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Aubergine Restaurant

Monte Verde at Seventh, Carmel-by-the-Sea, CA 93921

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The award winning restaurant Aubergine is located at L’Auberge Carmel, Relais & Châteaux in the heart of Carmel-by-the-Sea. Executive Chef Justin Cogley, a Relais & Châteaux Grand Chef, and Executive Pastry Chef Ron Mendoza prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region.

Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The two menus served nightly highlight the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Mendoza, are irresistible complements to Cogley’s savory courses.

The daily changing eight course Tasting Menu ($150 per person) is an of-the-moment celebration of seasonality and creativity. An impressive 2,500-bottle wine cellar offers renowned and undiscovered selections from famed wine regions around the world, with a particular focus on wines from Monterey County and France. For a supplement, course-by-course wine pairings are available to enhance your experience.

Under the direction of Chef Cogley and his team Aubergine has enjoyed substantial acclaim. In December 2013, Cogley was awarded the prestigious title of Grand Chef Relais & Châteaux, joining an esteemed list of internationally celebrated chefs. In early 2014 Aubergine received Forbes Travel Guide’s highest Five-Star rating recognizing excellence in restaurants. Food & Wine magazine named Justin Cogley "Best New Chef" in 2013.

Dining and Nightlife
General
General
  • Full Bar:
  • Group Dining:
  • Outdoor Seating:
  • Private Rooms Available:
Meals Served and Prices
  • Average Entree $$$= $22 and Up:
  • Breakfast:
  • Dinner:
Facilities
  • Designations:
    • Zagat Rating
Facility Info
  • Audio/Visual Services On-Site true
  • Complete Buyout true
  • Catering Services Available true
  • Inside Banquet Capacity 28
  • Inside Reception Capacity 28
  • Sleeping Rooms 20

Featured

Monte Verde at Seventh, Carmel-by-the-Sea, CA 93921
Time: From: 06:00:00 to 09:30:00

Four-course dinner including wine pairings celebrating legendary Chef Paul Bocuse.

Featured

Monte Verde at Seventh, Carmel-by-the-Sea, CA 93921
Time: From: 11:30:00 to 02:30:00

Finish 2016 with a cooking class to remember. We will cover holiday canapés and cocktails that will surely leave your…