Crepes of Brittany will present a special “A Culinary Evening in Brittany” free event on Wednesday, October 21, 2026, from 6 pm–7:30 pm at the restaurant, located at 211 Alvarado Street in Downtown Monterey.
Owners Daniel Peron and Thierry Crocquet will take guests behind the scenes to explore the fascinating history of crepe-making and the rich culinary and cultural traditions of Brittany, France. The evening will feature a live crepe-making demonstration, followed by a complimentary tasting “flight” of the restaurant’s signature sweet and savory crepes. Guests will also have an opportunity to ask questions during an interactive question-and-answer session.
Space is limited, and RSVPs are appreciated by emailing [email protected].
