Housed on the same site as the first firehouse in California and in Monterey’s historic first firehouse, built in 1910, Montrio opened its doors in 1995. Since then, Montrio has earned numerous national and regional accolades from prestigious organizations like Wine Spectator, Esquire, Wine Enthusiast, and the American Culinary Federation. Most notably, Montrio has been voted Best Restaurant in Monterey County for 10 consecutive years and proudly serves as a Sustainable Seafood Watch Ambassador.
The team is deeply committed to sustainable, environmentally responsible practices, including:
- Near-zero waste operations
- Comprehensive recycling and composting programs
- Renewable energy credits
- Use of in-house reusable materials
- Serving over 40% organic food
Enjoy summer dining and people-watching on the pet-friendly outdoor patio—the perfect spot to relax and savor every moment.
