Bernardus Wine & Jazz Dinner at the Portola Hotel & Spa

Details

• Location: Portola Hotel & Spa, Two Portola Plaza, Monterey, CA
• Phone: (831) 649-7870
• Time: 6:00 PM
• Price: $95 per person plus taxes & 20% gratuity
• Description:
  

  Portola Hotel & Spa is delighted to invite you to an unforgettable evening of culinary excellence and fine wine as we present a spectacular six-course wine dinner in partnership with Bernardus Winery. Set against the backdrop of live music by the internationally renowned saxophonist/flutist Paul Contos and the Scotty Wright Trio, this event promises an evening of sensory indulgence.
  
  Our culinary team has crafted a bespoke pre-fixe menu, expertly paired with Bernardus’ exceptional wines. Bernardus Wines is known for its meticulous craftsmanship, with grapes hand-picked from both estate and partner vineyards to achieve the perfect balance of sugars and tannins. Throughout the evening, engage with dynamic guest speakers as they delve into the menu selections, wine pairings, and insights into the upcoming Monterey Jazz Festival. Each course has been thoughtfully curated to enhance and complement the flavors of the Bernardus wines, promising a refined and enriching dining experience.
  
  Join us for a night of culinary artistry, world-class wines, and captivating music inside Bonsai Ballroom. 
  
  THE MENU
  First Course: Carmel Valley Creamery Selection: Honeycomb, Cow’s Milk Fromage Blanc with Garlic and Fine Herbs, Fresh Che’vre Plain Goat Cheese and Raw Cow’s Milk River Day with Ad Astra Sourdough Baguette
  2022 Rose P Aix-en-Provence, France
  
  Second Course: Arugula Baby Beet Salad with Red Onions, Gorgonzola, Citrus Vinaigrette 
  2023 Sauvignon Blanc, Griva Vineyard, Monterey County
  
  Third Course: Crab Cakes served with a Saffron Lemon Aioli 
  2021 Chardonnay, Monterey County
  
  Fourth Course: Lobster Raviolis with Roasted Pepper Coulis Broth
  2021 Rosella’s Vineyard Pinot Noir, SLH, Monterey County
  
  Fifth Course: Filet Mignon with a Red Wine Reduction served with Parsnip Mashed Puree, Carrots, Peas 
  2013 Marinus Red Wine, Carmel Valley
  
  Sixth Course: Passionfruit Crème Brulee
  2012 Late Harvest Sauvignon Blanc, Griva Vineyard, Monterey County
  
  GUEST SPEAKERS
  The Bernardus Wine & Jazz Dinner will include an evening with a dynamic group of guest speakers discussing menu selections, wine pairings and the upcoming Monterey Jazz Festival
  
  PRICING & RESERVATIONS $95  per person plus taxes & 20% gratuity 
  Reservations are required. To reserve a table, please call (831) 649-7870 or email vgarcia@portolahotel.com.  .