lobster, tossed with linguini in a garlic butter sauce. 17.95 Fettuccine Alfredo Al dente pasta, tossed with creamy Parmesan cheese sauce. 11.95 With Vegetable Medley add $3.00 ... With Grilled Chicken add $4.00 ... With Bay Shrimp add $5.00 Steaks & Combinations "Combinations" are served with fresh seasonal vegetables, mashed potatoes with caramelized onions and sourdough bread. Sirloin Steak (8 oz) Center cut Top Sirloin Steak, broiled to your specification, with Maitre De butter. 14.95 Sirloin Steak and Golden Fried Prawns 22.95 Sirloin Steak and Lobster Tail $Market Price Sirloin Steak and King Crab Legs $Market Price Add a cup of Chowder or Green Salad with any entree for only $2.95. Children’s Menu (10 years or younger) Cheeseburger Grilled beef patty with your choice of American or Jack cheese. Served on a toasted bun with French fries. 7.95 Chicken Nuggets Served with French fries and Ranch dressing. 7.95 Grilled Cheese Sandwich Served with French fries. 5.95 Popcorn Shrimp Served with French fries and cocktail sauce. 7.95 Fish & Chips Served with French fries and tartar sauce. 7.95 Fettuccini Alfredo Fettuccini noodles with Alfredo sauce. 6.95 |
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Louie Linguini's Seafood Shack Great food, reasonable prices, fabulous views and a whole lot of fun awaits diners at Cannery Row's newest and wackiest Italian restaurant. Louie... Learn More |
660 Cannery Row Monterey, CA 93940 Visit Website Map It |
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Great food, reasonable prices, fabulous views and a whole lot of fun awaits diners at Cannery Row's newest and wackiest Italian restaurant. Louie Linguini's Seafood Shack, located on the second level above Steinbeck Plaza, celebrates the life and times of Louie Linguini, who after a career as an actor, athlete and adventurer has returned to his Monterey roots to pursue his lifelong dream of opening a quality dining establishment. Come upstairs and enter Louie's world. Enjoy his magnificent fresh seafood, savor his delicious pasta creations or devour one of his trademark individual pizzas. Marvel in the atmosphere of his seafood shack, inspired by his World War II years in the South Pacific. Relive the glory of his fabulous life, in which he has attempted and almost succeeded at practically everything. Learn why he never won an Academy Award, and why he never quite became a champion. Learn why his marriages didn't work, and who was to blame. And learn much, much more. After a lifetime of fleeting fame and elusive fortune, Louie has come home. He invites you to the restaurant he has named in his honor. This is his true calling, and he wants everyone to enjoy it with him. MENU Starters SOURDOUGH GARLIC BREAD Fresh sourdough bread brushed with our homemade butter, garlic and parsley spread. - $4.95 CLAM STRIPS Chopped clams breaded and fried, served with our signature cocktail sauce. - $6.95 POPCORN SHRIMP Golden, bite sized tender bay shrimp hand breaded and fried. Served with cocktail sauce - $7.95 FRIED MUSHROOMS Crispy, battered fresh mushrooms, fried to perfection. - $5.95 ULTIMATE SEAFOOD PLATTER A combination of our three favorite starters. Generous portions of our fried popcorn shrimp, clam strips and calamari, served with cocktail and tarter sauce. Serves 2-4 persons. - $16.95 Aeafood Platter FRIED CALAMARI Fresh calamari lightly battered and fried. Served with our signature cocktail sauce and fresh lemon wedges. You haven't had the best till you've had ours. - $9.95 Fresh Seafood Cocktail BAY SHRIMP COCKTAIL Our fresh bay shrimp, served chilled on a bed of ice. - $8.95 DUNGENESS CRAB COCKTAIL Fresh local dungeness crabmeat served chilled on a bed of seasonal greens and ice with cocktail sauce and fresh lemon wedges.