At Coastal Kitchen, Executive Chef Michael Rotondo is exploring new ground and bringing a fresh culinary prowess to the Peninsula. His ever-evolving tasting menus highlight the treasures that abound throughout our coastal region. Together with the sublime wine pairings curated by Sommelier Conrad Reddick, this epicurean journey invites you to plunge into the rhythm of the coast. Coastal Kitchen provides a truly unforgettable dining experience, served with uninterrupted views of Monterey Bay and the ocean crashing beneath your feet. Join us for this extraordinary culinary journey. Open Tuesday through Saturday 5:30 pm - 8:30 pm and Sunday for brunch from 10 am to 2 pm