Create Lasting Memories for Mom This Mother’s Day at Estéban Restaurant
Treat your mom to a delightful brunch that beautifully expresses your love and appreciation. With a seasonal menu crafted by Executive Chef Steven Patlan, you'll savor the vibrant flavors of Monterey Bay and local farms. Make this celebration one she'll always cherish. Join us on Sunday, May 11, 2025 from 9:00 a.m. - 2:00 p.m. for Mother's Day Brunch!
Raise a glass to Mom and start with a festive toast and Enjoy at our new Bottomless Flavored Mimosa Bar, where you can pair Cava with your choice of fresh juices, including guava, strawberry, pineapple, peach, grapefruit, or classic orange. If you’re in the mood for something with a bit of a kick, indulge in our exclusive Build Your Own Bloody Mary Bar!
Savor the vibrant flavors of our delicious:
• Outstanding Baja Fish Tacos, featuring crispy beer battered Monterey Bay Rockfish, grilled pineapple salsa, pickled red cabbage, jalapeno & arugula aioli, jicama & watermelon salad
• Delicious Sunrise Burger, made with a Wagyu and chuck blend patty, topped with an over-easy egg, bacon, smashed avocado, and maple aioli on a brioche bun
• Indulge in the Australian Wagyu & Eggs, featuring a 6-ounce grilled Wagyu bavette, farm-fresh eggs, country potatoes, and chimichurri sauce
• Enjoy the outstanding Ora King Salmon served with mixed greens, strawberries, shaved fennel, Persian cucumber, cherry tomatoes, feta cheese, and citrus vinaigrette
• For a sweet treat, try Otto’s French Toast with fresh vanilla whipped cream, seasonal berries, and maple syrup; and much more!
Visit our website to view our full MOTHER'S DAY BRUNCH MENU.
Reservations are highly recommended. Please call to reserve your table today at 831-375-0176 or email info@estebanrestaurant.com