- $11.95 COMBO COCKTAIL A combination of fresh dungeness crabmeat and bay shrimp served chilled on a bed of fresh seasonal greens and ice with cocktail sauce and fresh lemon wedges. - $9.95 CHILLED SEAFOOD PLATTER This is what eating seafood is all about! A delectable combination of fresh bay shrimp, calamari, and Dungeness Crab served chilled with our special pesto aioli sauce. - $12.95 PRAWN COCKTAIL Succulent jumbo shrimp served chilled on a bed of ice. - $9.95 Salads MIXED GREEN SALAD Fresh seasonal organic gourmet greens served in our own balsamic vinaigrette, creamy italian or ranch dressing.- $5.95 CLASSIC CAESAR Chopped hearts of romaine lettuce with house-made croutons tossed with fresh garlic, parmesan cheese and caesar dressing. - $8.95 Dungeness Crab DUNGENESS CRAB LOUIE Fresh dungeness crabmeat, fresh tomato wedges, black olives and sliced hard-boiled egg served on a bed of lettuce with a side of louie dressing.- $18.95 BAY SHRIMP LOUIE A bayside classic of tender bay shrimp, fresh tomatoes, black olives and sliced hard-boiled egg, served on a bed of lettuce with a side of louie dressing.- $15.95 COMBO LOUIE The ultimate Louie combo! Tender bay shrimp and dungeness crabmeat with fresh tomatoes, black olives and a sliced hard-boiled egg served on a bed of lettuce with a side of Louie dressing - $17.95 Soups SOUP & SALAD COMBO Clam chowder served wharf style in a small sourdough bowl with mixed organic gourmet green salad in your choice of our own balsamic vinaigrette, creamy italian or ranch dressing. - $12.95 Clam Chowder CLAM CHOWDER New England-style white clam chowder, cream based with potatoes and pancetta (italian bacon) seasoned to perfection. Made fresh daily. Served in a bowl. - $7.95 Or by the cup. - $5.95 Or in a sourdough bread bowl - $9.95 Pasta SPAGHETTI & MEATBALLS Homemade meatballs in a hearty tomato sauce with parmesan cheese. - $12.95 SALMON FETTUCCINE Grilled salmon tossed with sun-dried tomatoes and scallions in a creamy parmesan sauce. - $16.95 Salmon-Fettuchini GRILLED CHICKEN LINGUINI Grilled chicken marinated in a ligh marsala cream sauce then sauteed with shitake mushrooms and fresh rosemary. - $15.95 THREE CHEESE TORTELLINI Tortellini folded and stuffed with gorgonzola cheese in a three-cheese reduced cream sauce. - $13.95 RIGATONI POMODORO Pasta tubes in a light tomato sauce with olive oil, fresh garlic, parmesan cheese and fresh basil. - $11.95 SEAFOOD MISTA Mussels, clams prawns and salmon sautéed in a vodka tomato cream sauce. Served over penne pasta. - $17.95 SHRIMP GORGONZOLA Pasta tubes in a bold gorgonzola cream sauce sauteed with tender shrimp and sprinkled with parmesan cheese. - $14.95 SPHRIMP CAPELLINI Tender shrimp, fresh garlic, and shitake mushrooms sauteed in a lemon-white wine sauce on top of angel hair pasta. - $14.95 LINGUINI AGLIO OLIO Fresh garlic, basil, olives, and sun dried tomatoes, sprinkled with romano cheese. - $12.95 FETTUCCINE ALFREDO A delicious sauce of roasted garlic, cream, and a touch of ground nutmeg. Topped with fresh, grated romano cheese. - $12.95 FETTUCCINE AL PESTO A creamy sauce of fresh basil, toasted pine nuts and parmesan cheese. - $13.95 LINGUINI WITH CLAMS Fresh steamed clams in a delicious garlic, white wine sauce. - $14.95 GARLIC CRAB PASTA Dungeness crab legs sautéed in garlic butter. Served over linguini pasta. $18.95 Add bay shrimp - $4.95 | Add prawns - $6.95 | Add grilled chicken - $4.95 Add blackened salmon - $4.95 Sandwiches All Sandwiches come with French Fries or coleslaw DUNGENESS CRAB SANDWICH Homemade dungeness crab salad topped with fresh roma tomatoes and melted provolone cheese, served on sliced toasted sourdough bread. - $12.95 SALMON SANDWICH A fresh filet of salmon frilled to perfection served on a French baguette with lettuce, tomato, onion and a side of pesto aioli. $8.95 LOUIE BURGER Half pound fire-grilled to order with lettuce, tomato, onion, and mayo. - $8.95 Add cheese for $1.00 CHICKEN BREAST SANDWICH