Thanksgiving at Terry's Restaurant + Lounge

Spend Thanksgiving at the table instead of in the kitchen. Terry's Restaurant + Lounge, inside historic Cypress Inn in the heart of Carmel-by-the-Sea, is serving a three-course Thanksgiving menu from noon to 8 p.m. Start with roasted squash soup or an arugula and frisée salad with feta, pomegranate and ruby grapefruit vinaigrette. For the main course, choose roasted open range turkey with Gilroy garlic mashed potatoes, sourdough-apple sausage stuffing, cranberry compote and apple cider gravy; a 12-ounce Certified Black Angus prime rib; pan-seared macadamia nut halibut with wild mushroom risotto; or butternut squash ravioli in sage cream. Finish with Granny Smith apple pie or house-made pumpkin pie. $95 per person, $45 for children 12 and under, plus tax and gratuity. Reservations recommended on OpenTable or at 831-620-7454.