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Jim Beam Bourbon Dinner

The Club Room Two Portola Plaza, Monterey, CA 93940
November 15, 2018
Details
  • Location: The Club Room, Two Portola Plaza, Monterey, CA
  • Phone: (831) 649-7874
  • Time: 6:00 PM to 9:00 PM
  • Description:

    Join us in The Club Room for a five-course pre-fixe dinner paired with Jim Beam Bourbon. While enjoying a fall-inspired seasonal menu prepared by Executive Chef Danny Abbruzzese and his team, learn about each Bourbon pairing from Glen Montevago, Northern California Market Manager for Beam Suntory. The evening will begin with a Social Jim Beam on the rocks followed by:

    FIRST COURSE
    Shrimp & Grits with gulf coast white shrimp, andouille sausage, trinity, brick roux
    Jim Beam Mule

    SECOND COURSE
    Diver Scallops with baby leeks, wild mushrooms
    Basil Hayden

    THIRD COURSE
    Smoked Baby Back Ribs with bourbon BBQ glazed, jack-n-cheese soufflé
    Makers Mark/Makers 41 Comparison

    FOURTH COURSE
    Butternut Squash Ravioli with crispy sage, rye butter, pomegranate seeds
    Knob Creek Rye

    FIFTH COURSE
    Mama’s Sticky Toffee Pudding with caramel sauce, sweet cream, served warm
    Bookers

    $95 per person ¦ Reservations required, please call (831) 649-7874

    Complimentary self or valet parking available at the Portola Hotel. Pricing includes tax and gratuity.

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Monterey

Two Portola Plaza, Monterey, CA 93940

Located in the heart of downtown and inside the Portola Hotel &…

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