Join the Portola for a refined evening of exceptional wines and fall-inspired flavors as they celebrate the artistry of Bernardus Wines. This exclusive five-course dinner features the finest locally sourced ingredients, expertly paired with a hand-selected portfolio of wines from Bernardus Winery. Set in the elegant Club Room at Portola Hotel & Spa and accompanied by live music from the International Trio, this is a wine dinner you won’t want to miss.
Throughout the evening, Portola Hotel’s Executive Chef, Pacifico Mata alongside Bernardus winemaker, Jim McCabe, will share the inspiration behind each pairing, offering an immersive journey into the flavors, regions, and craftsmanship that define these celebrated wines.
