Monterey Bay Aquarium Seafood Watch
The Monterey Bay Aquarium Seafood Watch® program helps consumers and businesses choose seafood that's fished or farmed in ways that support a healthy ocean, now and for future generations. Recommendations indicate which seafood items are Best Choices or Good Alternatives, and which ones you should avoid. Click here for more information.
The C Restaurant
Executive Chef Matt Bolton participates in the Sustainable Food Program-- initiated by the Monterey Bay Aquarium. Only responsible choices are served in The C Restaurant.
Sustainability may be a current catch phrase, but it has long been standard operating procedure for Monterey County vintners. Our local winegrowers were early proponents of careful, conscientious farming practices and protocols in order to protect our valuable resources that include the Monterey Bay, natural habitats and wildlife, agricultural land, economic vitality and social consciousness. Click here for more information.
Monterey Peninsula Foundation AT&T Pro-Am
Post tournament, over 6,500 lbs of unused food is donated throughout the Tri-County region. Upcycling of chip and granola bar wrappers through partnership with TerraCycle.