Thanksgiving Buffet at Monterey Plaza Hotel & Spa

Details

• Location: Monterey Plaza Hotel & Spa, 400 Cannery Row, Monterey, CA
• Phone: (831) 920-6710
• Time: 1:00 PM to 6:00 PM
• Price: $135 for adults $49 for children ages 6 through 13, free for children under 6
• Description:
  

  Celebrate Thanksgiving at the Monterey Plaza Hotel & Spa and enjoy a thoughtfully prepared buffet of seasonal favorites and coastal specialties by Chef Michael Rotondo. The menu will feature classics including roasted turkey, prime rib and holiday sides, along with seasonal salads, a raw bar, cheese and charcuterie, and an abundance of festive desserts.

  • THANKSGIVING BUFFET MENU

  DISPLAYS

  Raw Bar
  Assorted Oysters on the Half Shell, Crab Claws, Poached Prawns, Cocktail Sauce, Lemons, Wakame Mignonette, Hot Sauce

  Charcuterie Display
  Artisanal Meats, Terrines, Pates, Salumi’s, Marcona Almonds, Jams, Pickled Onion, Dijon Mustard
  Artichoke Beignets, Basil Aioli
  Arancini’s, Roasted Pepper Sauce
  Spanakopita, Fall Fruit Dipping Sauce

  Artisanal Cheeses
  Marin French, Cypress Grove, Manchego, Fall Fruit, Crackers and Candied Walnuts, Fig Jam

  California Sushi Rolls
  Maki Rolls, Soy sauce, wasabi, pickled ginger

  SOUP AND SALADS

  The Plaza Clam Chowder, Potato, Leek, Celery, Dungeness Crab

  Roasted Autumn Butternut Squash Panzanella Salad, with Fuji Apples, Toasted Almonds, Little Gem, Goat Cheese, Truffle Balsamic Dressing

  Shaved Brussel Sprout & Farro Salad, Pomegranates, Persimmon, Cranberries, Dill, Honey Dijon Mustard Vinaigrette

  Hearts of Romaine, Radicchio, Crispy Quinoa, Garlic Croutons, White Anchovies & Caesar Dressing

  HOT BUFFET

  Sage Roasted Diestel Farms Turkey with Cranberry Sauce, Giblet Gravy

  Cornbread & Turkey Sausage Stuffing

  Roasted Garlic Mashed Yukon Gold Potatoes

  Maple Glazed Carrots, Citrus and Sesame

  Twice Baked Sweet Potato, Candied Ginger, Toasted Pecans, Thyme

  Tender Green Bean Casserole, Fried Onions, Mushroom Gravy

  Miso Glazed Sea Bass, Autumn Succotash, Blood Orange Beurre Blanc

  Slow Roasted Prime Rib with Horseradish Cream, Red Wine Jus

  "Lobster & Corn Bake" Rigatoni Pasta, Cotija Cheese, Chili Crumb

  Brioche Dinner Rolls

   

  DESSERT TABLE

  Mini Pumpkin pies- cardamom whipped crème fraiche

  Banana Hazelnut Cream Puffs

  Pear Spice Cake-meyer lemon glaze

  Chocolate Cream Parfait-walnut shortbread

  Butterscotch Panna Cotta-praline pecans

  Chocolate Croissant Bread Pudding-citrus anglaise

  Apple Huckleberry Crisp-cinnamon oat crumble

  Mocha Almond Cupcakes

  Assorted Cookies

  Vegan Chocolate Chip

  Double Fudge

  Gluten Free Oatmeal Raisin

  Peanut Butter Chocolate Kiss