Pacific's Edge at Hyatt Carmel Highlands Thanksgiving Buffet

"Thanksgiving is the one day people really slow down, and there's no better place to do it than at a table looking out over the ocean," said Jeff Baker, director of food and beverage at Hyatt Vacation Club at Highlands Inn. "We built this year's buffet so everyone at the table finds their favorite, from Diestel turkey and prime rib to fresh oysters and lobster tails."
Highlights from the buffet include:
Holiday favorites: Diestel turkey, slow-roasted hickory brown sugar prime rib, brown sugar glazed ham, Ora King salmon and locally made spinach and artichoke ravioli, with traditional seasonal accompaniments.
Seafood display: Freshly shucked oysters, lobster tails, poached prawns, crab claws, smoked salmon and ponzu-glazed ahi tuna.
Salads and charcuterie: Artisan salads and local charcuterie.
Desserts: Pies, tarts, cookies, macarons and freshly baked pastries.
Pricing is $145 for adults and $50 for children ages 5-12, plus tax and a 20% gratuity. Children 4 and under dine free.
Reservations are open now on OpenTable.
For more information about Hyatt Carmel Highlands or Pacific's Edge, visit the Hyatt Carmel Highlands website or call (831) 622-5444.