Shearwater Tavern’s Executive Chef Cory Harshman has prepared a selection of Easter brunch specials which will be available along with the full menu on Sunday, April 5, 11 a.m. to 2 p.m.
- Merguez Hash: Spanish lamb sausage, potato, spring onion poached egg, chipotle hollandaise. $25
- Spring Vegetable Frittata: asparagus, English peas, baby spinach, goat cheese. $22
- Deviled Eggs: traditional filling, pickled mustard, tarragon. $14
- Berry Panna Cotta: almond streusel. $14
- Bottomless Mimosas. $29
Shearwater Tavern, the signature restaurant at Carmel Mission Inn, is an inviting California gastropub that blends a relaxed coastal spirit with elevated, contemporary dining.
