– Sharon Runde, owner of Sugar Science, a handcrafted baking company, invites the community to celebrate St. Patrick’s Day with a festive and hands-on cake decorating experience on Sunday, March 15, 2026.
This special class offers students the opportunity to learn professional decorating techniques while creating their own St. Patrick’s Day-themed cake to take home. Participants will be provided with a two layer Vanilla Bean cake square and will be guided step-by-step through decorative piping and festive design elements inspired by the holiday.
Designed for all skill levels, the experience focuses on creativity, fun, and the joy of working with beautiful, high-quality ingredients. Whether attending with friends, family, or solo, guests can expect a relaxed and welcoming environment that reflects Sugar Science’s signature blend of artistry and hospitality.
RSVP by: Friday, March 13, 2026
