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Salt Wood Kitchen & Oysterette Restaurant

3295 Dunes Dr, Marina, CA 93933

Phone (831) 883-5535

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Details
Amenities
Meetings
Events
Map

Salt Wood, is a locally-driven restaurant at Sanctuary Beach Resort, offering an authentic experience in the heart of California’s Central Coast. Inspired by the elements central to our locale, Salt Wood is intent on creating a fun, lively and approachable dining experience among the Marina dunes. Glass cases of charcuterie and seafood display the seasonal, local offerings central to the restaurant’s menu. The bounty offered up by our unique coastal location is prepared with care by chefs native to the area, using traditional wood-fired cooking methods, creating dishes utilizing the freshest ingredients from our nearby purveyors. Salt Wood is a neighborhood destination, featuring the very best of California’s Central Coast, served in a comfortably elegant and tranquil setting.

We take our food and libations very seriously, without taking ourselves too seriously. This neighborhood is our home and we believe dining is a fun, collaborative social experience - every step we take keeps those values in mind. Local, fresh ingredients are the essential building blocks to preparing quality food and drinks, so we spend a great deal of time and care to source ingredients from the best local and regional purveyors. We visit the farms, walk the vineyards and observe the processes our partners take to ensure that our knowledge of the product is as authentic and true as we are.

Paul Corsentino took the helm as Executive Chef at Salt Wood Kitchen & Oysterette in February of 2019, where he brought his signature upscale and immersive culinary style to further elevate the dining destination's experience.

A native of Illinois and graduate of the California Culinary Academy in San Francisco, Corsentino’s culinary career began in 2002 at the nationally-acclaimed mk The Restaurant in Chicago. In 2004, Corsentino made the move to New York City to work in the kitchens at a series of renowned restaurants. Chef Corsentino then moved on to a career-defining position in 2010 as the Executive Chef at the National Bar & Dining Room, working closely with Chef Geoffrey Zakarian. There, he assisted Zakarian in winning the 4th Season of Food Network's "The Next Iron Chef, Super Chefs" in December 2011 and made multiple appearances alongside Zakarian on “Iron Chef America.”

Most recently, Chef Corsentino was Executive Chef at The Sur House restaurant at Ventana Big Sur, where he found a passion for local ingredients and sunny winters in the Monterey area.

Activities

Conference/Group Services

Dining and Nightlife

General

Lodging

General

Group Rates Available:
Private/Group Events:
Team Building Activities:

Conference Services

A/V Equipment & Production:
Catering:
Cooking Demonstrations:
Meeting/Event Planning:
Teambuilding:

General

Bar/Lounge:
Full Bar:
Group Dining:
Happy Hour:
Highchairs/Booster Seats Available:
Outdoor Seating:
Private Rooms Available:

Meals Served and Prices

Average Entree $$$= $22 and Up:
Dinner:
Sunday Brunch:

Entertainment

Televisions:

Facilities

ADA-compliant:
Banquet Room/Clubhouse:
Credit Cards Accepted:
Designations:
- AAA Rating
Discounts:
- AAA Discount
- AARP Discount
- Group Discount
Family-friendly:
Free Internet Access:
Free Local Calls:
Gift Certificates:
High-speed Internet:
Internet Access:
Meeting Space On-site:
Miles to Convention Center: 15
Motorcoach Parking on site:
Ocean View:
Packages Available:
Parking:
Pet-friendly:
Reservation Cancellation Policy:
Self Parking:
Special Events:
Wireless Internet in Public Areas:

General

ADA Compliant Rooms:
Aquarium Tickets:
Dining On-Site:
Free Parking:
Number of ADA-Compliant Rooms: 4
Number of Suites: 30
Ocean View Rooms:
Pool:
Total Number of Sleeping Rooms: 60

In Room Amenities

Fireplace:
Hair Dryer:
In-room Coffee Maker:
In-room High-speed Internet:
In-Room Microwave:
In-room Mini Bar:
In-Room Refrigerator:
In-room WiFi Internet:
Iron/Ironing Board:
TV:

Facility Info

Meeting Rooms

Meeting Space

Floorplan File Floorplan File
Total Sq. Ft. 857
Reception Capacity 50
Theatre Capacity 60
Audio/Visual Services On-Site true
Complete Buyout true
Catering Managers Available true
On-site Catering true
Catering Services Available true
Event Managers available true
On-site Banquet Facilities true
Square Footage of Largest Outdoor Space 585
Square Footage of Largest Room 857
Total Square Footage of Combined Space 2765
Total Square Footage of Indoor Space 1645
Total Square Footage of Outdoor Space 1120
Outdoor Event Space Available true
Banquet Capacity 100
Number of Rooms 2
Classroom Capacity 50

Cannery

Total Sq. Ft.: 850
Banquet Capacity: 75

Pearl

Total Sq. Ft.: 480

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