Join in on the Lucia Terrace for an intimate evening celebrating the partnership between Mount Eden Vineyards, Executive Chef Gus Trejo, and Master Sommelier Roland Micu. Enjoy a six-course seasonal menu inspired by Monterey Bay and Carmel Valley, thoughtfully paired with five exceptional Mount Eden wines, including the acclaimed 2011 Cabernet Sauvignon. Limited seating.
Time & Terroir: Mount Eden Vineyards Wine Dinner
Details
When:
Next Date: September 18th, 2026
Price:
$325+
Where:
Bernardus Lodge & Spa
415 West Carmel Valley Rd
Carmel Valley, CA 93924
Website:
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