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120 Highlands Dr., Carmel, CA 93923
September 28, 2017

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  • Time: 6:00 PM to 9:00 PM
  • Price: $140.00 per person, all-inclusive
  • Description:

    An experience for all the senses, Hyatt Carmel Highlands’ California Market at Pacific’s Edge pairs unmatched views of the Pacific Ocean and the famed Big Sur coastline with spectacular “California Coastal” cuisine prepared with the freshest locally sourced ingredients.

    Celebrate the Hyatt Carmel Highlands’ 100th Anniversary with the Forks.Corks.Action! Winemaker Series in the legendary Wine Room!

    Learn, swirl, sip and enjoy! Meet the winemakers and enjoy a four-course dinner with wine paired with each course. During the series, winemakers will discuss the history, culture and qualities of the featured wines from Monterey and Santa Cruz County that will accompany Executive Chef Chad Minton’s seasonal, locally sourced and plant-based menus.

    The Winemakers Series brings guests closer to the producers and personalities that craft the wines we love.

    Thursday, September 28th -- In honor of California Wine Month, California Market at Pacific’s Edge is teaming up with DeTierra Wines and the National Steinbeck Center for a benefit dinner. Learn about DeTierra wines and their connection to John Steinbeck. Listen to Steinbeck Scholar Susan Shillinglaw talk about John Steinbeck while enjoying a four-course wine pairing meal! ($140 inclusive per person/$20 from each ticket benefits the National Steinbeck Center)

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