The award winning restaurant Aubergine is located at L’Auberge Carmel, Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The two menus served nightly highlight the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. The daily changing eight course Tasting Menu ($150 per person) is an of-the-moment celebration of seasonality and creativity.
Located in the heart of charming Carmel-by-the-Sea, Basil offers the freshest local seafood, the finest organic produce, fun and contemporary cocktails as well as the best selection of California wines.
Cantinetta Luca offers an authentic menu inspired by the traditional recipes of various regions of Italy featuring hand-crafted dishes using the finest Italian goods and locally sourced ingredients in a lively atmosphere. Executive Chef / Partner Jason Balestrieri shares his Italian culinary heritage and travels through handcrafted dishes prepared traditionally with a simple and rustic presentation.
Doud Craft Studios, SW Corner of San Carlos & Ocean
Carmel by the Sea, CA 93921
Phone: (831) 624-1600
Carmel Belle proudly sources its ingredients from farmers and purveyors that practice sustainability, and provide honest, high-quality products that taste really good. Our meats are hormone-free, grass-fed/free-range and humanely raised in California. Our produce is largely organic and purchased from local farmers' markets, farmers, and/or distributors that support small farms. So please join us, and eat good food knowing that we would never serve you anything we wouldn’t serve to our own family.
The aromas are divine, the atmosphere lively and joyful. Our traditional recipes are from Rome, Umbria and Tuscany. Our gnocchi and fresh egg pasta are house-made every day. We make everything in our own kitchen and do not buy prepared products of any kind.
A Creative Californian Spin on Rustic Italian Flavors featuring fresh pasta, local produce and slow-cooked meats. Chef Brad Briske's inventive, Italian-inspired offerings range from delicate to robust. The daily changing menu and devotion to using seasonal, locally-source foods creates a restaurant with California sensibilities and a Tuscan heart.
While the marble Raw Bar and fresh seafood have been awe-inspiring, the showstoppers are the all-natural meats from Niman Ranch, included 28-day dry aged steaks that melt in your mouth, and a burger that has been known to induce actual tears of joy.
Featuring locally sourced ingredients and sustainably caught seafood, Executive Chef Tony Baker's European inspired American menu combines the best of Italian, French and California cuisines. Every inspired dish that leaves the kitchen is crafted with exciting flavors, and the highest quality ingredients available.
Passionfish offers a unique California dining experience with serious food and wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced well below what you've come to expect.
Led by Executive Chef David Baron (formerly of Michelin-starred Atelier Crenn and Coi, Incanto and Casanova), the Salt Wood menu centers on raw, cured and wood-fired dishes, with a focus on seafood and features Central California Coast wines and local craft beer.
At Vesuvio, Chef Pèpe’s culinary style takes the so called “Mediterranean Diet” to the next level. Large dining room with wood-burning oven, full bar, and extensive wine list comprised of wines from Southern Italy and selected California regions. The rooftop terrace is a romantic spot for light-bites, stargazing and cocktails as you relax on sofas next to the firepits.
California casual meets refined dining in a one-of-a-kind location that will take your breath away. Combining the best of both worlds, California Market is committed to fresh, organic, locally grown and raised ingredients to create food that not only fulfills our appetites but pleases our sensibilities.