Author: RoseAnne Ruccello-Fischer

I have been in the healthcare field for over 30 years. I love learning and exploring new things. While traveling to Italy the opportunity arose to import high quality extra virgin olive oil to the United States. It was a great way to bring my passion for traveling and healthy living together. I became an Olive Oil Sommelier in 2017 and I want to share what I've learned to enhance people’s lives and mine with Ruccello Olive Oil.

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