Make time for romance this Valentine’s Day & Weekend and celebrate your love at Estéban Restaurant.
Treat your special someone to a delicious dinner you both deserve all weekend long, starting Fri., Feb. 13 & Sat., Feb. 14, from 4:30 pm - 9:00 pm, and Sun., Feb. 15, from 4:30 pm - 8:30 pm.
THREE-COURSE VALENTINE'S DINNER SPECIAL MENU
FIRST COURSE:
• Focaccia & Whipped Butter
• Stracciatella & Pear Salad with Shinko pear, spiced cherries, huckleberry sauce with chili garlic, pickled mustard seeds, brown butter truffle honey, Mojo mustard greens
SECOND COURSE:
Wagyu Denver Steak & Lobster Tail with Snake River Farms wagyu beef, brown butter parsnip purée, grilled maitake mushroom, shiitake demi-glace
THIRD COURSE:
For dessert, Chocolate Pot de Crème with whipped cream, Luxardo cherries, cocoa nibs
Meal includes a glass of BLANCHARD PEREZ CAVA
Guests can savor this Three-Course Valentine’s Dinner Special for $91/person or have the option to choose from the full seasonal dinner menu featuring Estéban Restaurant’s California-inspired Spanish cuisine. A children's menu will also be available.
Call to reserve your table today at 831-375-0176 or visit the website to reserve online.
