Poke means "to slice or cut" in Hawaiian and refers to chunks of raw, marinated fish, which are then tossed over rice and topped with vegetables and umami-packed sauces. Established in 2016, Marina Poke House is a family-owned and operated restaurant. Its mission is to provide fresh, flavorful, and healthy food to its customers. The restaurant offers a wide variety of choices, including vegetarian and gluten-free options. The bowls are highly customizable to suit individual cravings. Whether for a quick snack, lunch, or dinner, Marina Poke House welcomes all to stop by and enjoy a delicious meal.