Looking to change things up this Easter? Head to Monterey County for a delectable Easter Brunch! Several fantastic dining establishments offer up the best brunches one could ask for showcasing ham, omelets, lamb and more. For a full list of Easter Brunches click here.
First-class restaurant Anton & Michel serve up a traditional brunch from 11am-3pm on Easter Sunday. Brunch includes your choice of beverage, appetizer and entrée ranging from lobster to lamb shanks. $36 for adults and $18 for children 12 and under. Call 831-624-2406 for reservations.
Bernardus Lodge, nestled in scenic Carmel Valley, showcases locally grown fruits and vegetables, naturally raised meats and farmhouse cheeses at their Easter Brunch. The Easter Bunny also makes an appearance for the younger ones. $75 for adults 13 and up, $32 for children five to 12 and free for children under 5. Brunch runs 11am-3:30pm. Call 831-658-3550 to reserve.
Pacific Grove classic Fandango prepares a diverse menu prepared for their Easter Brunch. Guests can enjoy everything from roast leg of lamb Provencal, honey glazed baked ham to eggs Benedict Florentine. The buffet is $34.75 for adults (12 and over) and $18.75 for children under 12. Call 831-372-3456 to reserve.
The Monterey Plaza Hotel and Spa hosts a spectacular Ocean View Easter Brunch Buffet from 11am to 3pm. Several stations serve up eggs, pasta, seafood, ham, beef, desserts and much more! The buffet is $50 for adults age 12 and up and $23 for children under 11. Call 831-646-1700 to reserve.
Bring the family out to Bayonet & Black Horse in Seaside this Easter! Kids will love the Easter Egg Hunt at 1pm and a visit from the Easter Bunny himself from noon to 2pm. A large Easter Buffet will be held from 11am to 3pm with a build-your-own-omelet station, crab cakes and more. The cost is $28.95 for adults 13 and over, $13.95 for children ages six to 12 and free for children five and under. Call 831-899-7271 to reserve.