What truly sets Carmel Valley restaurants apart is a relaxed, intimate atmosphere and unique blend of locally sourced ingredients, breathtaking location and strong connection to Monterey County's agricultural roots. Many eateries here focus on farm-to-table dining, making the most of their proximity to the "Salad Bowl of the World," coupled with exquisite wines grown and produced here.
Outdoor Patio Dining
Thanks to its sunny weather and stunning scenery, Carmel Valley is one of the best places on the Central Coast for outdoor patio dining. Many restaurants offer spacious, beautifully landscaped patios where guests can enjoy a meal al fresco.
- Valley Kitchen at Carmel Valley Ranch: Serves elevated Californian cuisine paired with panoramic views, perfect for sunset dinners on the deck.
- Baja Cantina: A vibrant Mexican cantina with a large heated patio, fire pits, vintage car décor,and award‑winning margaritas—great for festive gatherings and happy hour.
- Earthbound Farm Stand: Set amidst the gardens of the original Earthbound Farm, this outdoor‑seating café offers organic breakfast, lunch, smoothies, soft‑serve, coffee and a pick‑your‑own herbs & berry patch—perfect for families and farm‑lovers.
Whether you're sipping wine under the sun or dining under string lights in the evening, Carmel Valley’s patio dining options create the perfect blend of flavor and atmosphere.
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Lucia Restaurant & Bar

Clubhouse Grill

Earthbound Farm Stand

Baum & Blume and The Carriage House

Lavender Creek Co.

Mika Sushi

Bear + Flag Roadside

Hacienda Hay & Feed Co.

Baja Cantina

The Restaurant at Los Laureles Lodge

Bernardus Vineyards and Winery
