Foray invites you to join the husband and wife team of Chef Michael and Sommelier Caroline, plus their truffle dog Falco, on a guided culinary tour of the Central Coast's forests and ocean - from the comfort of a dining room adorned with reclaimed Monterey Cypress and custom gyotaku artwork of their favorite local ingredients.
Foray
Details
Where:
NEC 5th Ave & San Carlos St. Carmel by the Sea, CA 93921
Carmel-by-the-Sea, CA 93921
Phone:
Website:
Email:
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