Gather, give thanks, and savor Estéban Restaurant's Thanksgiving Feast on Thursday, November 26, 2026, from 2:00 p.m. to 8:00 p.m.
Celebrate the season with an unforgettable Thanksgiving experience filled with gratitude, connection, and exceptional flavors.
Guests are invited to gather with loved ones and enjoy a festive 3-Course Thanksgiving Day Dinner Menu created by Executive Chef Steven Patlan, featuring enticing starters, hearty entrées, and indulgent desserts.
First Course – Otto's Focaccia & Whipped Butter with a choice of:
• Fall Harvest Salad
— or —
• Roasted Butternut Squash & Apple Bisque
Second Course – Choice of entrée:
• Diestel Roasted Turkey with Garden Herbs - $79
• Pan-Seared Black Cod - $84
• Wagyu Denver Steak - $84
Dessert Course – Choice of:
• Pumpkin Pie
— or —
• Apple Pie
Guests may enjoy our 3-Course Thanksgiving Day Dinner Menu or select from our à la carte options on Estéban Restaurant's Spanish-inspired California cuisine menu.
Reservations are highly recommended. To reserve a table, call 831-375-0176 or visit estebanrestaurant.com.
