Come for the oysters, stay for the good vibes. Oystertown is your neighborhood oyster bar and eatery—warm, welcoming, and effortlessly coastal. Known for fresh-shucked oysters, crudo, lobster rolls, and seasonal small plates, the menu is simple, thoughtful, and full of flavor. Founded by Chef Philip Wojtowicz (founding chef Big Sur Bakery and Poppy Hall) and Monica Schweiger.
Open Monday - Saturday 4:30pm - 9 pm Closed Sundays
