Grilled, with a pesto aioli sauce and served on fresh foccacia bread. - $9.95 Sides French fries, seasonal vegetables, rice pilaf, or cole slaw. - $2.95 Entrees CIOPPINO A seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in a fennel scented stew. Served original style with whole crab legs youcioppino crack yourself, or for your convenience, with crabmeat out of the shell. Please specify when ordering. Served with grilled sourdough toast - $23.95 House Specialities FISHERMAN'S PLATTER A seafood feast of fried large shrimp, calamari and pacific snapper fillets, served with french fries, cole slaw, lemon wedges, cocktail and tarter sauces. - $17.95 GRILLED MAHI-MAHI Catch of the day! Fresh mahi-mahi lightly seasoned and grilled over an open flame. - $19.95 Grilled Mahi DEEP FRIED PRAWNS Succulent jumbo shrimp, lightly breaded and deep fried to perfection. Served with french fries, cole slaw, fresh lemon and cocktail sauce. $16.95 PRAWN SCAMPI Tender large shrimp sautéed with roasted garlic, tomatoes and scallions in a lemon butter sauce. Served with pasta and fresh seasonal vegetables. $18.95 FISH AND CHIPS Pacific Snapper prepared english style, served with french fries and tarter sauce. - $12.95 FISH, CHICKEN & CHIPS A huge helping of our fried pacific snapper and chicken strips. Served with french fries. - $13.95 PRAWN & CHICKEN COMBO A generous portion of our jumbo shrimp and chicken strips fried to perfection. Served with french fries, our zesty cole slaw and our signature cocktail sauce. - $14.95 BLACKENED PACIFIC SNAPPER Fresh snapper, fire-grilled to perfection, topped with our sun dried tomato basil butter. Served with rice pilaf and fresh seasonal vegetables - $14.95 SALMON Served with seasonal vegetables and rice pilaf. Grilled - Grilled to perfection. With a side lemon butter. Blackened - Seasoned with our own special Cajun spices and pan fried. With a side of jalapeno-lime butter sauce. Pesto - Grilled and smothered with our fresh pesto sauce. Teriyaki - Grilled and topped with teriyaki sauce. $19.95 grilled salmon WHOLE DUNGENESS CRAB $24.95 Served with your choice of French fries, rice pilaf or cole slaw. Traditional - Whole crab steamed in our own special spices and herbs.. Roasted Garlic - Whole crab steamed in a roasted garlic lemon butter sauce. Blackened - Whole crab steamed in Cajun spices. Ginger - Whole crab steamed in ginger and scallion sauce. Beef & Chicken LEMON CAPER CHICKEN Boneless chicken breast marinated in our own lemon wine sauce, grilled and topped with capers. Served with rice pilaf and fresh seasonal vegetables. - $14.95 NEW YORK STEAK Choice Center cut of boneless, tender, flavorful 10oz. NY Steak grilled to order. Served with seasonal vegetables and rice pilaf. - $24.95 NEW YORK STEAK CHICKEN PARMESAN Chicken breast lightly breaded, topped with mozzarella cheese and hearty tomato sauce with a side of spaghetti and seasonal vegetables. - $14.95 CHICKEN & CHIPS Specially breaded boneless chicken strips crispy fried. Served with French fries. - $10.95 STEAK & PRAWNS COMBO Our version of the Surf N' Turf! Choice center cut of tender, flavorful NY Steak grilled to order paired with fried prawns. Served with rice pilaf and fresh seasonal vegetables. - $25.95 Just for Kids! Our special kid's menu is reserved for children 12 years or younger. SPAGHETTI WITH BUTTER - $4.95 CHICKEN FINGERS & FRIES - $4.95 HOT DOG & FRIES - $4.95 MACARONI & CHEESE - $4.95 GRILLED CHEESE & FRIES - $4.95 SIDE OF VEGGIES - $2.95 |
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Old Fisherman's Grotto Old Fisherman's Grotto Restaurant on Fisherman's Wharf in Monterey California serves the finest seafood, steak and pasta with fabulous ocean views.... Learn More |
39 Fisherman's Wharf Monterey, CA 93940 Visit Website Map It |
