Established in 1987, this family-owned restaurant proudly serves the finest Mandarin and Szechuan cuisine on the Monterey Peninsula. Founded with a vision to share their culture with the community, the family is honored to continue this culinary tradition into the next generation. The chefs use only the freshest produce, seafood, and spices—carefully selected from local vendors—to create the rich, authentic flavors expected from traditionally hand-crafted Chinese dishes. Guests are warmly welcomed to dine in and experience the hospitality firsthand. The friendly and knowledgeable staff are always at the ready, and the restaurant is pleased to offer Take-Out, Delivery, and Catering services.