A Taste of Inspiration Jeffrey Weiss

JEFFREY WEISS BIO

 

Weiss

 

Jeffrey Weiss
Chef

 

Jeffrey Weiss is the chef of jeninni kitchen + wine bar in Pacific Grove, California.

Previously, he has cooked in New York, Washington DC, and internationally including spending time learning in the kitchens of James Beard award-winning chef José Andrés, April Bloomfield, and Spanish-based chefs Dani García and Adolfo Muñoz.

Chef Weiss is one of a select group of Americans to earn the prestigious ICEX culinary scholarship-which allowed him to live in Spain, learn the regional cuisines, and cook in the kitchens of top Spanish chefs. His book, Charcutería: The Soul of Spain, which chronicles his time working in Spain and learning the various charcuterie traditions of the Iberian Peninsula, released in March 2014 to critical acclaim.

Chef Weiss is a graduate of Mission College's Hospitality School and the Cornell University School of Hotel Administration.

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