Lucia will then host a decadent, autumnal four-course Thanksgiving dinner from 5:00 to 8:00 p.m. with a tasting menu that features highlights like sugar pie pumpkin & sweet potato gnocchi, roasted turkey and delicata squash & local beet salad. This menu will be complemented by a carefully selected wine list from Bernardus Winery.
Four-Course Thanksgiving Dinner
Details
When:
November 28th, 2024 - November 28th, 2024
Where:
415 W Carmel Valley Rd,
Carmel Valley, CA 93924
Time:
5:00 PM to 8:00 PM
Price:
Tickets are $165 per person. To purchase, visit: https://www.exploretock.com/bernardus-lodge-spa-carmel-valley/experience/510118/thanksgiving-dinner?date=2024-11-28&size=1&time=10%3A00
