Join us for a refined evening of exceptional wines and seasonal flavors as we celebrate the artistry of Silver Oak and Twomey—two iconic Napa Valley wineries known for their site-driven and minimalist approach to winemaking.

This exclusive six-course dinner showcases the finest locally sourced ingredients, expertly paired with a hand-selected portfolio of Silver Oak and Twomey wines. Set in the elegant Club Room at Portola Hotel & Spa and accompanied by live music from Mike Marotta on accordion and Dave Dally on violin, this is an unforgettable evening for wine lovers and culinary enthusiasts alike.

Throughout the evening, Portola Hotel's new Chef de Cuisine, Chef Santiago Mendivil and Silver Oak's winery representative, Travis Kelham, will share the inspirations behind each pairing, offering an immersive experience into the flavors, regions and craftsmanship that define these celebrated wines.