Served from 9 a.m. to 3 p.m., the specially curated buffet will feature a thoughtful balance of traditional Easter favorites and coastal-inspired dishes.
Guests may enjoy made-to-order omelets and carving station highlights including slow-roasted brown sugar brisket and New Zealand rack of lamb with red pepper chimichurri. Seasonal brunch offerings include broccoli cheese frittata, bacon and chicken apple sausage, chicken and waffles, and herb-roasted potatoes.
An indulgent dessert presentation featuring macarons, pastries and festive Easter-themed sweets will complete the holiday feast.
Brunch is priced at $125 per adult and $65 per child ages 4–12. Prices do not include tax and a 20 percent service charge.
Reservations are strongly recommended and may be made via OpenTable.
For additional information about Easter brunch or accommodations at Hyatt Vacation Club at Highlands Inn, visit the resort online.
