This June, Paluca Trattoria invites you to embark on a culinary journey that bridges the vibrant traditions of Sicily with the fresh, local bounty of Monterey Bay. Under the expert guidance of Chef Sal Tedesco, Paluca Trattoria offers an immersive dining experience steeped in rich heritage and the flavors of the sea.
A Heritage of Flavor and Tradition
Chef Sal Tedesco, the heart and soul behind Paluca Trattoria, brings a unique blend of Sicilian traditions and Monterey's coastal charm to every dish. Born in Sicily and raised on the Monterey Peninsula, Chef Sal's story is one of passion, community, and a deep-rooted love for quality ingredients.
“I enjoyed growing up there, and those memories are never going away,” says Chef Sal, reminiscing about his childhood in Sicily. “Being around a large family, great people, and learning to cut and clean fish.” These formative experiences have shaped his approach to cooking, focusing on simplicity and freshness.
From the Docks of Sicily to Monterey's Shores
Chef Sal's journey began in the bustling markets of Palermo, where the vibrant sights and sounds ignited his love for food. His family's move to Monterey brought him closer to the rich fishing culture of the region, blending two worlds that share a deep respect for the sea's bounty.
“At Paluca Trattoria, we serve delicious, freshly prepared food in a setting so welcoming that guests are inspired to return again and again,” Chef Sal explains. His commitment to using local, sustainable ingredients is evident in every dish, from the sustainably sourced fish to the artisanal bread and pasta.
A Seaside Sanctuary with a Story to Tell
Located on Monterey's historic Fisherman's Wharf, Paluca Trattoria offers a coastal chic dining experience with breathtaking views of Monterey Bay. The restaurant's indoor-outdoor setting and welcoming hospitality make it a favorite among locals and visitors alike.
This June, Paluca Trattoria celebrates the essence of Sicilian summers with a special menu featuring the freshest ingredients of the season.
Highlights include:
Pomodoro Bruschetta: Fresh tomatoes and basil on crispy bread.
Sicilian Meatballs: A traditional family recipe with a modern twist.
Seafood Pasta: A daily special that captures the flavors of the sea.
Lobster Ravioli: A rich, sumptuous dish perfect for summer evenings.
Experience the Legacy of Paluca Trattoria
Paluca Trattoria is more than a restaurant—it's a story of heritage, passion, and the relentless pursuit of culinary excellence. Join us this June to experience the legacy of Sicilian summers, right here in Monterey.
"At Paluca Trattoria, every dish tells a story. Come and discover yours." – Chef Sal Tedesco.
