Looking for some new holiday recipes? Spice up your season and surprise your family and guests with these tantalizing recipes from Monterey's master chefs.

In our guide to the "12 Flavors of Monterey for the Holidays" you will find all sorts of tasty dishes including a persimmon salad, cioppino, paella, lamb meatballs and more!

1: White Sea Bass from Carmel Valley Ranch

2: Fennel and Persimmon Salad from Aubergine

3: Salmon from Andres Bouchee

4: Fennel, Sausage & Cranberry Stuffing from Porter's in the Forest

5: Baby Beet & Faro Salad from Casanova

6: Roast Rack of Lamb from Anton & Michele

7: Cioppino from Little Napoli

8: Lamb Meatballs from Jeninni Kitchen + Wine Bar

9: Paella from Grasings

10: Oysters from Sierra Mar

11: Baked Gorgonzola from Passionfish

12: Crispy Pork Shank from Rio Grill