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Old Fisherman's Grotto Restaurant on Fisherman's Wharf in Monterey California serves the finest seafood, steak and pasta with fabulous ocean views. With his cowboy hat cocked on the back of his head, Sabu Shake was a legend on Monterey's Fisherman's Wharf, greeting guests at his restaurant, Old Fisherman's Grotto since 1950. For nearly five decades Mr. Shake, his wife Isabella, and their six sons have owned and operated the Grotto. Since the very beginning, the Shake family has dedicated itself to preparing and serving only the finest cuisine, offering fresh seafood from the Monterey Bay, caught daily on the family's own commercial fishing boats. Their love of these waters led to the establishment of Monterey Sport Fishing, a three-vessel fleet based at the end of Fisherman's Wharf, offering exciting whale watching trips (in season), fishing charters and scenic harbor cruises. Ask your server for a schedule and discount coupons. In addition to constantly refining recipes and developing new ones, the Shake family has always focused on top quality. They personally select and serve only U.S.D.A. choice certified Black Angus and Hereford beef. We believe you can actually taste why a half-century of family tradition and commitment to excellence have earned Old Fisherman's Grotto a worldwide reputation for quality dining. Wine List Sparkling Wine/Champagne Gruet, Brut, New Mexico NV 1/2 Bottle 26 Korbel, Brut, Sonoma NV 24 Freixinet, Brut, Spain NV 29 Roederer, Brut Rose, Anderson Valley NV 35 Dom Perignon, France NV 210 Chardonnay LaTerre, Woodbridge 18 Hahn Estates, Monterey 20 River Ranch, Carmel Valley 24 Kali Hart, Monterey 23 Jekel "Gravelstone", Monterey 22 Bernardus, Carmel Valley 29 Qupe, Bien Nacido Black 11, Santa Barbara 35 Fess Parker, Santa Barbara 26 Heitz Cellars, Napa Valley 23 Rombauer, "Carneros" Napa Valley 42 RH Phillips, "Toasted Head", Sonoma 26 Ferrari Carano, Alexander Valley 38 Morgan, Monterey, California 27 Clos Du Bois, Sonoma 23 Logan, Monterey 23 J. Lohr, Riverstone, Monterey 26 Ghost Tree, Santa Cruz 21 Stephen Vincent, Monterey 19 7 Heavenly Chard, Lodi 25 Ridge Vineyards, Santa Cruz Mountain 55 Other Whites White Zinfandel, Fetzer, California 16 Riesling, J. Lohr, Monterey 18 White Riesling, Fess Parker, Santa Barbara 21 Sauvignon Blanc, Morgan, Monterey 22 Pinot Grigio, Robert Mondavi, California 16 Pinot Grigio, Ecco Domani Delle Venezie, Italy 19 Gewurztraminer, Fetzer, California NV 18 Viognier, Bridlewood, Central Coast 26 Pinot Noir Kali Hart, Monterey 25 Parker Station, Central Coast 18 Flint Cellars, "Old Vine" Central Coast NA Adelaida, H.M.R. Estate, Paso Robles 36 River Ranch, Carmel Valley 40 Sonnet, Santa Lucia Highlands 48 Blackstone, Monterey 18 Morgan, Double L Vineyard, Santa Lucia Highlands 74 Cross Point, Monterey 27 Mac Murray, Sonoma 35 Merlot La Terre, Woodbridge 18 Estancia, California 28 Rombauer, Napa Valley 35 Grgich Hills, Napa Valley 59 Twomey, Silver Oak Cellars, Napa Valley 80 Keenan, Napa Valley 28 Flint Cellars, San Ysidro Vineyards 24 Stephen Vincent, California 19 Parcel 41, Napa Valley 26 Galante, Carmel Valley Estate 48 Clos Du Bois, Sonoma 26 Cabernet Sauvignon La Terre, Woodbridge 18 Fetzer, Valley Oaks 19 EOS, Paso Robles 25 Heitz Cellars, Napa Valley 48 Heitz Cellars, Bella Oaks, Napa Valley 1996 110 Heitz Cellars, Martha's Vineyard, Napa Valley 1997 190 Robert Mondavi, Napa Valley 32 Napa Cellars, Napa Valley 31 Rombauer, Napa Valley 46 Grgich Hills, Napa Valley 79 Bernardus, Marinus, Carmel Valley 54 Brunello Di Montalcino 2000 150 Silver Oak, Napa Valley 2002 140 Beringer, Private Reserve Napa Valley 2001 130 Rombauer, Diamond Selection Napa Valley 2001 85 Silver Oak, Alexander Valley 2002 90 Dry Creek, Endeavour, Dry Creek Valley 68 J. Lohr, 7 Oaks Cabernet, Paso Robles 26 J. Lohr, Hill Top Cabernet, Paso Robles 40 Zinfandel Cosentino "Cigar Zin", Lodi 32 Rombauer, "El Dorado", Lake