Lamb
Cantinetta Luca offers an authentic Italian menu inspired by the traditional recipes of various regions of Italy. The chef Jason Balestrieri handcrafts the dishes using the finest Italian products and locally sourced ingredients in a lively atmosphere.
An extensive wine list with an expansive Italian varietals section and house made delicacies, such as salume, fresh pastas, Bistecca Fiorentina complete the Cantinetta Luca experience.
All of our pasta, bread, sauces, dressings and marinades are housemade daily using authentic imported Italian goods and locally sourced produce.
Starting with treasured family recipes passed down through generations, the menu specialties include a hearty selection of source verified premium meats, first hand selected then hand-cut on site, a wide array of antipasti including house cured artisan salume, fresh Californian produce, wood-oven baked pizza, housemade pastas and sauces, and whole roasted fish.
Meats are sourced from the best purveyors and seafood is sourced locally. Our culinary team also offers a selection of housemade artisan salume made from our own recipes along with the finest salume imported from around the world.
The restaurant’s wine list offers difficult to find and reasonably priced wines to pair perfectly with your favorite dish.