Monday Night West Coast Shellfish Boil Special at Estéban Restaurant
Enjoy a Seaside Fiesta every Monday night from 4:30 p.m. to 8:30 p.m.
From New England to the American South, and finally the West Coast, a shellfish boil is one of America’s great communal dining traditions. Estéban Restaurant offers a unique twist, infusing this feast with vibrant Spanish influences. Served tableside in paella pans, the West Coast Boil includes peel-and-eat prawns, clams, mussels, corn cob pieces, Spanish chorizo sausage, fingerling potatoes, and Chef Steven’s secret Cajun spice. This lively, hands-on feast celebrates California’s seafood and Spain's culinary traditions.
West Coast Shellfish Boil $30 per pan. Parking is available and free for Estéban’s guests.
Our nightly Tapas Hour from 4:30 p.m. – 6:00 p.m., and full seasonal dinner menu will also be available.
Reservations recommended: Call 831-375-0176 or visit Estéban Restaurant website to book your table.