Counties 42 Storybook Mountain, Estate Reserve, Napa 60 Storybook Mountain, "Mayacamas Range" 39 Heitz Cellars, Napa Valley 25 Amici, Old Vine, Napa Valley 75 Grgich Hills, Napa Valley 40 Ravenswood, Napa Valley 25 Limerick Lane, Russian River 36 Napa Cellars, Oakville 29 Dry Creek, Heritage, Dry Creek Valley 23 7 Deadly Zins, Lodi 25 Opolo, Summit Creek, Paso Robles 30 Rosenblum, Paso Robles 40 Other Reds Covey Run, Syrah Columbia Valley 16 Grenache Shiraz, Rosemount Estate 18 Shiraz, Monterra, Monterey 28 Cum Laude, Italy, 2002 89 Celebrity Wines Norma Jean, Merlot, Oakville 19 Frances Ford Coppola, Napa Valley Zinfandel 25 Jerry Garcia, Cabernet Sauvignon, Sonoma Coast 25 Half Bottles Cabernet, Grgich Hills, Napa 33 Zinfandel, Rombauer, Napa 20 Merlot, Rombauer, Napa 27 Syrah, Qupe, Santa Barbara 19 Gewurztraminer, De Loach, Sonoma, Late Harvest 16 Zinfandel, Storybook, Mayacamus Range 23 Chardonnay, Morgan, Monterey 16 Chardonnay, Rombauer, Napa Valley NA Pinot Noir, Fess Parker, Santa Barbara 14 Pinot Noir, Gloria Ferrer, Carneros 19 Chardonnay, Qupe, Reserve Bien Nacido 21 Chardonnay, Fess Parker, Santa Barbara 18 Chardonnay, Sonoma Cutrer, Sonoma Coast 18 Fume Blanc, Dry Creek Valley, Sonoma County 15 Chardonnay, Grgich Hills, Napa Valley 27 Cabernet, Rombauer, Napa Valley 27 Exotic Libations Grotto Pineapple ... Served in a whole fresh pineapple with rum, brandy, orgeat syrup, orange juice, pineapple juice and sweet & sour. $8.95 Coco-Hops ... A frothy concoction of rum, cream, pineapple juice and coconut milk. So smooth and satisfying! $8.95 Singapore Sling ... Sloe gin, dry gin subtly flavored with lime. Watch your step please! Limit 2. $8.95 Mai Tai ... THE GROTTO FAVORITE! Light rums, fruit juices, sweet & sour and what a kick! $6.00 Scorpion ... The South Pacific Treat. Light rums subtly blended with brandy & fresh fruit juices. $6.50 Bucket of Fire ... Am awesome concoction of spirits and tropical juices. SERVED FLAMING. Minimum 2 people per drink. $10.95 Planter's Punch ... Jamaican rums and exotic fruit juices. Served flaming. A favorite! $5.75 The Zombie ... A hot combination of dark rums and fruit juices. SERVED FLAMING. Watch your step please. $6.95 The Shark's Tooth ... Barcardi 151 rum, sweet & sour and grenadine. SERVED FLAMING. Limit 2 per person. $5.75 Fruit Daiquiri ... Silky smooth fruit daiquiri, served with seasonal fruits. $6.95 Blue Hawaiian ... A blend of rum, blue curacao, sweet & sour and pineapple juice. $5.00 Pina Colada ... Rum, pineapple juice and coconut syrup blended and served with tropical garnish. $5.25 Long Island Ice Tea ... Vodka, gin, rum, tequila and sweet & sour with a splash of Coke and twist of lemon. $6.00 Strawberry Daiquiri ... Rum and strawberries blended with sweet & sour and topped with whipped cream. $5.50 Cadillac Margarita ... Cuervo 1800 tequila, Cointreau, sweet & sour, Roses lime juice and Grand Marnier blended and served in a salted rim glass with a wedge of lime. $6.75 Coffee Specialties Irish Coffee $5.00 Mexican Coffee $5.00 Keoki Coffee $5.50 Baileys Coffee $5.25 Kahlua Coffee $5.25 Nutty Irishman $5.50 Brandy Christian Brothers $4.75 Korbel $4.75 Cognac Courvoisier V. S. $7.00 Hennessy V. S. $7.00 Martells V. S. $7.00 Remy Martin V. S. O. P. $9.00 Sherry Harvey's Bristol Cream $5.00 Dry Sack $5.00 Port Taylor Fladgate 10 Year Tawny Port $8.00 Fonseca Bin 27 Reserve $6.00 Fonseca 10 Year Tawny Port $9.00 Cordials Tai Maria $5.00 Drambuie $5.00 Dubonnet $5.50 Frangelico $5.00 Baileys Irish Cream $5.50 B & B $7.00 |
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Monterey County Convention & Visitors Bureau P.O. Box 1770, Monterey, CA 93942 1-877-MONTEREY info@mccvb.org
In partnership with Monterey County and the cities of Carmel-by-the-Sea, Del Rey Oaks, Marina, Monterey, Pacific Grove, Salinas,
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