The Fish Hopper Turns Pink - Donating 50% of Proceeds

The Fish Hopper Restaurant is turning pink again this October in support of Breast Cancer Awareness Month. Located at 700 Cannery Row in Monterey, the restaurant will donate 50% of proceeds from its special “Pink Menu” to the Breast Cancer Assistance Group of Monterey County (BCAG), helping local residents facing breast cancer with the financial challenges that can accompany treatment.
Nicholas “Tank” Shake approached his father, Sabu J.R. Shake, three years ago about creating a fundraiser to help local patients after his sister, Amelia, faced breast cancer. Together, they brought the “Fish Hopper Turns Pink” campaign to life.
This year, The Fish Hopper is expanding its Pink Menu with new lunch, dinner, and dessert offerings alongside its specialty drinks and appetizers.