Savoring Spring at Estéban Restaurant!
Join Esteban for Easter Brunch on Sunday, April 5, 2026, from 9:00 a.m. – 2:00 p.m. to enjoy Executive Chef Steven Patlan’s delicious farm-fresh Spanish spin on brunch classics.
Featured Estéban Favorites include:
Wagyu Denver Steak & Eggs
Rise & Shine
Casa Omelet
Eggs Benedict
Otto's French Toast
Avocado Toast
Yogurt Parfait
Tapas & Entrée highlights include:
Kumiai Pacific Oysters
Roasted Beets Salad
Pulpo Frito
Empanadas
Estéban Burger
4-Bone Moroccan Spiced Lamb
Brunch wouldn't be complete without a festive drink menu, and Estéban delivers with an EXCLUSIVE Build Your Own Bloody Mary Bar, Bottomless Flavored Mimosa Bar, specialty cocktails including Espresso Martini and Spanish Wallbanger, and classic choices including espresso drinks, abundant Numi tea selections, juices, and hot chocolate.
Click on the link to view the full EASTER BRUNCH MENU
Reservations are highly recommended. Call today at 831-375-0176 or reserve online at estebanrestaurant.com
